Lobster & Clam Bake, September 26
Enjoy our Lobster & Clam Bake Big Dinner Breezeway favorite at home. Featuring Lytle Barnett Vintage 2013 Blanc de Noirs.
Items are ready-to-heat and packaged in oven-safe containers
Cheese & charcuterie board
Mild coppa, Parmigiano-Reggiano, reserve Gruyère, Iberico ham, tangerine olives, roasted apples & Panzanella crackers
Baby Kale, grilled artichokes and sweet peppers, marinated feta & olive vinaigrette
Manila clams, wild Mexican shrimp & Olympia Provisions kielbasa in garlic & chardonnay
Steamed North Atlantic lobster tails in lemon & herbs
Baguette & French-style butter
Croissant bread pudding with Valrhona chocolate sauce & coffee sugar
Lytle Barnett Vintage 2013 Blanc de Noirs
Pickup only at Lake Oswego on Saturday, September 26 between 12-6 pm.
Curbside pickup available.