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Fresh & Wild Colossal Scallops
Dry packed and flown in fresh, these wild colossal scallops are the biggest in town.
A perfect appetizer or dinner, simply rub with olive oil, season with salt & pepper and pan sear for a few minutes per side. Try pairing with Zupan’s romesco sauce or wrapping with prosciutto.
Approximately 8 scallops per pound.
- Item is uncooked.
- Select your desired number of pounds.