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Events

$150

burnside

Lamb & Veal Wine Dinner

November 7 , 6:00pm

Join us for an evening highlighting Zupan’s Oregon lamb and milk-fed veal. Chef John Eisenhart will highlight his favorite preparations of these cuts paired with some of our favorite wines.

$125

burnside

Floral Design and Wine Class

November 10 , 2:00pm - 4:00pm

Join us for a fun afternoon of holiday wreath making as we enjoy a taste of the holidays with festive foods and wine while we work to create a beautiful holiday wreath.