Main Dishes
Toad in the hole
Author: Andrea Slonecker
Serves: 4
A classic English dish of sausages baked into a crisp Yorkshire pudding with cider-onion gravy.
Main Dishes
Author: Andrea Slonecker
Serves: 4
A classic English dish of sausages baked into a crisp Yorkshire pudding with cider-onion gravy.
Vegetables
A perfect fall side dish featuring colorful roasted veggies paired with the sweetness of roasted apples.
Salads
Author: Norr
Serves: 6
This salad is full of the season’s finest: juicy red pomegranate arils, crisp apples, and plenty of greens.
Main Dishes
Author: Andrea Slonecker
Serves: 6
This savory, French-style pie is deceptively simple to make, with a flaky pastry crust filled with creamy ricotta, tender fall squash, and cranberry-flecked sausages.
Soup
Author: Judiaann Woo
Serves: 2 quarts
Prepared green curry paste and turmeric adds depth and flavor to a simple butternut squash soup!
Soup
Author: Andrea Slonecker
Serves: 6-8
Rich mole flavors paired with black beans and sweet potatoes.
Main Dishes
Author: Judiaann Woo
Serves: 4-6
A simplified version of the traditional spicy chicken soup featuring leftover turkey from Thanksgiving.
Main Dishes
Author: NORR
Serves: 2 medium pizzas
This pizza combo is delicious with summer stone fruit, or fall pears, apples and figs.
Main Dishes
Author: Norr
Serves: 6
Pick up some pre-cut butternut squash for this autumnal meal of Ravioli with Butternut and Crispy Sage.
Desserts
Author: Eliza Adam
Serves: Makes one 1½–2lb loaf
Challah filled with apples and currants is perfect for the fall season.
Appetizers
Author: Amaris Sachs
Serves: 4-8
Dare to impress? This char-BOO-terie board is your ticket to a hauntingly delicious night. Ready to conjure up bold flavors and eerie accents? Let’s get started!
Appetizers
Author: Judiaann Woo
Serves: 2-4
Make this easy pull-apart monster for a kid-friendly snack before trick or treating!