Appetizers
Beet Latkes
Author: NORR
Serves: 6-8 latkes
Inspired by the flavors of pickled beets for a twist on this traditional Hanukkah dish!
Recipes
Salads
Challah Panzanella
Author: NORR
Serves: 4 servings
This panzanella is a perfect winterized salad for your Hanukkah celebration.
Main Dishes
Kefta Roasted Chicken
Author: NORR
Serves: 4 servings
Spice up your main dish with this delightfully tangy whole bird.
Desserts
Apple Currant Challah
Author: Eliza Adam
Serves: Makes one 1½–2lb loaf
Challah filled with apples and currants is perfect for the fall season.
Recipe
Blistered Peppers, Green Beans and Mushrooms
Author: Norr
Serves: 6
Take your green bean side dish to the next level with this revamped rendition featuring shishito peppers and mushrooms.
Side Dishes
Brussels Sprouts with Tahini Sauce
Author: Norr
Serves: 6
This snappy side dish recipe for Brussels Sprouts with Tahini Sauce is a guaranteed crowd-pleaser. The sprouts become golden and crispy thanks to a quick sear on the stove and finish in the oven.
Vegetables
Brussels Sprouts Gratin
Author: Eliza Adam
Serves: Serves 4
This is a simple gratin that works perfectly with almost any type of vegetable. Here, Brussels sprouts are paired with Swiss cheese sauce.
Vegetables
Golden-Crusted Brussels Sprouts
Author: Karen Persson
Serves: Serves 4
If you’re looking for a new way to prepare Brussels sprouts, may we suggest this delicious recipe?
Main Dishes
Classic Turkey Pot Pie
Author: Judiaann Woo
Serves: 9-inch pie
This recipe makes one standard pie or several individual mini pies that can be frozen and baked at a later date, for an easy weeknight meal.
Soup
Easy Turkey Stock
Author: Eliza Adam
Are you wondering what to do with your leftover Thanksgiving turkey? Turn it into a tasty turkey stock with this easy recipe.
Main Dishes
Dakgaejang – Spicy Korean Turkey (or Chicken) Soup
Author: Judiaann Woo
Serves: 4-6
A simplified version of the traditional spicy chicken soup featuring leftover turkey from Thanksgiving.
Main Dishes
Turkey Congee with Sweet Soy & Crispy Shallots
Author: Judiaann Woo
Serves: 4-6
A blank canvas of rice porridge allows the flavors and textures of turkey, fried shallots and savory sauce to shine through.