Almond Cake with Strawberries & Blue Cheese

This elegant dessert is easy to prepare and combines to create both notes of sweet & savory.

Winter Crab Salad with Edamame & Radish

Winter season is Dungeness crab season! Most of the bays in Oregon open up and you can find the freshest, plumpest, and sweetest crabs during this most excellent time of year. At Zupan’s you can find whole cooked crabs or fresh lump crab meat ready to go.

Hot Crab Melt Sandwiches

When crab season is in peak, enjoy these crowd-pleasing open sandwiches for a quick supper.

Stuffed Mushrooms

These stuffed mushrooms are a classic and a must for your game day gathering.

Blood Orange, Radicchio, & Butter Lettuce Salad

This fairly simple yet colorful salad plays on different textures and flavors of bitter radicchio, sweet butter lettuce, and tart blood orange.

Roasted Beet Salad with Chèvre & Fennel

This is truly one of the most simple salads to prepare!

Spiced Grapefruit Tea

A warm, spiced drink is what I crave during wintertime, and this delightful, comforting tea is my favorite one to make.

Mandarin Posset

A posset is a type of dessert similar to pudding that is made with citrus juice, cream, and sugar. Any citrus flavor will work great in posset. Mandarin orange is naturally sweet so the addition of tart lemon juice will balance the sweetness.

Creamy Tiramisu

This classic tiramisu is a perfect choice for the holidays. Coffee-soaked ladyfingers mixed with creamy mascarpone makes this dessert one of our favorite ways to end a meal!

Salt-encrusted Prime Rib

A classic preparation for prime rib roast, this is one of the best techniques.

Blue Cheese & Cheddar Scalloped Potatoes

The inspiration behind this dish is the flavor of a traditional loaded baked potato with the addition of creamy Oregon blue cheese. It is a very comforting dish to have for your winter menu.

Spiced Pear Butter

The delicate flavor of pears is enhanced with spices and finished off with crystallized ginger to add a kick to this otherwise mellow butter.

Pear Cherry Crisp

A wonderfully simple crisp made with pears and dried cherries that delivers fall flavors with every bite.

Homemade Glazed Ham

This classic ham recipe is perfect to serve to your holiday guests.

Green Beans with Tomatoes & Dill

A slightly different take on cooking green beans for a holiday meal, this is nicely accented with dill and tomatoes.

Roasted Rack of Lamb with Maple-Glazed Brussels Sprouts, Pears, and Squash

Tender oven-roasted rack of lamb seasoned with garlic & rosemary served alongside winter fruit & vegetables.

Ginger Cookies

Thanksgiving Waffle

Stuffing + Mashed Potatoes + Waffle Maker = Ultimate Thanksgiving Leftovers

Easy Turkey Stock

Are you wondering what to do with your leftover Thanksgiving turkey? Turn it into a tasty turkey stock with this easy recipe.

Orange-Cranberry Relish

I like the fresh “zing” combination of cranberries with oranges on various holiday dishes, and I love using any of my relish leftovers on top of yogurt in the morning.

Easy Roasted Yam Coins

Not as sweet as the usual candied yams but equally delicious.

Steamed Green Beans with Almond Breadcrumbs

Toasted almonds and breadcrumbs add crunch to a warm and steamy green bean dish.

Brussels Sprouts a la Zupan

If you’re looking for a new way to prepare Brussels sprouts, may we suggest this delicious recipe?

Garlicky Red & Yukon Mashed Potatoes

Red potatoes add color to the basic mashed potatoes recipe, and with roasted garlic and Parmesan in it, this dish is rich and full of flavor.