Recipes
Desserts
Sarah’s Holiday Cookie-cutter Shortbread
Author: Sarah Bowers
Serves: Makes about ten 4" cookies
These frosted shortbread cookies are a favorite at Zupan's Markets. Simple ingredients, not complicated to make or roll out, they’re bound to become your holiday staple as well.
Desserts
Chocolate Candy Cane Truffle Cups
Author: Chez LaRae
Serves: 30 truffle cups
Simple & instant holiday desserts made with rich chocolate ganache in edible cookie cups.
Desserts
Matcha & Vanilla Bean Slice and Bakes
Author: Chez LaRae
Serves: 6 dozen
Matcha and vanilla bean cookie dough spiraled together for an elegant riff on the classic slice and bake cookie.
Desserts
Hazelnut Marionberry Stars
Author: Chez LaRae
Serves: 2 dozen cookies
A local twist on the classic Linzer sandwich cookie, made with Oregon hazelnuts and marionberry fruit spread.
Seafood
Lobster Thermidor
Author: Chef Matt Hobbs, Norr Agency
Serves: 4
A true French classic, this recipe features tender lobster cooked in a rich wine sauce.
Seafood
Oysters Rockefeller
Author: Chef Matt Hobbs, Norr Agency
Serves: 2-4
Freshly shucked oysters, bacon, spinach and a tangy mustard béchamel sauce come together for this classic with a twist.
Seafood
Pan-Seared Scallops
Serves: 2
Gorgeous golden-brown, enjoy this restaurant-worthy meal at home.
Soup
Turkey Mole Chili
Author: Andrea Slonecker
Serves: 6-8
Rich mole flavors paired with black beans and sweet potatoes.
Main Dishes
Turkey Mole Sausages with Roasted Winter Vegetables
Author: Andrea Slonecker
Serves: 4
Served with a creamy, vibrant avocado crema.
Main Dishes
Sausage-Stuffed Acorn Squash
Author: Andrea Slonecker
Serves: 4
Sweet roasted acorn squash, turkey mole sausages and wild rice make for a perfect seasonal dish.
Appetizers
Beet Latkes
Author: NORR
Serves: 6-8 latkes
Inspired by the flavors of pickled beets for a twist on this traditional Hanukkah dish!