October 17: Oregon Pinot Noir Wine Dinner
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Online ticket sales for this event are SOLD OUT. Please call our store at 503-497-1088 to be added to the wait list.
Cellar Z, burnside
Thursday, October 17
6:00 pm
Discover the signature balance and complexity of Oregon pinot noir as you enjoy a 4-course dinner.
Additional Details
Dinner will be prepared by our esteemed chef John Eisenhart who will dazzle us with epicurean delights.
Any cancellation made 48 hours prior to the scheduled class is fully refundable. Cancellations made within 48 hours of the class start time will not be eligible for refunds.
Features
Menu:
Sirloin Tartare with Gaufrette Chips
Shrimp Hushpuppies, Malt Vinegar Remoulade
Lytle-Barnett, Blanc de Noir
Roasted Squash, Watercress & Pear, Black Pepper
2023 Portlandia, White Pinot Noir
Veal Loin in Black Trumpets, Brussels Sprouts, Creamed Spinach
2021 North Valley, Classic Pinot Noir
2022 Soter, Estate Pinot Noir
Almond Cake with Italian Cherries
2021 Elk Cove, Ultima
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