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Wine Poached Halibut with Asparagus and Lemons
Poached in wine-lemon broth flavored with shallots, leeks, and fresh herbs with spring asparagus.
Spring Celebration Salad
An easy yet beautiful salad recipe featuring soft goat cheese and glazed bourbon pecans.
Moroccan Inspired Rack of Lamb
Seasoned with Moroccan spices and served with Turmeric couscous for a delicious combination of flavors.
Lamb Bolognese with Herbs & Parmesan
Try this bolognese recipe for your next pasta night!
Za’atar + Sumac Rack of American Lamb with Herb Yogurt Sauce
The addition of green herb yogurt sauce to this rack of lamb adds a fresh & delicious flavor.
Veal Piccata
Let the flavors of veal shine with the addition of white wine and fresh lemon!
Veal Chops with Mushrooms & Meyer Lemon
Veal’s decadent flavors shine and pair perfectly with the flavor of wild mushrooms and the citrus of Meyer Lemon.
Veal & Lamb Meatballs
These veal & lamb meatballs are delicious added to pasta or paired with your favorite dipping sauce.
Grilled Lamb Chops with Saffron Aioli
A grilled classic, these lamb chops are perfect as an appetizer or main course.
Lamb Roast with Herbed Garlic Butter Potatoes
Lamb & potatoes are a match made in heaven, especially with the addition of herbed garlic butter!
Roasted Rack of Lamb with Maple-Glazed Brussels Sprouts, Pears, and Squash
Tender oven-roasted rack of lamb seasoned with garlic & rosemary served alongside winter fruit & vegetables.
Lamb Ragù
This hearty sauce is savory with melt-in-your-mouth shredded lamb that is perfect atop pasta, rice, or polenta.
Tagliatelle with Truffles
Featuring the classic combination of pasta, butter and truffles.
Truffle Pomme Purée
Extra buttery and silky potato purée with the flavor and aroma of truffles make for an otherworldly side dish.
Truffle Deviled Eggs
Simple deviled eggs made with truffle mayonnaise to really let the truffle shine through.
Mini Oregon Dungeness Crab Rolls
A locally-inspired take on the classic lobster roll made with Oregon Dungeness crab.
Stuffed Mushrooms
These stuffed mushrooms are a classic and a must for your game day gathering.
Butter-Poached Halibut with Chard
Butter poaching fish is a delicious way to enhance the rich flavor in meaty white fish varieties.
Citrus Curry Sausage & Coconut Rice Bowl
A delicious sausage bowl with bright flavors of citrus, curry & coconut.
Seared Steelhead Sushi Bowl
Reminiscent of a colorful poke bowl, but with the flavors of a seared salmon sushi roll.