Bourbon-Peach Shortcakes with Glazed Pecans

Making shortcakes is a summertime dessert tradition. Instead of the usual strawberries, try using peaches paired with bourbon and glazed pecans.

Individual Chocolate-Cherry Trifle

This recipe has all the components of Black Forest cake, except it’s easier to make and involves no baking. You’ll be surprised at how well the chocolate bread cubes substitute for cake pieces.

Delmonico Steak with Chimichurri Sauce

With a beautiful steak like the Delmonico, you want to keep the seasoning simple—but the sauce can be punchy, like this Argentinian chimichurri sauce. The result is one tender, juicy, delicious steak.

Pan-Seared Scallops with Sweet Corn Coulis

Enjoy this rendition of juicy and tender scallops with fresh sweet corn coulis.

Grilled Pineapple & Jalapeño Beef Sliders

This Asian-inspired sweet & spicy slider is a hit for summertime grilling!

Tequila Grilled Chicken

Marinating chicken breasts in a tequila, lime, and honey mixture—then grilling them to perfection—is amazing summer flavor.

Seared Sole in Creamy Tomato Basil Sauce

Delicate flavor of sole is enhanced with an aromatic sauce made of tomato and basil.

Asparagus Farro Salad with Harissa Vinaigrette

This beautiful salad makes the perfect healthy lunch or dinner side dish.

New Mexico-Style Hatch Chile Barbecue Burger

This Southwest-style burger features roasted Hatch chiles, pepper jack cheese & spicy barbecue mayonnaise making it a delightfully messy five-napkin affair.

West Coast Fish Tacos

A taste of summer all year long.

Pimiento Cheese Sandwiches – 2 Ways

Check out our Masters-style pimiento (or pimento) Cheese sandwiches and be transported to Augusta National. Created with our Zupan’s housemade pimiento spread.

Pepper Jelly Glazed Sweetheart Ham

Just in time for your Easter meal, this glaze will take your holiday ham to the next level of gourmet deliciousness.

Baked Halibut in Mustard Cream Sauce

A simple yet delicious way to serve halibut in under 30 minutes.

Cranberry & Gruyère Quiche

This quiche topped with candied walnuts is both savory & sweet. Perfect for a fall brunch.

Harris Ranch Corned Beef & Cabbage

Our Harris Ranch corned beef briskets are cured ever so slowly for optimal tenderness and flavor. Available in old fashioned cure with traditional spice blend or a more mild variety.

Stuffed Mushrooms

These stuffed mushrooms are a classic and a must for your game day gathering.

Spiced Grapefruit Tea

A warm, spiced drink is what I crave during wintertime, and this delightful, comforting tea is my favorite one to make.

Mandarin Posset

A posset is a type of dessert similar to pudding that is made with citrus juice, cream, and sugar. Any citrus flavor will work great in posset. Mandarin orange is naturally sweet so the addition of tart lemon juice will balance the sweetness.

Blue Cheese & Cheddar Scalloped Potatoes

The inspiration behind this dish is the flavor of a traditional loaded baked potato with the addition of creamy Oregon blue cheese. It is a very comforting dish to have for your winter menu.

Spiced Pear Butter

The delicate flavor of pears is enhanced with spices and finished off with crystallized ginger to add a kick to this otherwise mellow butter.

Pear Cherry Crisp

A wonderfully simple crisp made with pears and dried cherries that delivers fall flavors with every bite.

Ginger Cookies

The ultimate fall cookie full of fresh ginger and molasses.

Brussels Sprouts a la Zupan

If you’re looking for a new way to prepare Brussels sprouts, may we suggest this delicious recipe?

Cookie Brittle

This is a fun recipe for kids! Easy and quick to put together.