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Sarah’s Holiday Cookie-cutter Shortbread

Author: Sarah Bowers
Serves: Makes about ten 4" cookies

These frosted shortbread cookies are a favorite at Zupan's Markets. Simple ingredients, not complicated to make or roll out, they’re bound to become your holiday staple as well.


Lobster Thermidor

Author: Chef Matt Hobbs, Norr Agency
Serves: 4

A true French classic, this recipe features tender lobster cooked in a rich wine sauce.


Oysters Rockefeller

Author: Chef Matt Hobbs, Norr Agency
Serves: 2-4

Freshly shucked oysters, bacon, spinach and a tangy mustard béchamel sauce come together for this classic with a twist.


Beet Latkes

Author: NORR
Serves: 6-8 latkes

Inspired by the flavors of pickled beets for a twist on this traditional Hanukkah dish!