This classic apple pie filling features three different types of apples.

A twist on the classic pumpkin pie with the addition of maple syrup and brown butter.

This meaty pasta dish is perfect for a quick weeknight dinner!

A rich and delicious recipe perfect for a special brunch this holiday season!

Perfect for any pie filling this holiday season!

Stuffing + Mashed Potatoes + Waffle Maker = Ultimate Thanksgiving Leftovers

Are you wondering what to do with your leftover Thanksgiving turkey? Turn it into a tasty turkey stock with this easy recipe.

Nothing can be said more about a plate of creamed spinach alongside a meat entrée; it is just the perfect companion. A little sprinkle of aged Gouda cheese goes all the way, adding sharp and nutty bites to the dish.

A slightly different take on cooking green beans for a holiday meal, this is nicely accented with dill and tomatoes.

This classic ham recipe is perfect to serve to your holiday guests.

A classic preparation for prime rib roast, this is one of the best techniques.

I like the fresh “zing” combination of cranberries with oranges on various holiday dishes, and I love using any of my relish leftovers on top of yogurt in the morning.

If you’re looking for a new way to prepare Brussels sprouts, may we suggest this delicious recipe?

Not as sweet as the usual candied yams but equally delicious.

This is a simple gratin that works perfectly with almost any type of vegetable. Here, Brussels sprouts are paired with Swiss cheese sauce.

Toasted almonds and breadcrumbs add crunch to a warm and steamy green bean dish.

This is a fun recipe for kids! Easy and quick to put together.

These doughnuts are a gorgeous and fun addition to any breakfast or brunch, and your guests or family will not believe how simple they are to make. The chewy texture and sweet cardamom flavor lend a sophisticated air to a treat that really just brings out the kid in all of us.

Veal’s decadent flavors shine and pair perfectly with the nutty flavor of Chantrelles and the citrus of Meyer Lemon.

These veal & lamb meatballs are delicious added to pasta or paired with your favorite dipping sauce.

A grilled classic, these lamb chops are perfect as an appetizer or main course.

This hearty sauce is savory with melt-in-your-mouth shredded lamb that is perfect atop pasta, rice, or polenta.

This flavorful roast is easy to prepare but elegant enough to impress a crowd.

Enjoy a twist on an outdoor summertime classic.