Salads
Radicchio and Tuna Salad with White Beans
Author: Norr
Serves: 6
This vibrant salad is excellent for a weekend lunch or light dinner.
Recipes
Breakfast/Brunch
Sardine Toasts
Author: Norr
Serves: 4-6
With summer heirloom tomatoes & pickled onions.
Seafood
Tuna Pasta with Spicy Calabrian Red Peppers
Author: NORR
Serves: 6-8
An easy weeknight meal featuring Italian tuna marinated with Calabrian red peppers.
Main Dishes
Sesame Ginger Noodle Salad
Author: Norr
Serves: 6 Bowls
This easy weeknight dinner featuring tuna or mackerel is delish served chilled or warm.
Appetizers
Seacuterie Board
Author: Norr
Serves: 10
Take a break from traditional meat & cheese boards try this with your favorite seafood.
Soup
Hatch Chile Chicken and Corn Stew
Author: Andrea Slonecker
Serves: 6 to 8
Sliced chicken sausages, corn & potatoes are the main ingredients in this take on a classic New Mexican chowder.
Main Dishes
Hatch Chile Stuffed Roasted Pork Tenderloin
Author: Melissa's Produce
A delicious and filling way to use your roasted hatch chiles!
Vegetables
Baby Potatoes with Roasted Hatch Chile Vinaigrette
Author: Melissa's Produce
Serves: 10-12
Add some kick to your potatoes with hatch chiles and a hatch chile vinaigrette!
Main Dishes
Hatch Chile Chicken Sausage Tortas
Author: Andrea Slonecker
Serves: 6
Inspired by a traditional Mexican torta and filled with classic colorful toppings.
Side Dishes
Fire Roasted Hatch Green Chile Salsa
Author: Mary Cressler | Vindulge
Serves: 2 cups
Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe.
Main Dishes
Hatch Chile Chicken Enchiladas Verdes
Author: Andrea Slonecker
Serves: 4
Flavor-packed enchiladas topped with a creamy tomatillo verde sauce.
Main Dishes
Seasonal Prosciutto Pizza
Author: NORR
Serves: 2 medium pizzas
This pizza combo is delicious with summer stone fruit, or fall pears, apples and figs.