Lobster & Clam Bake, August 15
Enjoy our summer Big Dinners in the Breezeway at home with our Lobster & Clam Bake.
Featured with Louis Jadot Beaune Blanc 2017.
Items are ready-to-heat and packaged in oven-safe containers
Cheese & charcuterie board
Fennel salame, duck pâté, Oregon blackberries, Reserve Gruyère, pistachios, grapes & mini toasts
Oregon Star tomatoes, cucumber, red onion, feta, olive vinaigrette
Manila clams, wild Mexican shrimp & Olympia Provisions kielbasa in garlic & chardonnay
Steamed North Atlantic lobster tails in lemon & herbs
Baguette & French-style butter
Cherry-almond tart topped with vanilla mascarpone
Louis Jadot Beaune Blanc 2017
A bright white Burgundy with intense floral notes. Nuanced spice, earth, and pear notes with a long finish.
Pickup only at Lake Oswego on Saturday, August 15 between 12-6 pm.
Curbside pickup available.