Recipes
Copper River Salmon Sheet Pan Piccata
Author: Diane Wiese
Drizzled with a lemon caper butter, this oven baked salmon recipe with asparagus is ready in less than 30 minutes.
Roasted Copper River Salmon
Author: Julia Mueller
Serves: 4
Naturally delicious Copper River salmon with lemon garlic butter sauce and blistered tomatoes.
Halibut in Thai Red Curry
Author: Judiaann Woo
Serves: 2-4
Serve this Thai-inspired halibut with coconut-red curry sauce for a quick and easy dinner.
Baked Halibut with Spring Vegetables
Author: Judiaann Woo
Serves: 4-6
Cooking fish for a crowd is mess-free and hands-off when you can bake everything on a single sheet pan.
Crispy Panko Crusted Halibut Sandwiches
Author: Judiaann Woo
Serves: 4
The mild flavor of halibut paired with a crunchy crust, make this a family-friendly fish sandwich that comes together in a snap.
Wine Poached Halibut with Asparagus and Lemons
Serves: 4-6
Poached in wine-lemon broth flavored with shallots, leeks, and fresh herbs with spring asparagus.
Spring Celebration Salad
Author: Chez LaRae
Serves: 6-8
An easy yet beautiful salad recipe featuring soft goat cheese and glazed bourbon pecans.
Moroccan Inspired Rack of Lamb
Author: Lindsey Eats LA
Serves: 2
Seasoned with Moroccan spices and served with Turmeric couscous for a delicious combination of flavors.
Lamb Bolognese with Herbs & Parmesan
Author: American Lamb Board, The Original Dish
Try this bolognese recipe for your next pasta night!
Lamb Chili
Author: Climbing Grier Mountain
Serves: 4-6
The ultimate comfort food featuring ground lamb and spices.
Za’atar + Sumac Rack of American Lamb with Herb Yogurt Sauce
Author: American Lamb Board, Lindsey Eats LA
The addition of green herb yogurt sauce to this rack of lamb adds a fresh & delicious flavor.