Recipe
Pork Loin Chops with Truffle Frites and Red Wine Sauce
Author: Norr
Serves: 6
This is our spin on the beloved French bistro classic steak frites.
Recipes
Main Dishes
Tomahawk Pork Chop With Chimichurri & Tomatoes
Author: NORR
Serves: 6
Featuring our Snake River Farms Kurobuta 2 Bone Chops.
Main Dishes
Mussel Pasta with Cherry Tomatoes
Author: Norr
Serves: 6
Are you looking for a unique, simple, and delicious pasta recipe to bring some pep to your mid-week dinner plan? This pasta has you covered with just six pantry-friendly ingredients.
Main Dishes
Easy Chicken Thai Curry
Author: Norr
Serves: 6
This easy weeknight dinner is ready in just 30 minutes and is packed with fresh, vibrant flavors thanks to Zupan’s fresh veggie stir fry mix and Watcharee’s Thai Yellow Curry Sauce.
Beverages
SUmmer Sangria
Author: Norr
This Zupan's take on the classic sangria highlights our fresh squeezed orange juice and a favorite local Oregon red wine.
Beverages
Paradise Mango bourbon
Author: Norr
Serves: 1
Packed with pure flavor and creamy smooth when shaken, it’s the perfect way to turn your cocktail love into summer paradise!
Beverages
lemonade gin spritz
Author: Norr
Serves: 1
This drink is all sorts of fun summer, sweet and zest!
Main Dishes
Grilled Tri-Tip with Zinfandel Red Wine Reduction Sauce
Author: Sean Martin & Mary Cressler | Vindulge
Serves: 6
Grilled Tri Tip with a savory dry rub combined with a fruity and intense Red Wine Reduction sauce are the perfect match of flavor.
Main Dishes
Grilled Hanger Steak with Pinot Noir and Marionberry Glaze
Author: Sean Martin & Mary Cressler | Vindulge
Serves: 4
Tender and full of amazing beefy flavor, this hanger steak recipe is enhanced with a Pacific Northwest inspired Pinot Noir and Marionberry reduction glaze.
Main Dishes
Sesame Ginger Noodle Salad
Author: Norr
Serves: 6 Bowls
This easy weeknight dinner featuring tuna or mackerel is delish served chilled or warm.
Appetizers
Seacuterie Board
Author: Norr
Serves: 10
Take a break from traditional meat & cheese boards try this with your favorite seafood.
Breakfast/Brunch
Sardine Toasts
Author: Norr
Serves: 4-6
With summer heirloom tomatoes & pickled onions.