Asparagus Farro Salad with Harissa Vinaigrette

This beautiful salad makes the perfect healthy lunch or dinner side dish.

Roasted Asparagus & Tomatoes with Balsamic Vinegar

A delicious twist on roasted asparagus, everyone will love this easy dish that can be prepared in under half an hour.

West Coast Fish Tacos

A taste of summer all year long.

Pimiento Cheese Sandwiches – 2 Ways

Check out our Masters-style pimiento (or pimento) Cheese sandwiches and be transported to Augusta National. Created with our Zupan’s housemade pimiento spread.

Pepper Jelly Glazed Sweetheart Ham

Just in time for your Easter meal, this glaze will take your holiday ham to the next level of gourmet deliciousness.

Baked Halibut in Mustard Cream Sauce

A simple yet delicious way to serve halibut in under 30 minutes.

Cranberry & Gruyère Quiche

This quiche topped with candied walnuts is both savory & sweet. Perfect for a fall brunch.

Roast Rack of Lamb

Tender, oven-roasted rack of lamb is easy to prepare & will be the shining star of your dinner table.

Tarragon Honey Mustard American Lamb Loin Chops with Cipollini Onions

Grab a skillet & prepare this easy, melt-in-your-mouth lamb loin chop dinner on a busy weeknight.

Homemade Glazed Ham

This classic ham recipe is perfect to serve to your holiday guests.

Savory Lamb Rib Chops with Rosemary Butter and Sweet Potatoes

Tender rib chops are easy to cook, but elegant enough to serve for company.

Harris Ranch Corned Beef & Cabbage

Our Harris Ranch corned beef briskets are cured ever so slowly for optimal tenderness and flavor. Available in old fashioned cure with traditional spice blend or a more mild variety.

Almond Cake with Strawberries & Blue Cheese

This elegant dessert is easy to prepare and combines to create both notes of sweet & savory.

Winter Crab Salad with Edamame & Radish

Winter season is Dungeness crab season! Most of the bays in Oregon open up and you can find the freshest, plumpest, and sweetest crabs during this most excellent time of year. At Zupan’s you can find whole cooked crabs or fresh lump crab meat ready to go.

Hot Crab Melt Sandwiches

When crab season is in peak, enjoy these crowd-pleasing open sandwiches for a quick supper.

Stuffed Mushrooms

These stuffed mushrooms are a classic and a must for your game day gathering.

Blood Orange, Radicchio, & Butter Lettuce Salad

This fairly simple yet colorful salad plays on different textures and flavors of bitter radicchio, sweet butter lettuce, and tart blood orange.

Roasted Beet Salad with Chèvre & Fennel

This is truly one of the most simple salads to prepare!

Spiced Grapefruit Tea

A warm, spiced drink is what I crave during wintertime, and this delightful, comforting tea is my favorite one to make.

Mandarin Posset

A posset is a type of dessert similar to pudding that is made with citrus juice, cream, and sugar. Any citrus flavor will work great in posset. Mandarin orange is naturally sweet so the addition of tart lemon juice will balance the sweetness.

Creamy Tiramisu

This classic tiramisu is a perfect choice for the holidays. Coffee-soaked ladyfingers mixed with creamy mascarpone makes this dessert one of our favorite ways to end a meal!

Salt-encrusted Prime Rib

A classic preparation for prime rib roast, this is one of the best techniques.

Blue Cheese & Cheddar Scalloped Potatoes

The inspiration behind this dish is the flavor of a traditional loaded baked potato with the addition of creamy Oregon blue cheese. It is a very comforting dish to have for your winter menu.

Spiced Pear Butter

The delicate flavor of pears is enhanced with spices and finished off with crystallized ginger to add a kick to this otherwise mellow butter.