Lobster & Clam Bake, August 29
Enjoy our summer Big Dinners in the Breezeway at home with our Lobster & Clam Bake.
Featured with Veuve Clicquot Yellow Label Brut.
Items are ready-to-heat and packaged in oven-safe containers
Cheese & charcuterie board
Mild coppa, Gold Medal pâté, 12-month Manchego, rosemary crackers, figs, marcona almonds & castelvetrano olives
Sungold tomatoes, heirloom tomatoes, stracciatella cheese, sea salt, basil & Sicilian olive oil
Manila clams, wild Mexican shrimp & Olympia Provisions kielbasa in garlic & chardonnay
Steamed North Atlantic lobster tails in lemon & herbs
Baguette & French-style butter
Marionberry cobbler with lemon ricotta
Veuve Clicquot Yellow Label Brut.
Pickup only at Lake Oswego on Saturday, August 29 between 12-6 pm.
Curbside pickup available.