Lange Wine Tasting

January 25 | 3:00pm - 6:00pm | lake oswego

Join us at Lake Oswego for a tasting of our January Wine Specials.

Cheeses of Italy – $35

January 26 | 2:00pm | burnside

Burnside cheesemonger Evan Higgins will prep your palate and mind with a variety of Italian cheeses!

Markets in the Breezeway – Who’s Your Team?

February 1 | 11:00am - 3:00pm | lake oswego

Join us for this Superbowl themed Market in the Breezeway!

Ciao Italia

February 5 - March 3 | | All Stores

Join us for a culinary journey through Italy!

Italian Truffles & Wine Dinner – SOLD OUT

February 11 | 6:30pm | burnside

Join us in the newly remodeled Burnside Cellar Z for an exclusive and intimate dinner featuring delectable Italian truffles.

Wine 101, Central Italy – $35

February 15 | 12:00pm - 1:30pm | lake oswego

Part one of a three-part series

Markets in the Breezeway – Chow Italia

February 22 | 11:00am - 3:00pm | lake oswego

Taste and discover your Italian favorites!

French Truffles & Wine Dinner – $125

March 13 | 6:30pm | burnside

Join us in the newly remodeled Burnside Cellar Z for an exclusive and intimate dinner featuring delectable French Truffles.

Markets in the Breezeway – Meat Your Butcher

March 14 | 11:00am - 3:00pm | lake oswego

Join us in the breezeway to meet your Lake Oswego butcher and sample a variety of different meat cuts.

Wine 101, Southern Italy – $35

March 21 | 12:00pm - 1:30pm | lake oswego

Part two of a three-part series

Cheeses of Spain – $35

March 22 | 2:00pm | burnside

Take a tour of Spain with cheesemonger Evan Higgins as he leads you through cheeses from this exciting food mecca.

Markets in the Breezeway – Hoppy Spring Fair

April 11 | 11:00am - 3:00pm | lake oswego

Join us for a tasting of our favorite Easter eats!

Oregon Truffles & Wine Dinner – $125

April 17 | 6:30pm | burnside

Join us in the newly remodeled Burnside Cellar Z for an exclusive and intimate dinner featuring delectable Oregon truffles.

Wine 101, Northern Italy – $35

April 18 | 12:00pm - 1:30pm | lake oswego

The final part of our three part series.

Beloved Blues – $35

May 17 | 2:00pm | burnside

All blues are not created equal! Learn all about these distinct cheeses as cheesemonger Evan Higgins explains the techniques in how they are created.

Makin’ Mozzarella – $35

July 12 | 2:00pm | burnside

Join cheesemongers Evan & Erin for a class on making your own mozzarella.