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Recipes

Pasta

Pappardelle ai Funghi

Author: Chef Matt Hobbs, Norr Agency
Serves: 4-6

This vegetarian friendly pasta dish will satisfy the biggest of meat eaters with decadent mushrooms, savory herbs and fresh garlic.

Seafood

Oysters Rockefeller

Author: Chef Matt Hobbs, Norr Agency
Serves: 2-4

Freshly shucked oysters, bacon, spinach and a tangy mustard béchamel sauce come together for this classic with a twist.

Seafood

Lobster Thermidor

Author: Chef Matt Hobbs, Norr Agency
Serves: 4

A true French classic, this recipe features tender lobster cooked in a rich wine sauce.