Main Dishes
Halibut with Asparagus, lemon & herbs
Serves: 4-6
Poached in wine-lemon broth flavored with shallots, leeks, and fresh herbs with spring asparagus.
Recipes
Seafood
Halibut in Thai Red Curry
Author: Judiaann Woo
Serves: 2-4
Serve this Thai-inspired halibut with coconut-red curry sauce for a quick and easy dinner.
Seafood
Grilled Halibut with White Wine, Butter & Caper Sauce
Author: Mary Cressler | Vindulge
Bring halibut to the next level with this white wine caper sauce.
Beverages
The Grove Mimosa
Author: NORR
Serves: 1 drink
Refreshingly light with complex notes of citrus, ginger & white tea.
Beverages
The Finder’s Old Fashioned
Author: The Pathfinder
A rich and aromatic Pathfinder old fashioned–style mocktail.
Beverages
The Kavaloma
Author: Kava Haven
Discover a refreshing non-alcoholic botanical twist on the classic Paloma.
Side Dishes
Roasted Beet Salad with Chèvre & Fennel
Author: Julie Rylander
This is truly one of the most simple salads to prepare!
Desserts
Mandarin Posset
Author: Eliza Adam
Serves: Serves 4
A posset is a type of dessert similar to pudding that is made with citrus juice, cream, and sugar. Any citrus flavor will work great in posset. Mandarin orange is naturally sweet so the addition of tart lemon juice will balance the sweetness.
Vegetables
Citrus, Fennel and Avocado Salad
Author: Norr
Serves: 6
This wintertime salad is bright, vibrant and filled with fresh herbs.
Breakfast/Brunch
Citrus Yogurt Bowl
Author: Norr
Serves: 4
We love the trio of citrus in this healthy wintertime breakfast bowl with yogurt and honeycomb.
Main Dishes
Seared Steelhead Sushi Bowl
Author: Judiaann Woo
Serves: 2
Reminiscent of a colorful poke bowl, but with the flavors of a seared salmon sushi roll.
Main Dishes
Steelhead En Papillote (in Parchment)
Author: Judiaann Woo
Serves: 2
This simple and healthy preparation pairs well with your favorite vegetables.