October 20: Champagne & Caviar SeminarCellar Z, burnside
Wednesday, October 20
6:00 pm - 7:30 pm
this event is now sold out – please contact the store with any questions.
Learn the history of Champagne and caviar and find out what makes the two such a perfect pair. Class will be led by Katie Ellsweig, Champagne specialist with Kobrand. Chef John Eisenhart will also provide small bites for this tasting.
- Taittinger Brut la Francaise NV
with Hackleback Caviar
- Taittinger Les Folies de la Marquetterie
with Siberian Amber Caviar
- Taittinger Prestige Rosé
with Salmon Roe
- Taittinger Comtes de Champagne Blanc de Blancs Grand Cru 2007
with Osetra Caviar
For each ticket purchased, you will receive a $125 voucher redeemable towards any Taittinger wine purchases through December 31, 2021.
Seating is limited to 10 guests.