Main Dishes
Curry Chicken Kabobs with Roasted Squash and Yogurt Sauce
Author: Norr
Serves: 6
This meal comes together quick with our marinated kabobs and pre-cut acorn squash.
Recipes
Vegetables
Roasted Root Vegetables & Apples with Pecan Crumble
A perfect fall side dish featuring colorful roasted veggies paired with the sweetness of roasted apples.
Main Dishes
Ravioli with Butternut and Crispy Sage
Author: Norr
Serves: 6
Pick up some pre-cut butternut squash for this autumnal meal of Ravioli with Butternut and Crispy Sage.
Vegetables
Organic Heirloom Tomato Salad
Author: Chez LaRae
Serves: 4
Show off summer's gorgeous and delicious heirloom tomatoes with this simple salad.
Main Dishes
Mussel Pasta with Cherry Tomatoes
Author: Norr
Serves: 6
Are you looking for a unique, simple, and delicious pasta recipe to bring some pep to your mid-week dinner plan? This pasta has you covered with just six pantry-friendly ingredients.
Main Dishes
Steelhead with Tomato Chutney, Prosciutto, Basil & Balsamic
Author: Chef Matt Hobbs, Norr Agency
Serves: 4
Unite old world flavors and create something new in this delicious recipe featuring Zupan's sustainably-raised Steelhead.
Main Dishes
Organic Heirloom Tomato Pizza
Author: Chez LaRae
Serves: 3 pizzas
Make pizza night extra special and delicious using organic heirloom tomatoes.
Vegetables
Organic Heirloom Tomato Galette
Author: Chez LaRae
Serves: 4-6 as an appetizer
Showcase the beauty and flavor of organic heirloom tomatoes with a rustic galette.
Vegetables
Oregon Star Tomato Gazpacho
Author: Chez LaRae
Serves: 8
Fresh summer tomatoes call for gazpacho! Gazpacho is a cold soup that blends beautiful, seasonal vegetables for a flavorful appetizer or meal.
Main Dishes
Grilled Steaks with Zesty Tomato Sauce
Author: Chez LaRae
Serves: 2-4
Create an Italian-style summer steak night with fresh & zesty tomato sauce.
Appetizers
Tomatoes, Peaches & Burrata on Toast
Author: Chez LaRae
Serves: 4-8 as an appetizer
Ripe tomatoes and peaches pair perfectly with soft burrata.
Breakfast/Brunch
Sardine Toasts
Author: Norr
Serves: 4-6
With summer heirloom tomatoes & pickled onions.