Cellar Z, Burnside
Wednesday, October 23
6:00 pm - 8:00 pm

$75.00

In stock

How did you learn about this event? * 

Description

Join us with Todd Bacon, Italian category manager at Young’s Market who will be leading this seminar on Chianti Classico and tasting us through its quality levels – Annata, Riserva & Gran Selezione. Chef John Eisenhart will be preparing small plates to pair with these extremely food-friendly wines.

Menu 

Falchini Vernaccia di San Gimignano Ab Vinea Doni 2017
Spinach & Celery Root Puree with Foie Gras Butter 

Petroio Chianti Classico 2015, Castelnouvo Berardenga
Mazzei Fonterutoli Chianti Classico 2015, Castellina
Apricot & Spinach Stuffed Rabbit Leg with Pickled Chantrelles 

Il Molino di Grace Chianti Classico Riserva 2015, Panzan
Tenuta di Nozzole Chianti Classico Riserva 2013, Greve
Bucatini alla Gricia Guanciale, Red Onion & Pecorino 

Barone Ricasoli Chianti Classico Colledila Grand Selezione 2015, Gaiole
Renzo Marinai Chianti Classico Grand Selezione 2011, Panzano
Lamb Loin with Spiced Delicata Squash