Inspired by 25 years of Mike Zupan’s experience in the world of gourmet food, Cellar Z was created as a place to enjoy the best of food & wine. With the assistance of Peter Kost, the Burnside store manager with 20 years in the restaurant industry, Zupan’s created this space not only as an intimate destination for guests but as a showcase for the culinary talents of our accomplished team members.

Katherine Haycox-Case, executive chef
Gina Ogorzaly, wine & beer department manager