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Lange Wine Tasting
January 25 | 3:00pm - 6:00pm | lake oswego
Join us at Lake Oswego for a tasting of our January Wine Specials.
Cheeses of Italy – $35
January 26 | 2:00pm | burnside
Burnside cheesemonger Evan Higgins will prep your palate and mind with a variety of Italian cheeses!
Markets in the Breezeway – Who’s Your Team?
February 1 | 11:00am - 3:00pm | lake oswego
Join us for this Superbowl themed Market in the Breezeway!
Ciao Italia
February 5 - March 3 | | All Stores
Join us for a culinary journey through Italy!
Italian Truffles & Wine Dinner – SOLD OUT
February 11 | 6:30pm | burnside
Join us in the newly remodeled Burnside Cellar Z for an exclusive and intimate dinner featuring delectable Italian truffles.
Wine 101, Central Italy – $35
February 15 | 12:00pm - 1:30pm | lake oswego
Part one of a three-part series
Markets in the Breezeway – Chow Italia
February 22 | 11:00am - 3:00pm | lake oswego
Taste and discover your Italian favorites!
French Truffles & Wine Dinner – $125
March 13 | 6:30pm | burnside
Join us in the newly remodeled Burnside Cellar Z for an exclusive and intimate dinner featuring delectable French Truffles.
Markets in the Breezeway – Meat Your Butcher
March 14 | 11:00am - 3:00pm | lake oswego
Join us in the breezeway to meet your Lake Oswego butcher and sample a variety of different meat cuts.
Wine 101, Southern Italy – $35
March 21 | 12:00pm - 1:30pm | lake oswego
Part two of a three-part series
Cheeses of Spain – $35
March 22 | 2:00pm | burnside
Take a tour of Spain with cheesemonger Evan Higgins as he leads you through cheeses from this exciting food mecca.
Markets in the Breezeway – Hoppy Spring Fair
April 11 | 11:00am - 3:00pm | lake oswego
Join us for a tasting of our favorite Easter eats!
Oregon Truffles & Wine Dinner – $125
April 17 | 6:30pm | burnside
Join us in the newly remodeled Burnside Cellar Z for an exclusive and intimate dinner featuring delectable Oregon truffles.
Wine 101, Northern Italy – $35
April 18 | 12:00pm - 1:30pm | lake oswego
The final part of our three part series.
Beloved Blues – $35
May 17 | 2:00pm | burnside
All blues are not created equal! Learn all about these distinct cheeses as cheesemonger Evan Higgins explains the techniques in how they are created.
Makin’ Mozzarella – $35
July 12 | 2:00pm | burnside
Join cheesemongers Evan & Erin for a class on making your own mozzarella.