Red Beef Chili with Pinquitos Beans

This hearty dish will warm you up & satisfy your taste buds on any chilly winter evening.

Winter Crab Salad with Edamame & Radish

Winter season is Dungeness crab season! Most of the bays in Oregon open up and you can find the freshest, plumpest, and sweetest crabs during this most excellent time of year. At Zupan’s you can find whole cooked crabs or fresh lump crab meat ready to go.

Hot Crab Melt Sandwiches

When crab season is in peak, enjoy these crowd-pleasing open sandwiches for a quick supper.

Citrus Baked Steelhead

Featuring Cara Cara and Blood oranges, lemon, rosemary & thyme.

Pan Seared Steelhead with Meyer Lemon Gremolata

This quick Steelhead recipe is perfect for a fresh & easy weeknight meal.

Roasted Beet Salad with Chèvre & Fennel

This is truly one of the most simple salads to prepare!

Clementine Ricotta Crepes with Honey-Clementine Sauce

Ricotta cream cheese fills these warm sweet crepes for a delicious winter dessert or a chilly morning breakfast.

Blood Orange, Radicchio, & Butter Lettuce Salad

This fairly simple yet colorful salad plays on different textures and flavors of bitter radicchio, sweet butter lettuce, and tart blood orange.

Orange Cod en Papillote

Cooking fish in parchment means that the fish will cook gently and stay succulent. The lemon and orange along with vegetables and herbs create a deliciously scented sauce.

Hot Orange Curd Soufflés

These golden, pillowy treats are made better with the orange curd on the bottom.

Roasted Rack of Lamb with Maple-Glazed Brussels Sprouts, Pears, and Squash

Tender oven-roasted rack of lamb seasoned with garlic & rosemary served alongside winter fruit & vegetables.

Creamy Mustard Chicken with Mushrooms

Lemony Lamb Loin Chops

Fresh lemons, olive oil, and herbs make this dish one you’ll crave time and time again.

Moroccan Chicken with Preserved Lemon & Olives

Tarragon Honey Mustard American Lamb Loin Chops with Cipollini Onions

Grab a skillet & prepare this easy, melt-in-your-mouth lamb loin chop dinner on a busy weeknight.

Puttanesca

Just remember: when your friends and family praise you for this delicious dish, under no circumstances should you let them know how easy it is!

Savory Lamb Rib Chops with Rosemary Butter and Sweet Potatoes

Tender rib chops are easy to cook, but elegant enough to serve for company.

Yukon Gold Potatoes with Crème Fraiche & Caviar

Both comforting and elegant, this packs all the goodness of land and sea into one decadent bite.

Cotechino Con Lenticchie

A classic New Year’s tradition that will delight your taste buds & maybe even bring you good luck.

Sarah’s Holiday Cookie-cutter Shortbread

These frosted shortbread cookies are a favorite at Zupan’s Markets. Simple ingredients, not complicated to make or roll out, they’re bound to become your holiday staple as well.

Thanksgiving Waffle

Stuffing + Mashed Potatoes + Waffle Maker = Ultimate Thanksgiving Leftovers

Easy Turkey Stock

Are you wondering what to do with your leftover Thanksgiving turkey? Turn it into a tasty turkey stock with this easy recipe.

Bacon-wrapped Medjool Dates

This canapé has it all. The date is cloyingly sweet—the cheese is creamy, salty, and tangy and complements the fruit, cutting the date’s sugary intensity

Green Beans with Tomatoes & Dill

A slightly different take on cooking green beans for a holiday meal, this is nicely accented with dill and tomatoes.