Salads
Blueberry Honey Vinaigrette
Author: Public Coast Farm
Bursting with sweet summer flavor, this vinaigrette is perfect on mixed greens or fresh melon.
Recipes
Main Dishes
Dijon Kurobuta Pork Tenderloin
Author: NORR
Serves: 6-8
Paired perfectly with crispy prosciutto and smashed potatoes.
Main Dishes
Greek Chicken Sheet Pan Dinner
Author: NORR
Serves: 4
This healthy and delicious sheet pan dinner features rotisserie chicken & veggies for a lavish dinner.
Vegetables
Vegan Veggie Sheet Pan Dinner
Author: NORR
Serves: 4
Simplify dinner with perfectly roasted veggies & tahini sauce.
Beverages
sangria
Author: Celeste Varner
Serves: 4-6
Cool off with homemade sangria! Featuring Toscana wine, our housemade OJ & locally made citrus syrup.
Pasta
Summer veggie pasta with burrata & herbs
Author: NORR
Serves: 4-6
Cherry tomatoes, sweet corn, lemon and basil come together to make a flavorful sauce.
Appetizers
Burrata Toast
Author: NORR
Serves: 4
Creamy burrata paired with salty prosciutto, spicy chili crisp & crunchy radishes compose this delicious rustic toast.
Main Dishes
Tequila Grilled Chicken
Author: Eliza Adam
Serves: 4
Marinating chicken breasts in a tequila, lime, and honey mixture—then grilling them to perfection—is amazing summer flavor.
Pasta
Summery Bolognese
Serves: 5-6
Add a twist to traditional bolognese with our Marionberry Jalapeño sausage.
Main Dishes
Marionberry Jalapeño Banh Mi Hot Dogs
Serves: 4
Sweet & spicy sausages + pickled veggies
Salads
Charred Corn & Sausage Salad
Serves: 4-5
A bright and hearty summer salad with farro & cotija cheese.
Breakfast/Brunch
Fried Eggs with Burrata, Greens & Pesto
Author: Norr
Serves: 2
Make your next brunch a little brighter with these fried eggs.