Appetizers
Pear and honey baked brie
Author: Norr
Serves: 6-10
This recipe is extra-delicious thanks to the sweet additions of pear-hazelnut jam and honey.
Recipes
Appetizers
steak and mushroom crostini
Author: Norr
Serves: 10
Flash-seared wagyu steak slices, buttery oyster mushrooms, and creamy goat cheese.
Desserts
Hazelnut Marionberry Stars
Author: Chez LaRae
Serves: 2 dozen cookies
A local twist on the classic Linzer sandwich cookie, made with Oregon hazelnuts and marionberry fruit spread.
Desserts
Chocolate Candy Cane Truffle Cups
Author: Chez LaRae
Serves: 30 truffle cups
Simple & instant holiday desserts made with rich chocolate ganache in edible cookie cups.
Main Dishes
Turkey Congee with Sweet Soy & Crispy Shallots
Author: Judiaann Woo
Serves: 4-6
A blank canvas of rice porridge allows the flavors and textures of turkey, fried shallots and savory sauce to shine through.
Main Dishes
Dakgaejang – Spicy Korean Turkey (or Chicken) Soup
Author: Judiaann Woo
Serves: 4-6
A simplified version of the traditional spicy chicken soup featuring leftover turkey from Thanksgiving.
Main Dishes
Thanksgiving Waffle
Author: Elisha Joyce
Serves: 4
Stuffing + Mashed Potatoes + Waffle Maker = Ultimate Thanksgiving Leftovers
Soup
Easy Turkey Stock
Author: Eliza Adam
Are you wondering what to do with your leftover Thanksgiving turkey? Turn it into a tasty turkey stock with this easy recipe.
Main Dishes
Classic Turkey Pot Pie
Author: Judiaann Woo
Serves: 9-inch pie
This recipe makes one standard pie or several individual mini pies that can be frozen and baked at a later date, for an easy weeknight meal.
Beverages
Smoky Oat Milk Maple Drinking Chocolate
Author: NORR
Serves: 1, or batch of 6
The perfect batch beverage for your winter party!