This fairly simple yet colorful salad plays on different textures and flavors of bitter radicchio, sweet butter lettuce, and tart blood orange.

Cooking fish in parchment means that the fish will cook gently and stay succulent. The lemon and orange along with vegetables and herbs create a deliciously scented sauce.

These golden, pillowy treats are made better with the orange curd on the bottom.

Just remember: when your friends and family praise you for this delicious dish, under no circumstances should you let them know how easy it is!

Both comforting and elegant, this packs all the goodness of land and sea into one decadent bite.

A classic New Year’s tradition that will delight your taste buds & maybe even bring you good luck.

These frosted shortbread cookies are a favorite at Zupan’s Markets. Simple ingredients, not complicated to make or roll out, they’re bound to become your holiday staple as well.

Red potatoes add color to the basic mashed potatoes recipe, and with roasted garlic and Parmesan in it, this dish is rich and full of flavor.

This classic tiramisu is a perfect choice for the holidays. Coffee-soaked ladyfingers mixed with creamy mascarpone makes this dessert one of our favorite ways to end a meal!

A “garlicky” spaghetti squash complemented with roasted cauliflower and crispy prosciutto makes up this tasty main dish.

These cookies from Ellie are so very good. Decadent with brown sugar, they would pair perfectly with a cup of hot tea.

This creamy and luscious dessert features mascarpone cheese alternating between figs and hazelnuts.

Fresh, juicy pluots tossed with fragrant lavender and honey make this rustic tart a mouth-wateringly easy summer dessert.

With a beautiful steak like the Delmonico, you want to keep the seasoning simple—but the sauce can be punchy, like this Argentinian chimichurri sauce. The result is one tender, juicy, delicious steak.

Enjoy this rendition of juicy and tender scallops with fresh sweet corn coulis.

Delicate flavor of sole is enhanced with an aromatic sauce made of tomato and basil.

Check out our Masters-style pimiento (or pimento) Cheese sandwiches and be transported to Augusta National. Created with our Zupan’s housemade pimiento spread.

Just in time for your Easter meal, this glaze will take your holiday ham to the next level of gourmet deliciousness.

This quiche topped with candied walnuts is both savory & sweet. Perfect for a fall brunch.

Our Harris Ranch corned beef briskets are cured ever so slowly for optimal tenderness and flavor. Available in old fashioned cure with traditional spice blend or a more mild variety.

These stuffed mushrooms are a classic and a must for your game day gathering.

A warm, spiced drink is what I crave during wintertime, and this delightful, comforting tea is my favorite one to make.