Delicious served atop chicken.

Enjoy a twist on an outdoor summertime classic.

Fresh, juicy pluots tossed with fragrant lavender and honey make this rustic tart a mouth-wateringly easy summer dessert.

This Asian-inspired sweet & spicy slider is a hit for summertime grilling!

Marinating chicken breasts in a tequila, lime, and honey mixture—then grilling them to perfection—is amazing summer flavor.

Making shortcakes is a summertime dessert tradition. Instead of the usual strawberries, try using peaches paired with bourbon and glazed pecans.

This recipe has all the components of Black Forest cake, except it’s easier to make and involves no baking. You’ll be surprised at how well the chocolate bread cubes substitute for cake pieces.

Enjoy this rendition of juicy and tender scallops with fresh sweet corn coulis.

Delicate flavor of sole is enhanced with an aromatic sauce made of tomato and basil.

This beautiful salad makes the perfect healthy lunch or dinner side dish.

A delicious twist on roasted asparagus, everyone will love this easy dish that can be prepared in under half an hour.

A taste of summer all year long.

Check out our Masters-style pimiento (or pimento) Cheese sandwiches and be transported to Augusta National. Created with our Zupan’s housemade pimiento spread.

Just in time for your Easter meal, this glaze will take your holiday ham to the next level of gourmet deliciousness.

A simple yet delicious way to serve halibut in under 30 minutes.

This quiche topped with candied walnuts is both savory & sweet. Perfect for a fall brunch.

Tender, oven-roasted rack of lamb is easy to prepare & will be the shining star of your dinner table.

Grab a skillet & prepare this easy, melt-in-your-mouth lamb loin chop dinner on a busy weeknight.

This classic ham recipe is perfect to serve to your holiday guests.

Tender rib chops are easy to cook, but elegant enough to serve for company.

Our Harris Ranch corned beef briskets are cured ever so slowly for optimal tenderness and flavor. Available in old fashioned cure with traditional spice blend or a more mild variety.

This elegant dessert is easy to prepare and combines to create both notes of sweet & savory.

Winter season is Dungeness crab season! Most of the bays in Oregon open up and you can find the freshest, plumpest, and sweetest crabs during this most excellent time of year. At Zupan’s you can find whole cooked crabs or fresh lump crab meat ready to go.

When crab season is in peak, enjoy these crowd-pleasing open sandwiches for a quick supper.