Wine

Cellar Z at Burnside

Underneath our Burnside store, you’ll discover an intimate destination for wine lovers: Cellar Z. Here you’ll encounter our more exclusive selection of wines and large format varieties.

The Cellar is where we regularly host wine tastings and gatherings with winemakers so you can learn more about wine history and production. Cellar Z is also available to rent for your own private party or catered dinner.

View Brochure

Host your event with us

Cellar Z at Burnside was created as a place to enjoy the best of food and wine. The space is ideal for private tastings, business meetings, or small and intimate receptions. Learn more with our brochure.

View PDF

View what's in our cellar

The cellar houses a collection of rare and fine wines, frequently hosts wine tastings, and is an ideal location for intimate parties or special events. Find out what’s currently available in our cellar.

Explore

Featured Wine: 2014 Ridge Vineyards Monte Bello

Ridge Vineyards, Santa Cruz Mountains
$169 | 98 Points 
“Unique aromas of blackberry, black currant, dark chocolate and walnut. Full body, very powerful and tannic. Incredible depth and power. Precise and so focused. Muscular. Great structure…” James Suckling

Burnside Cellar Z Event

Cheese School, Get Your Goat – $25

Join us in Cellar Z with cheesemonger Evan for a tasting of his favorite goat cheeses. Featuring both domestic and European versions in a variety of different styles along with wine.

Learn More

Renting Cellar Z at burnside

Cellar Z at Burnside is one of Portland’s hidden gems and most unique private dining rooms. Inspired by 25 years of Mike Zupan’s experiences in the world of gourmet food, Cellar Z was created as a place to enjoy the best of food and wine. This location is ideal for intimate receptions, celebratory meals, and business meetings.

John Eisenhart serves as the Chef for Zupan's Markets. Originally from Nebraska, he graduated from San Francisco’s California Culinary Academy and honed his cooking skills at San Francisco's Aqua and Masa's, and New York's La Grenouille and Babbo. After a yearlong culinary tour through Italy, training with top chefs in Lucca, Venice and Alba, John discovered the desire for a slower pace of life. He left Manhattan and relocated to Portland, most recently serving as the Executive Chef at Pazzo. Describing his style as “clean and simple,” John is passionate about using high quality ingredients in an intelligent way. He loves to highlight Oregon’s fresh, local produce, which was one of the factors in his move to Portland.

No matter what the occasion our team will work with you to create a delicious and memorable event.

Burnside Cellar Z Rental Contact Form

Interested in hosting your event(s) with us? Please fill out the contact form below and our event staff will follow up with you as soon as possible.
  • This field is for validation purposes and should be left unchanged.