A perfectly crunchy salad with sweet apples tossed in cranberry vinaigrette.
Juicy grilled ribeye with sweet homemade apple butter melted on top.
Elevate sautéed fish with this citrus brown butter and sweet apple sauce.
A perfect fall side dish featuring colorful roasted veggies paired with the sweetness of roasted apples.
A fresh twist on a fall favorite. Featuring local Carlton Farms Pork Tenderloin.
Fresh & wild Alaskan halibut is paired with crunchy slaw, pico de gallo & queso fresco.
This Mexican pulled-pork dish is perfect for a weeknight dinner. I just love the tenderness and succulent texture of spice pork shoulder for my taco filling. It’s muy delicioso!
This steelhead cooks up quick and has a touch of sweetness with the addition of maple syrup.
Featuring Cara Cara and Blood oranges, lemon, rosemary & thyme.
A Spanish cuisine icon featuring chorizo & shrimp.
Simple & refreshing, this salad is the perfect blend of savory & sweet.
Creamy avocados, Gruyère, and fresh Parmigiano-Reggiano make this a delicious & satisfying side dish for any weeknight meal.
This fresh, heart-healthy dish is folded together giving great texture, flavor, and spice.
A delectable and refreshing salad made of shrimp, avocado, bacon and dill all wrapped up tight in a little cucumber bowl.
Dungeness Crab + Avocado = Match Made in Heaven
Cool, creamy & refreshing, this bright green soup is perfect for a summer’s day.
Enjoy this recipe favorite during the Oregon Albacore season. Delicious as a meal or simple appetizer.
Juicy summer peaches, burrata & honey combine to create this delicious summer salad.
This delicious peach purée is added to prosecco or cava for a perfect brunch cocktail.
This peachy arugula salad made with seasonal summer ingredients is perfect for hot summer nights and backyard eating.
This is one of the best tasting lemonades ever made! With the tangy rhubarb combined with sweet raspberry, it’s the must-try drink recipe of the season.
This sweet Italian condiment is a perfect pairing for grilled pork chops, fish or chicken and ideal for summer’s fresh peach season.
Made with Two Birds Lemon Drop & Vodka cocktail sorbet.
A delicious brunch treat featuring challah bread stuffed with tangy lemon curd.