Melon Granita

This is the perfect icy cold, refreshing granita to enjoy on hot summer days. Adding wine prevents the granita from becoming frozen solid. To make this granita a kid-friendly one, just omit the wine.

Baked Halibut in Mustard Cream Sauce

A simple yet delicious way to serve halibut in under 30 minutes.

Israeli Couscous Tabbouleh Salad

The combination of Israeli couscous & fresh veggies makes this a healthy & flavorful choice perfect for lunch or a dinner side dish.

Pan Fried Breaded Lamb Chops with Saffron Aioli

Pan fried to perfection, these lamb chops are a crispy delight, coated in Parmesan and bread crumbs.

Roast Rack of Lamb

Tender, oven-roasted rack of lamb is easy to prepare & will be the shining star of your dinner table.

Tarragon Honey Mustard American Lamb Loin Chops with Cipollini Onions

Grab a skillet & prepare this easy, melt-in-your-mouth lamb loin chop dinner on a busy weeknight.

Savory Lamb Rib Chops with Rosemary Butter and Sweet Potatoes

Tender rib chops are easy to cook, but elegant enough to serve for company.

Roasted Asparagus & Tomatoes with Balsamic Vinegar

A delicious twist on roasted asparagus, everyone will love this easy dish that can be prepared in under half an hour.

Almond Cake with Strawberries & Blue Cheese

This elegant dessert is easy to prepare and combines to create both notes of sweet & savory.

Red Beef Chili with Pinquitos Beans

This hearty dish will warm you up & satisfy your taste buds on any chilly winter evening.

Winter Crab Salad with Edamame & Radish

Winter season is Dungeness crab season! Most of the bays in Oregon open up and you can find the freshest, plumpest, and sweetest crabs during this most excellent time of year. At Zupan’s you can find whole cooked crabs or fresh lump crab meat ready to go.

Hot Crab Melt Sandwiches

When crab season is in peak, enjoy these crowd-pleasing open sandwiches for a quick supper.

Pan Seared Steelhead with Meyer Lemon Gremolata

This quick Steelhead recipe is perfect for a fresh & easy weeknight meal.

Roasted Beet Salad with Chèvre & Fennel

This is truly one of the most simple salads to prepare!

Clementine Ricotta Crepes with Honey-Clementine Sauce

Ricotta cream cheese fills these warm sweet crepes for a delicious winter dessert or a chilly morning breakfast.

Blood Orange, Radicchio, & Butter Lettuce Salad

This fairly simple yet colorful salad plays on different textures and flavors of bitter radicchio, sweet butter lettuce, and tart blood orange.

Orange Cod en Papillote

Cooking fish in parchment means that the fish will cook gently and stay succulent. The lemon and orange along with vegetables and herbs create a deliciously scented sauce.

Hot Orange Curd Soufflés

These golden, pillowy treats are made better with the orange curd on the bottom.

Creamy Mustard Chicken with Mushrooms

Moroccan Chicken with Preserved Lemon & Olives

Puttanesca

Just remember: when your friends and family praise you for this delicious dish, under no circumstances should you let them know how easy it is!

Yukon Gold Potatoes with Crème Fraiche & Caviar

Both comforting and elegant, this packs all the goodness of land and sea into one decadent bite.

Cotechino Con Lenticchie

A classic New Year’s tradition that will delight your taste buds & maybe even bring you good luck.

Sarah’s Holiday Cookie-cutter Shortbread

These frosted shortbread cookies are a favorite at Zupan’s Markets. Simple ingredients, not complicated to make or roll out, they’re bound to become your holiday staple as well.