Vegetables
Roasted Brussels Sprouts with Fish Sauce & Thai Chili
Author: Judiaann Woo
Serves: 4-6
Inspired by Chef David Chang's fan favorite Brussels Sprouts dish made famous at his NYC restaurant Momofuku.
Recipes
Soup
Curried Butternut Squash Soup
Author: Judiaann Woo
Serves: 2 quarts
Prepared green curry paste and turmeric adds depth and flavor to a simple butternut squash soup!
Appetizers
Puff Pastry Wrapped Brie Cheese with Sambal & Honey
Author: Judiaann Woo
Serves: 4-6
A classic appetizer gets a modern update with sambal chili sauce & honey baked inside.
Side Dishes
Creamed Spinach
Author: Eliza Adam
Serves: Serves 4
Nothing can be said more about a plate of creamed spinach alongside a meat entrée; it is just the perfect companion. A little sprinkle of aged Gouda cheese goes all the way, adding sharp and nutty bites to the dish.
Vegetables
Green Beans with Tomatoes & Dill
Author: Eliza Adam
Serves: Serves 4 to 6
A slightly different take on cooking green beans for a holiday meal, this is nicely accented with dill and tomatoes.
Vegetables
Steamed Green Beans with Almond Breadcrumbs
Author: Eliza Adam
Toasted almonds and breadcrumbs add crunch to a warm and steamy green bean dish.
Side Dishes
Wild Rice Stuffing with Dried Apricots
Author: Nancy Lochrie
Serves: 8
A great gluten-free alternative to the traditional bread stuffing, created with a blend of wild rice, dried apricots, and seasoning!
Desserts
All Butter Pie Crust Dough
Author: Margi Hazen, Burnside Foodie
Perfect for any pie filling this holiday season!
Side Dishes
Cornbread & Sausage Stuffing
Author: Nancy, Burnside Foodie
Serves: 8
Instead of traditional stuffing bread, try this recipe created with cornbread and the addition of sausage!
Condiments
Orange-Cranberry Relish
Author: Eliza Adam
Serves: Makes about 3 cups
I like the fresh “zing” combination of cranberries with oranges on various holiday dishes, and I love using any of my relish leftovers on top of yogurt in the morning.
Side Dishes
Blue Cheese & Cheddar Scalloped Potatoes
Author: Eliza Adam
Serves: Serves 6 to 8
The inspiration behind this dish is the flavor of a traditional loaded baked potato with the addition of creamy Oregon blue cheese. It is a very comforting dish to have for your winter menu.