Blood Orange, Radicchio, & Butter Lettuce Salad

This fairly simple yet colorful salad plays on different textures and flavors of bitter radicchio, sweet butter lettuce, and tart blood orange.

Orange Cod en Papillote

Cooking fish in parchment means that the fish will cook gently and stay succulent. The lemon and orange along with vegetables and herbs create a deliciously scented sauce.

Hot Orange Curd Soufflés

These golden, pillowy treats are made better with the orange curd on the bottom.

Creamy Mustard Chicken with Mushrooms

Moroccan Chicken with Preserved Lemon & Olives

Puttanesca

Just remember: when your friends and family praise you for this delicious dish, under no circumstances should you let them know how easy it is!

Yukon Gold Potatoes with Crème Fraiche & Caviar

Both comforting and elegant, this packs all the goodness of land and sea into one decadent bite.

Cotechino Con Lenticchie

A classic New Year’s tradition that will delight your taste buds & maybe even bring you good luck.

Sarah’s Holiday Cookie-cutter Shortbread

These frosted shortbread cookies are a favorite at Zupan’s Markets. Simple ingredients, not complicated to make or roll out, they’re bound to become your holiday staple as well.

Garlicky Red & Yukon Mashed Potatoes

Red potatoes add color to the basic mashed potatoes recipe, and with roasted garlic and Parmesan in it, this dish is rich and full of flavor.

Creamy Tiramisu

This classic tiramisu is a perfect choice for the holidays. Coffee-soaked ladyfingers mixed with creamy mascarpone makes this dessert one of our favorite ways to end a meal!

Spaghetti Squash with Roasted Cauliflower & Crisp Prosciutto

A “garlicky” spaghetti squash complemented with roasted cauliflower and crispy prosciutto makes up this tasty main dish.

Brown Sugar Shortbread

These cookies from Ellie are so very good. Decadent with brown sugar, they would pair perfectly with a cup of hot tea.

Fresh Figs & Hazelnuts with Mascarpone Cream

This creamy and luscious dessert features mascarpone cheese alternating between figs and hazelnuts.

Rustic Pluot-Lavender Tart

Fresh, juicy pluots tossed with fragrant lavender and honey make this rustic tart a mouth-wateringly easy summer dessert.

Delmonico Steak with Chimichurri Sauce

With a beautiful steak like the Delmonico, you want to keep the seasoning simple—but the sauce can be punchy, like this Argentinian chimichurri sauce. The result is one tender, juicy, delicious steak.

Pan-Seared Scallops with Sweet Corn Coulis

Enjoy this rendition of juicy and tender scallops with fresh sweet corn coulis.

Seared Sole in Creamy Tomato Basil Sauce

Delicate flavor of sole is enhanced with an aromatic sauce made of tomato and basil.

Pimiento Cheese Sandwiches – 2 Ways

Check out our Masters-style pimiento (or pimento) Cheese sandwiches and be transported to Augusta National. Created with our Zupan’s housemade pimiento spread.

Pepper Jelly Glazed Sweetheart Ham

Just in time for your Easter meal, this glaze will take your holiday ham to the next level of gourmet deliciousness.

Cranberry & Gruyère Quiche

This quiche topped with candied walnuts is both savory & sweet. Perfect for a fall brunch.

Harris Ranch Corned Beef & Cabbage

Our Harris Ranch corned beef briskets are cured ever so slowly for optimal tenderness and flavor. Available in old fashioned cure with traditional spice blend or a more mild variety.

Stuffed Mushrooms

These stuffed mushrooms are a classic and a must for your game day gathering.

Spiced Grapefruit Tea

A warm, spiced drink is what I crave during wintertime, and this delightful, comforting tea is my favorite one to make.