It’s one of my favorites for the two of us (with plenty of leftovers!) to curl up in front of a movie with.

Aside from being ridiculously fun to say, Ravioli Olio is ridiculously easy to make.

Just remember: when your friends and family praise you for this delicious dish, under no circumstances should you let them know how easy it is!

Both comforting and elegant, this packs all the goodness of land and sea into one decadent bite.

Liven up your winter gathering with these exotic skewers served with a bold dipping sauce.

These fried wontons use a thin, pre-bought wrapper stuffed with a filling of ground pork, scallion, and a bit of diced shrimp.

This canapé has it all. The date is cloyingly sweet—the cheese is creamy, salty, and tangy and complements the fruit, cutting the date’s sugary intensity

These stuffed mushrooms are a classic and a must for your annual holiday party. They can be made with sausage or without.

This dish is a great way to serve decadent lobster to a crowd without breaking the bank.

These cookies are surprising in their flaky, delicate feel and their balanced flavor.

It’s such a unique mix: savory herbs in a sweet cookie. But these cookies have such a lovely, delicate flavor and texture bound to make those tasting take a second bite. And then a third, and a fourth…

Nothing can be said more about a plate of creamed spinach alongside a meat entrée; it is just the perfect companion. A little sprinkle of aged Gouda cheese goes all the way, adding sharp and nutty bites to the dish.

The ultimate comfort food of all time, cheesy and creamy; this is certainly everyone’s favorite. The cheese combination used here heightens the flavor up a notch.

These cookies from Ellie are so very good. Decadent with brown sugar, they would pair perfectly with a cup of hot tea.

This is a fun recipe for kids! Easy and quick to put together.

I wanted a down-home, comfy cookie. No bells and whistles, no nuts, no chocolate chips, no oatmeal. No spicy ginger, nutty peanut butter, or cloying molasses.

A slightly different take on cooking green beans for a holiday meal, this is nicely accented with dill and tomatoes.

The inspiration behind this dish is the flavor of a traditional loaded baked potato with the addition of creamy Oregon blue cheese. It is a very comforting dish to have for your winter menu.

A light and tangy dressing paired with Brussels sprouts seems out of the ordinary at first, but the flavors work together quite well. The chestnuts add a nice crunch to the dish.

With just four ingredients, this dish speaks for itself; it is a dish that does not shy away from being rich and luxurious tasting.

This classic ham recipe is perfect to serve to your holiday guests.

A classic preparation for prime rib roast, this is one of the best techniques.

The jícama is such an interesting little vegetable. It’s sweet, like an apple, and can be used as a stand-in for apples in many dishes.

I love peppadews. These little peppers can be found in the Zupan’s olive bar and are the perfect combination of sweet and hot. This whole salad is a bright and zingy little dish that can chase away any gray day.