Breakfast/Brunch
Lemon Curd French Toast with Berries & Mascarpone Whipped Cream
Serves: 4-6
A delicious brunch treat featuring challah bread stuffed with tangy lemon curd.
Recipes
Breakfast/Brunch
Grilled Asparagus Benedict
Author: NORR
Serves: 4
Crisp roasted asparagus with aged ham, creamy bearnaise sauce & poached eggs make for the perfect spring brunch!
Breakfast/Brunch
Potato Pancakes with Smoked Salmon, Caviar & Dill Creme
Author: Christiann Koepke
Serves: 12 pieces, 4-6 people
Seafood
Grilled Halibut with Mango Salsa
Author: Mary Cressler | Vindulge
Serves: 2
This recipe combines the savory flavors of open-flame char with the sweet and spicy flavors of a mango and jalapeño salsa.
Main Dishes
Halibut with Asparagus, lemon & herbs
Serves: 4-6
Poached in wine-lemon broth flavored with shallots, leeks, and fresh herbs with spring asparagus.
Seafood
Halibut in Thai Red Curry
Author: Judiaann Woo
Serves: 2-4
Serve this Thai-inspired halibut with coconut-red curry sauce for a quick and easy dinner.
Seafood
Grilled Halibut with White Wine, Butter & Caper Sauce
Author: Mary Cressler | Vindulge
Bring halibut to the next level with this white wine caper sauce.
Seafood
Butter-Poached Halibut with Chard
Author: John Eisenhart
Serves: 2-3
Butter poaching fish is a delicious way to enhance the rich flavor in meaty white fish varieties.
Appetizers
steak and mushroom crostini
Author: Norr
Serves: 10
Flash-seared wagyu steak slices, buttery oyster mushrooms, and creamy goat cheese.
Breakfast/Brunch
Lox and Bagel Brunch Board
Author: Norr
Serves: 12
This brunch lox board is a beautiful display of everything your guests need to make impressive lox-topped bagels.
Appetizers
Cheeseburger Jalapeño Poppers
Author: Judiaann Woo
Serves: 1 dozen poppers
Jalapeño poppers inspired by the classic slider!