This fresh, heart-healthy dish is folded together giving great texture, flavor, and spice.

A delectable and refreshing salad made of shrimp, avocado, bacon and dill all wrapped up tight in a little cucumber bowl.

Simple & refreshing, this salad is the perfect blend of savory & sweet.

Says Kate, “This is a great soup that I’ve made for Zupan’s. I hope you have as much fun making soup as I do!”

This side dish consisting of crab atop fresh endive, walnuts, & dried cranberries tossed in a rich dressing, is a must-try for any crab lover.

Tender, oven-roasted rack of lamb is easy to prepare & will be the shining star of your dinner table.

Grab a skillet & prepare this easy, melt-in-your-mouth lamb loin chop dinner on a busy weeknight.

Fresh lemons, olive oil, and herbs make this dish one you’ll crave time and time again.

Tender oven-roasted rack of lamb seasoned with garlic & rosemary served alongside winter fruit & vegetables.

Tender rib chops are easy to cook, but elegant enough to serve for company.

The pasta I’ve used here, farfalle, means “butterfly”, and the thicker texture is a good balance for the sweet and flavorful classic pesto.

This sauce is a spicy standby when you are looking for a little extra heat in your pasta.

It’s one of my favorites for the two of us (with plenty of leftovers!) to curl up in front of a movie with.

Aside from being ridiculously fun to say, Ravioli Olio is ridiculously easy to make.

Just remember: when your friends and family praise you for this delicious dish, under no circumstances should you let them know how easy it is!

Both comforting and elegant, this packs all the goodness of land and sea into one decadent bite.

Liven up your winter gathering with these exotic skewers served with a bold dipping sauce.

These fried wontons use a thin, pre-bought wrapper stuffed with a filling of ground pork, scallion, and a bit of diced shrimp.

This canapé has it all. The date is cloyingly sweet—the cheese is creamy, salty, and tangy and complements the fruit, cutting the date’s sugary intensity

These stuffed mushrooms are a classic and a must for your annual holiday party. They can be made with sausage or without.

This dish is a great way to serve decadent lobster to a crowd without breaking the bank.

These cookies are surprising in their flaky, delicate feel and their balanced flavor.

It’s such a unique mix: savory herbs in a sweet cookie. But these cookies have such a lovely, delicate flavor and texture bound to make those tasting take a second bite. And then a third, and a fourth…

Nothing can be said more about a plate of creamed spinach alongside a meat entrée; it is just the perfect companion. A little sprinkle of aged Gouda cheese goes all the way, adding sharp and nutty bites to the dish.