These veal & lamb meatballs are delicious added to pasta or paired with your favorite dipping sauce.

A grilled classic, these lamb chops are perfect as an appetizer or main course.

A twist on the typical curry recipe with the addition of lamb!

This hearty sauce is savory with melt-in-your-mouth shredded lamb that is perfect atop pasta, rice, or polenta.

Lamb & potatoes are a match made in heaven, especially with the addition of herbed garlic butter!

A perfectly crunchy salad with sweet apples tossed in cranberry vinaigrette.

Juicy grilled ribeye with sweet homemade apple butter melted on top. 

Elevate sautéed fish with this citrus brown butter and sweet apple sauce. 

A perfect fall side dish featuring colorful roasted veggies paired with the sweetness of roasted apples. 

A fresh twist on a fall favorite. Featuring local Carlton Farms Pork Tenderloin.

Fresh & wild Alaskan halibut is paired with crunchy slaw, pico de gallo & queso fresco.

This Mexican pulled-pork dish is perfect for a weeknight dinner. I just love the tenderness and succulent texture of spice pork shoulder for my taco filling. It’s muy delicioso!

This steelhead cooks up quick and has a touch of sweetness with the addition of maple syrup.

A Spanish cuisine icon featuring chorizo & shrimp.

Simple & refreshing, this salad is the perfect blend of savory & sweet.

Creamy avocados, Gruyère, and fresh Parmigiano-Reggiano make this a delicious & satisfying side dish for any weeknight meal.

This fresh, heart-healthy dish is folded together giving great texture, flavor, and spice.

A delectable and refreshing salad made of shrimp, avocado, bacon and dill all wrapped up tight in a little cucumber bowl.

Dungeness Crab + Avocado = Match Made in Heaven

Cool, creamy & refreshing, this bright green soup is perfect for a summer’s day.

Enjoy this recipe favorite during the Oregon Albacore season. Delicious as a meal or simple appetizer.

Juicy summer peaches, burrata & honey combine to create this delicious summer salad.

This delicious peach purée is added to prosecco or cava for a perfect brunch cocktail.

This peachy arugula salad made with seasonal summer ingredients is perfect for hot summer nights and backyard eating.