Just remember: when your friends and family praise you for this delicious dish, under no circumstances should you let them know how easy it is!

Both comforting and elegant, this packs all the goodness of land and sea into one decadent bite.

A classic New Year’s tradition that will delight your taste buds & maybe even bring you good luck.

These frosted shortbread cookies are a favorite at Zupan’s Markets. Simple ingredients, not complicated to make or roll out, they’re bound to become your holiday staple as well.

Stuffing + Mashed Potatoes + Waffle Maker = Ultimate Thanksgiving Leftovers

Are you wondering what to do with your leftover Thanksgiving turkey? Turn it into a tasty turkey stock with this easy recipe.

This canapé has it all. The date is cloyingly sweet—the cheese is creamy, salty, and tangy and complements the fruit, cutting the date’s sugary intensity

A slightly different take on cooking green beans for a holiday meal, this is nicely accented with dill and tomatoes.

I like the fresh “zing” combination of cranberries with oranges on various holiday dishes, and I love using any of my relish leftovers on top of yogurt in the morning.

Not as sweet as the usual candied yams but equally delicious.

Toasted almonds and breadcrumbs add crunch to a warm and steamy green bean dish.

Red potatoes add color to the basic mashed potatoes recipe, and with roasted garlic and Parmesan in it, this dish is rich and full of flavor.

This classic tiramisu is a perfect choice for the holidays. Coffee-soaked ladyfingers mixed with creamy mascarpone makes this dessert one of our favorite ways to end a meal!

Nothing can be said more about a plate of creamed spinach alongside a meat entrée; it is just the perfect companion. A little sprinkle of aged Gouda cheese goes all the way, adding sharp and nutty bites to the dish.

A classic preparation for prime rib roast, this is one of the best techniques.

A “garlicky” spaghetti squash complemented with roasted cauliflower and crispy prosciutto makes up this tasty main dish.

This classic ham recipe is perfect to serve to your holiday guests.

These cookies from Ellie are so very good. Decadent with brown sugar, they would pair perfectly with a cup of hot tea.

If you’re looking for a new way to prepare Brussels sprouts, may we suggest this delicious recipe?

This is a simple gratin that works perfectly with almost any type of vegetable. Here, Brussels sprouts are paired with Swiss cheese sauce.

This creamy and luscious dessert features mascarpone cheese alternating between figs and hazelnuts.

Fresh, juicy pluots tossed with fragrant lavender and honey make this rustic tart a mouth-wateringly easy summer dessert.

With a beautiful steak like the Delmonico, you want to keep the seasoning simple—but the sauce can be punchy, like this Argentinian chimichurri sauce. The result is one tender, juicy, delicious steak.