Please join us in Cellar Z Burnside for a tasting with one of Oregon’s true wine pioneers, David Adelsheim.
$75.00Details & Purchase
Pepper Bridge Winery & Amavi Cellars.
Harris Ranch prime rib & wild Mexican shrimp
Reception 6pm, Dinner 6:30pm
Dinner will be assigned seating at a family-style table.
$20 corkage fee per bottle for outside wine.
Please note all ticket sales are final. We’ll have your name and number of reservations purchased on the guest list at the event.