Smoking turkey is an investment of time and money. Do you spatchcock? Brine? How do you get Crispy Skin? Whether Thanksgiving or a Tuesday night, we’ve crowdsourced from pros, hobbyists, friends, and anyone who loves to do Thanksgiving outside, for their best advice on smoking your first smoked Turkey.
This recipe comes from our friends at Vindulge, made up by wife and husband team Mary Cressler and Sean Martin. Located in Hillsboro, Mary & Sean create delicious ways for you to enjoy cooking and entertaining in your backyard with your family and friends. Combined, they have two decades of experience in recipe development, entertaining, education, writing, and professional cooking.