Seafood
Swordfish en Papillote (In Parchment)
Author: NORR
Serves: 6
With blood orange, green olives and roasted potatoes.
Recipes
Seafood
Grilled Mahi Mahi with Tamarind, Tomatoes, Mango, and Coconut Rice
Author: Andrea Slonecker
Serves: 4
Vibrant summer meal with salty, sweet and sour flavors of Southeast Asia
Seafood
Tombo Tuna Ceviche Tostadas with Chipotle Crema
Author: Andrea Slonecker
Serves: 8
Tender, lime-marinated tuna, with sweet papaya, and creamy avocado
Seafood
Pan-Seared Scallops
Serves: 2
Gorgeous golden-brown, enjoy this restaurant-worthy meal at home.
Main Dishes
Sicilian Swordfish Fettuccine
Author: NORR
Serves: 6
With ricotta cheese, kalamata olives & cherry tomatoes.
Main Dishes
Shawarma Swordfish & Veggie Kabobs
Author: NORR
Serves: 18 kabobs
with spicy garlic sauce & grilled naan.
Seafood
Yuzu-Miso Marinated Black Cod
Author: Andrea Slonecker
Serves: 4
Japanese-inspired citrus and miso broiled fish
Desserts
Fresh Strawberry Sauce
Author: Judiaann Woo
Serves: 1 pint
A quicky & easy two ingredient strawberry sauce to sweeten up any dessert!
Berries
Strawberry Shortcake
Author: Judiaann Woo
Serves: 2
Is there any more quintessential strawberry dessert than strawberry shortcake?
Salads
Oregon Strawberry Spinach Salad
Author: Sarah Maryatt
Serves: 4-6
A summer salad tossed in a light pear vinaigrette.
Desserts
Strawberry Tart with Lemon Curd
Author: Judiaann Woo
Serves: 1 tart
Sweet strawberries and creamy lemon curd filling in a classic pate sucrée tart shell.
Breakfast/Brunch
Fried Eggs with Burrata, Greens & Pesto
Author: Norr
Serves: 2
Make your next brunch a little brighter with these fried eggs.