Main Dishes
Turkey Congee with Sweet Soy & Crispy Shallots
Author: Judiaann Woo
Serves: 4-6
A blank canvas of rice porridge allows the flavors and textures of turkey, fried shallots and savory sauce to shine through.
Main Dishes
Author: Judiaann Woo
Serves: 4-6
A blank canvas of rice porridge allows the flavors and textures of turkey, fried shallots and savory sauce to shine through.
Soup
Author: Andrea Slonecker
Serves: 6-8
Rich mole flavors paired with black beans and sweet potatoes.
Main Dishes
Author: Elisha Joyce
Serves: 4
Stuffing + Mashed Potatoes + Waffle Maker = Ultimate Thanksgiving Leftovers
Condiments
Author: Eliza Adam
Serves: Makes about 3 cups
I like the fresh “zing” combination of cranberries with oranges on various holiday dishes, and I love using any of my relish leftovers on top of yogurt in the morning.
Vegetables
Author: Mike Zupan
Serves: Serves 4 to 6
If you’re looking for a new way to prepare Brussels sprouts, may we suggest this delicious recipe?
Main Dishes
Author: Lindsey Eats LA
Serves: 2
Seasoned with Moroccan spices and served with Turmeric couscous for a delicious combination of flavors.
Main Dishes
Author: American Lamb Board
This Greek-inspired healthy dinner has the flavors of a gyro sandwich, all piled into one bowl.
Main Dishes
Author: Chez LaRae
Serves: 4
A Northern Italian classic recipe using veal scallopini, panko breadcrumbs and fresh grated Parmigiano Reggiano cheese.
Desserts
Author: Judiaann Woo
Serves: 9-inch tart
Easy and impressive, this chocolate-filled tart is sure to make any sweet tooth happy!
Appetizers
Author: Judiaann Woo
Serves: 2-4
Make this easy pull-apart monster for a kid-friendly snack before trick or treating!
Main Dishes
Author: Norr
Serves: 6-8 or 16 tacos
Wild Mexican shrimp, Hot Mama Salsa chili oil and crunchy cabbage slaw