Just in time for your Easter meal, this glaze will take your holiday ham to the next level of gourmet deliciousness.
This quiche topped with candied walnuts is both savory & sweet. Perfect for a fall brunch.
Our Harris Ranch corned beef briskets are cured ever so slowly for optimal tenderness and flavor. Available in old fashioned cure with traditional spice blend or a more mild variety.
These stuffed mushrooms are a classic and a must for your game day gathering.
A warm, spiced drink is what I crave during wintertime, and this delightful, comforting tea is my favorite one to make.
A posset is a type of dessert similar to pudding that is made with citrus juice, cream, and sugar. Any citrus flavor will work great in posset. Mandarin orange is naturally sweet so the addition of tart lemon juice will balance the sweetness.
The inspiration behind this dish is the flavor of a traditional loaded baked potato with the addition of creamy Oregon blue cheese. It is a very comforting dish to have for your winter menu.
The delicate flavor of pears is enhanced with spices and finished off with crystallized ginger to add a kick to this otherwise mellow butter.
A wonderfully simple crisp made with pears and dried cherries that delivers fall flavors with every bite.
The ultimate fall cookie full of fresh ginger and molasses.
If you’re looking for a new way to prepare Brussels sprouts, may we suggest this delicious recipe?
This marinade is especially delicious with grilled chicken thighs.
Challah filled with apples and currants is perfect for the fall season.
This apple sauce is really easy to put together and also freezes well. If you do want to freeze it, double the recipe.
A flavorful Asian-inspired soup made with butternut squash.
A charlotte is usually made with apples, but this time pears are used with cranberries in this individually-sized charlotte.
It’s one of my favorites for the two of us (with plenty of leftovers!) to curl up in front of a movie with.
The ultimate comfort food of all time, cheesy and creamy; this is certainly everyone’s favorite. The cheese combination used here heightens the flavor up a notch.
This pasta with braised beef sauce makes a hearty weeknight meal.
Crab, artichoke buttons, and mushrooms make this dish elegant enough to serve for guests, but easy enough to make after a busy workday.
This simple & savory Indian dish will please any curry lover.
Use whatever seafood you like or have in your fridge for this simple Thai soup dish.
An easy one-pot crowd-pleasing hit
Says Kate, “This is a great soup that I’ve made for Zupan’s. I hope you have as much fun making soup as I do!”