Poached in wine-lemon broth flavored with shallots, leeks, and fresh herbs with spring asparagus.
An easy yet beautiful salad recipe featuring soft goat cheese and glazed bourbon pecans.
Seasoned with Moroccan spices and served with Turmeric couscous for a delicious combination of flavors.
Try this bolognese recipe for your next pasta night!
The ultimate comfort food featuring ground lamb and spices.
The addition of green herb yogurt sauce to this rack of lamb adds a fresh & delicious flavor.
Let the flavors of veal shine with the addition of white wine and fresh lemon!
Veal’s decadent flavors shine and pair perfectly with the flavor of wild mushrooms and the citrus of Meyer Lemon.
These veal & lamb meatballs are delicious added to pasta or paired with your favorite dipping sauce.
A grilled classic, these lamb chops are perfect as an appetizer or main course.
A twist on the typical curry recipe with the addition of lamb!
Lamb & potatoes are a match made in heaven, especially with the addition of herbed garlic butter!
Tender oven-roasted rack of lamb seasoned with garlic & rosemary served alongside winter fruit & vegetables.
This hearty sauce is savory with melt-in-your-mouth shredded lamb that is perfect atop pasta, rice, or polenta.
Featuring the classic combination of pasta, butter and truffles.
Extra buttery and silky potato purée with the flavor and aroma of truffles make for an otherworldly side dish.
Simple deviled eggs made with truffle mayonnaise to really let the truffle shine through.
Jalapeño poppers inspired by the classic slider!
A locally-inspired take on the classic lobster roll made with Oregon Dungeness crab.
A crowd-pleasing party snack of candied bacon!
These stuffed mushrooms are a classic and a must for your game day gathering.
Butter poaching fish is a delicious way to enhance the rich flavor in meaty white fish varieties.
A delicious sausage bowl with bright flavors of citrus, curry & coconut.
Reminiscent of a colorful poke bowl, but with the flavors of a seared salmon sushi roll.