Lemon Drop Mimosa Float

Made with Two Birds Lemon Drop & Vodka cocktail sorbet.

Lemon Curd French Toast with Berries & Mascarpone Whipped Cream

A delicious brunch treat featuring challah bread stuffed with tangy lemon curd.

Zupan’s Best Beer-rita

Create this hybrid cocktail with Tommy’s margarita mix, Modelo beer & your favorite tequila.

Halibut Fish Tacos with Cilantro Slaw

Celebrate Cinco de Mayo with Fresh & Wild Alaskan halibut.

Pesto made out of ramps and leeks

Leek Scape & Ramp Pesto

Try this delicious pesto made with a base of leek scapes and seasonal ramps! A perfect addition to any spring or summer meal.

Seared Halibut Tacos

Fresh & wild Alaskan halibut is paired with crunchy slaw, pico de gallo & queso fresco.

Veal Piccata

Let the flavors of veal shine with the addition of white wine and fresh lemon!

Za’atar + Sumac Rack of American Lamb with Herb Yogurt Sauce

The addition of green herb yogurt sauce to this rack of lamb adds a fresh & delicious flavor.

Moroccan Eggs & Lamb with Harissa Yogurt

Up your brunch game with this recipe featuring ground lamb.

Slow Cooker Lamb Curry

A twist on the typical curry recipe with the addition of lamb!

Lamb Roast with Herbed Garlic Butter Potatoes

Lamb & potatoes are a match made in heaven, especially with the addition of herbed garlic butter!

Lamb Bolognese with Herbs & Parmesan

Try this bolognese recipe for your next pasta night!

Herb Crusted Lamb with Crispy Artichokes & Potatoes

Make your rack of lamb extra delicious by coating it in herbs and adding crispy artichokes and potatoes!

Veal Chops with Mushrooms & Meyer Lemon

Veal’s decadent flavors shine and pair perfectly with the nutty flavor of Chantrelles and the citrus of Meyer Lemon.

Several veal lamb meatballs

Veal & Lamb Meatballs

These veal & lamb meatballs are delicious added to pasta or paired with your favorite dipping sauce.

Lobster Tails with White Wine Garlic Butter

Lobster, wine, and garlic is a delectable combination for an elegant meal.

Queso Fundido

This delectable cheesy dip made with chorizo and Parmigiano Reggiano is perfect for Big Game snacking!

Maple Glazed Steelhead

This steelhead cooks up quick and has a touch of sweetness with the addition of maple syrup.

Citrus Baked Steelhead

Featuring Cara Cara and Blood oranges, lemon, rosemary & thyme.

Bacon-wrapped Medjool Dates

This canapé has it all. The date is cloyingly sweet—the cheese is creamy, salty, and tangy and complements the fruit, cutting the date’s sugary intensity

Golden-Crusted Brussels Sprouts

If you’re looking for a new way to prepare Brussels sprouts, may we suggest this delicious recipe?

Caviar Nachos

Featuring truffle potato chips, parmigiano reggiano & crème fraîche.

Wild Rice Stuffing with Dried Apricots

A great gluten-free alternative to the traditional bread stuffing, created with a blend of wild rice, dried apricots, and seasoning!

Oven Roasted Carrots with Maple Syrup and Harissa

A delicious sweet & spicy side dish to add to your holiday feast!