The inspiration behind this dish is the flavor of a traditional loaded baked potato with the addition of creamy Oregon blue cheese. It is a very comforting dish to have for your winter menu.

Red potatoes add color to the basic mashed potatoes recipe, and with roasted garlic and Parmesan in it, this dish is rich and full of flavor.

If you’re looking for a new way to prepare Brussels sprouts, may we suggest this delicious recipe?

A delicious sweet & spicy side dish to add to your holiday feast!

These frosted shortbread cookies are a favorite at Zupan’s Markets. Simple ingredients, not complicated to make or roll out, they’re bound to become your holiday staple as well.

This quiche topped with candied walnuts is both savory & sweet. Perfect for a holday brunch.

Stuffing + Mashed Potatoes + Waffle Maker = Ultimate Thanksgiving Leftovers

This recipe makes one standard pie or several individual mini pies that can be frozen and baked at a later date, for an easy weeknight meal.

A blank canvas of rice porridge allows the flavors and textures of turkey, fried shallots and savory sauce to shine through.

This classic apple pie filling features three different types of apples.

Traditional and tasty stuffing for your holiday season!

Nothing can be said more about a plate of creamed spinach alongside a meat entrée; it is just the perfect companion. A little sprinkle of aged Gouda cheese goes all the way, adding sharp and nutty bites to the dish.

A slightly different take on cooking green beans for a holiday meal, this is nicely accented with dill and tomatoes.

This classic ham recipe is perfect to serve to your holiday guests.

Are you wondering what to do with your leftover Thanksgiving turkey? Turn it into a tasty turkey stock with this easy recipe.

Instead of traditional stuffing bread, try this recipe created with cornbread and the addition of sausage!

I like the fresh “zing” combination of cranberries with oranges on various holiday dishes, and I love using any of my relish leftovers on top of yogurt in the morning.

Not as sweet as the usual candied yams but equally delicious.

This is a simple gratin that works perfectly with almost any type of vegetable. Here, Brussels sprouts are paired with Swiss cheese sauce.

A twist on the classic pumpkin pie with the addition of maple syrup and brown butter.

Toasted almonds and breadcrumbs add crunch to a warm and steamy green bean dish.

A great gluten-free alternative to the traditional bread stuffing, created with a blend of wild rice, dried apricots, and seasoning!

Perfect for any pie filling this holiday season!

This simple side dish combines potatoes with Chanterelles but any hearty mushroom variety will work equally well.