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Take & Bake Cinnamon Rolls
Sourdough cinnamon rolls from Too Sweet Cakes. Includes cinnamon rolls, icing, and cooking instructions!
- 6 sourdough cinnamon rolls
- Cinnamon rolls come frozen and require attention the night before you’d like to enjoy them as well as time to rise before baking.
Move cinnamon rolls from freezer to refrigerator the night before baking. Two hours before you would like them, pull from refrigerator and allow them to rise in a warm place. Bake at 350°F for 30-45 minutes until the center springs back. Cool for 10 minutes before frosting and serving.