Seafood
Tuna Ceviche Tostadas with Chipotle Crema
Author: Andrea Slonecker
Serves: 8
Tender, lime-marinated tuna, with sweet papaya, and creamy avocado
Recipes
Recipe
12-Hour Mole Carne Asada Tacos
Author: Norr
Serves: 6-8
Delicious skirt steak is marinated in Bunches & Bunches Red Dried Chilaca Mole Sauce for delicious flavor-packed tacos.
Beverages
Zupan’s Best Beer-rita
Author: Celeste Varner
Serves: 2
Create this hybrid cocktail with Tommy's margarita mix, beer & your favorite tequila.
Main Dishes
Spicy Grilled Shrimp Tacos with Crispy Cabbage & Arugula Slaw
Author: Norr
Serves: 6-8 or 16 tacos
Wild Mexican shrimp, Hot Mama Salsa chili oil and crunchy cabbage slaw
Main Dishes
Zupan’s Slow-Roasted Carnitas Tacos with Cilantro, Onion & Lime
Author: Norr
Serves: 6-8
With savory broth, handmade-style tortillas, and fresh cilantro.
Main Dishes
Hatch Chile Chicken Enchiladas Verdes
Author: Andrea Slonecker
Serves: 4
Flavor-packed enchiladas topped with a creamy tomatillo verde sauce.
Seafood
Baked Halibut with Spring Vegetables
Author: Judiaann Woo
Serves: 4-6
Cooking fish for a crowd is mess-free and hands-off when you can bake everything on a single sheet pan.
Vegetables
Asparagus Farro Salad with Harissa Vinaigrette
Author: Haley, Lake Grove Foodie
This beautiful salad makes the perfect healthy lunch or dinner side dish.
Vegetables
Asparagus & Fava Bean Salad
Author: Chef Matt Hobbs, Norr Agency
Serves: 4-6
The quintessential spring salad, with pistachio, herbs & champagne vinaigrette.
Salads
Spring Celebration Salad
Author: Chez LaRae
Serves: 6-8
An easy yet beautiful salad recipe featuring soft goat cheese and glazed bourbon pecans.
Vegetables
Spring pea Salad
Author: Norr
Serves: 6-8
With butter lettuce, marinated cheese & Serrano shoulder.
Breakfast/Brunch
Grilled Asparagus Benedict
Author: NORR
Serves: 4
Crisp roasted asparagus with aged ham, creamy bearnaise sauce & poached eggs make for the perfect spring brunch!