Nothing can be said more about a plate of creamed spinach alongside a meat entrée; it is just the perfect companion. A little sprinkle of aged Gouda cheese goes all the way, adding sharp and nutty bites to the dish.

A slightly different take on cooking green beans for a holiday meal, this is nicely accented with dill and tomatoes.

This classic ham recipe is perfect to serve to your holiday guests.

A classic preparation for prime rib roast, this is one of the best techniques.

I like the fresh “zing” combination of cranberries with oranges on various holiday dishes, and I love using any of my relish leftovers on top of yogurt in the morning.

Not as sweet as the usual candied yams but equally delicious.

This is a simple gratin that works perfectly with almost any type of vegetable. Here, Brussels sprouts are paired with Swiss cheese sauce.

Toasted almonds and breadcrumbs add crunch to a warm and steamy green bean dish.

This is a fun recipe for kids! Easy and quick to put together.

These doughnuts are a gorgeous and fun addition to any breakfast or brunch, and your guests or family will not believe how simple they are to make. The chewy texture and sweet cardamom flavor lend a sophisticated air to a treat that really just brings out the kid in all of us.

A grilled classic, these lamb chops are perfect as an appetizer or main course.

This hearty sauce is savory with melt-in-your-mouth shredded lamb that is perfect atop pasta, rice, or polenta.

This flavorful roast is easy to prepare but elegant enough to impress a crowd.

Enjoy a twist on an outdoor summertime classic.

The perfect combination of simple beauty & decadent flavor, this lamb loin roast is an amazing spring dinner option.

Fresh lemons, olive oil, and herbs make this dish one you’ll crave time and time again.

Featuring the classic Old Bay Seasoning, this recipe makes a perfect appetizer or main course meal.

An all-time favorite preparation for enjoying shrimp, especially when served with a fresh sauce for dipping.

Vanilla bean ice cream with a generous drizzle of EVOO makes for a sweet & savory dessert.

A perfect appetizer or side dish for any occasion created with a base of Extra Virgin Olive Oil.

This hearty dish has a kick of delicious flavor with the addition of hatch chiles.

Add some kick to your potatoes with hatch chiles and a hatch chile vinaigrette!

A delicious and filling way to use your roasted hatch chiles!

This Southwest-style burger features roasted Hatch chiles, pepper jack cheese & spicy barbecue mayonnaise making it a delightfully messy five-napkin affair.