Marinated Heirloom Tomatoes with Quick-pickled Red Onion and Sweet Pepper

Delicious served atop chicken.

Manchego Lamb Burgers with Fried Potato Chive Cakes

Enjoy a twist on an outdoor summertime classic.

Rustic Pluot-Lavender Tart

Fresh, juicy pluots tossed with fragrant lavender and honey make this rustic tart a mouth-wateringly easy summer dessert.

Grilled Pineapple & Jalapeño Beef Sliders

This Asian-inspired sweet & spicy slider is a hit for summertime grilling!

Tequila Grilled Chicken

Marinating chicken breasts in a tequila, lime, and honey mixture—then grilling them to perfection—is amazing summer flavor.

Bourbon-Peach Shortcakes with Glazed Pecans

Making shortcakes is a summertime dessert tradition. Instead of the usual strawberries, try using peaches paired with bourbon and glazed pecans.

Individual Chocolate-Cherry Trifle

This recipe has all the components of Black Forest cake, except it’s easier to make and involves no baking. You’ll be surprised at how well the chocolate bread cubes substitute for cake pieces.

Pan-Seared Scallops with Sweet Corn Coulis

Enjoy this rendition of juicy and tender scallops with fresh sweet corn coulis.

Seared Sole in Creamy Tomato Basil Sauce

Delicate flavor of sole is enhanced with an aromatic sauce made of tomato and basil.

Asparagus Farro Salad with Harissa Vinaigrette

This beautiful salad makes the perfect healthy lunch or dinner side dish.

Roasted Asparagus & Tomatoes with Balsamic Vinegar

A delicious twist on roasted asparagus, everyone will love this easy dish that can be prepared in under half an hour.

West Coast Fish Tacos

A taste of summer all year long.

Pimiento Cheese Sandwiches – 2 Ways

Check out our Masters-style pimiento (or pimento) Cheese sandwiches and be transported to Augusta National. Created with our Zupan’s housemade pimiento spread.

Pepper Jelly Glazed Sweetheart Ham

Just in time for your Easter meal, this glaze will take your holiday ham to the next level of gourmet deliciousness.

Baked Halibut in Mustard Cream Sauce

A simple yet delicious way to serve halibut in under 30 minutes.

Cranberry & Gruyère Quiche

This quiche topped with candied walnuts is both savory & sweet. Perfect for a fall brunch.

Roast Rack of Lamb

Tender, oven-roasted rack of lamb is easy to prepare & will be the shining star of your dinner table.

Tarragon Honey Mustard American Lamb Loin Chops with Cipollini Onions

Grab a skillet & prepare this easy, melt-in-your-mouth lamb loin chop dinner on a busy weeknight.

Homemade Glazed Ham

This classic ham recipe is perfect to serve to your holiday guests.

Savory Lamb Rib Chops with Rosemary Butter and Sweet Potatoes

Tender rib chops are easy to cook, but elegant enough to serve for company.

Harris Ranch Corned Beef & Cabbage

Our Harris Ranch corned beef briskets are cured ever so slowly for optimal tenderness and flavor. Available in old fashioned cure with traditional spice blend or a more mild variety.

Almond Cake with Strawberries & Blue Cheese

This elegant dessert is easy to prepare and combines to create both notes of sweet & savory.

Winter Crab Salad with Edamame & Radish

Winter season is Dungeness crab season! Most of the bays in Oregon open up and you can find the freshest, plumpest, and sweetest crabs during this most excellent time of year. At Zupan’s you can find whole cooked crabs or fresh lump crab meat ready to go.

Hot Crab Melt Sandwiches

When crab season is in peak, enjoy these crowd-pleasing open sandwiches for a quick supper.