Fresh & Wild Colossal Scallops



Dry packed and flown in fresh, these wild colossal scallops are the biggest in town. A perfect holiday appetizer or dinner, simply rub with olive oil, season with salt & pepper and pan sear for a few minutes per side. Try pairing with Zupan’s romesco sauce or wrapping with prosciutto.


  • Item is uncooked.
  • Approximately 8 scallops per lb.