September 24: Lobster & Clam Bake
Saturday, September 24
Dinner will be assigned seating at a banquet-style table. Courses will be served on individual plates.
$20 corkage fee per bottle for outside wine.
Any cancellation made 48 hours prior to the event is fully refundable. Cancellations made within 48 hours of the event start time will not be eligible for refunds.
Cheese & Charcuterie
La Tur, Gruyére, Coppa, Salame Toscano, Truffled Marconas, Plums & Castelvetrano Olives
Roederer Estate Brut Rosé Anderson Valley NV
Late-Harvest Beans, Roasted Peppers, Smoked Pecorino & 20-year Balsamic
2016 Murrieta Capellania
Maine Lobster Tails
Manilla Clams, Wild Pacific Shrimp & Olympia Provisions Kielbasa in Garlic & Chardonnay
Hasselback Yukon Gold Potatoes with Parmigiano Reggiano & Grilled Corn
2016 Marques de Murrieta Rioja Reserva
Butterscotch Panna Cotta, Raspberries and Shaved Valrhona Milk Chocolate