Lemony Lamb Loin Chops

Fresh lemons, olive oil, and herbs make this dish one you’ll crave time and time again.

Grilled Colossal Shrimp with Garlic Aioli

Featuring the classic Old Bay Seasoning, this recipe makes a perfect appetizer or main course meal.

Coconut Shrimp

An all-time favorite preparation for enjoying shrimp, especially when served with a fresh sauce for dipping.

Olive Oil Sundae

Vanilla bean ice cream with a generous drizzle of EVOO makes for a sweet & savory dessert.

Dipping Oil – 4 Ways

A perfect appetizer or side dish for any occasion created with a base of Extra Virgin Olive Oil.

Hatch Chile Farro Risotto

This hearty dish has a kick of delicious flavor with the addition of hatch chiles.

Baby Potatoes with Roasted Hatch Chile Vinaigrette

Add some kick to your potatoes with hatch chiles and a hatch chile vinaigrette!

Hatch Chile Stuffed Roasted Pork Tenderloin

A delicious and filling way to use your roasted hatch chiles!

New Mexico-Style Hatch Chile Barbecue Burger

This Southwest-style burger features roasted Hatch chiles, pepper jack cheese & spicy barbecue mayonnaise making it a delightfully messy five-napkin affair.

Grilled Peach, Burrata & Prosciutto Salad

Juicy summer peaches, burrata & honey combine to create this delicious summer salad.

Peachy Arugula Salad

This peachy arugula salad made with seasonal summer ingredients is perfect for hot summer nights and backyard eating.

Grilled Pork Chops with Peach Mostarda

This sweet Italian condiment is a perfect pairing for grilled pork chops, fish or chicken and ideal for summer’s fresh peach season.

Peach Bellini

This delicious peach purée is added to prosecco or cava for a perfect brunch cocktail.

Bourbon-Peach Shortcakes with Glazed Pecans

Making shortcakes is a summertime dessert tradition. Instead of the usual strawberries, try using peaches paired with bourbon and glazed pecans.

Grilled Halloumi and Tomato Salad with Fresh Basil

Perfect for summer’s tomato bounty, this salad features roasted tomatoes, garlic & basil with Mediterranean Halloumi cheese.

Copper River Salmon Sheet Pan Piccata

Drizzled with a lemon caper butter, this oven baked salmon recipe with asparagus is ready in less than 30 minutes.

Old Fashioned Baked Beans

This recipe is one you’ll want to keep for all of your summer BBQs and potlucks.

Pulled Pork Sandwiches

Who doesn’t love a tender pulled pork sandwich? This fail-safe recipe is easy to make at home. And with your favorite barbecue sauce, it’s a sure crowd-pleaser.

Avocado Pico de Gallo

This fresh, heart-healthy dish is folded together giving great texture, flavor, and spice.

Marinated Heirloom Tomatoes with Quick-pickled Red Onion and Sweet Pepper

Delicious served atop chicken.

Rhubarb-Raspberry Lemonade

This is one of the best tasting lemonades ever made! With the tangy rhubarb combined with sweet raspberry, it’s the must-try drink recipe of the season.

Oven-baked Garlic Fries with Garlic Aioli

Learn our trick for golden, crispy oven baked fries.

Fresh & Crispy Summer Slaw

Eating a colorful dish like this summer slaw is a feast for both your eyes and your taste buds. Because it’s a lighter version than the traditional mayonnaise coleslaw, I think it’s just fine to have

Mango Avocado Salad

A tasty tropical treat to celebrate the spring!