Carving Station
Monday – Meatballs
Created with fresh ground beef, pork & veal with parsley, oregano & basil.
Tuesday – Smoked Pork Loin
Prepared with a flavorful El Gaucho seasoning blend.
Wednesday – Smoked Brisket
Slow roasted over six hours & slathered in barbecue sauce.
Thursday – Smoked Half Chickens
Smoky, flavorful and ready for lunch or dinner.
Friday – Fish
A rotating chef’s-choice fish selection.
Saturday – Prime Rib
Slow roasted and served with au jus & horseradish cream.
Sunday – BBQ Ribs
Baby back ribs with sweet & smoky BBQ sauce.