Shaved Brussels Sprout Salad with Apples & Cranberry Vinaigrette

A perfectly crunchy salad with sweet apples tossed in cranberry vinaigrette.

Grilled Ribeye with Apple Butter

Juicy grilled ribeye with sweet homemade apple butter melted on top. 

Sautéed Halibut with Apple & Lemon Brown Butter Sauce

Elevate sautéed fish with this citrus brown butter and sweet apple sauce. 

Roasted Root Vegetables & Apples with Pecan Crumble

A perfect fall side dish featuring colorful roasted veggies paired with the sweetness of roasted apples. 

Apricot and Cornbread Stuffed Pork Chops

A fresh twist on a fall favorite. Featuring local Carlton Farms Pork Tenderloin.

Seared Halibut Tacos

Fresh & wild Alaskan halibut is paired with crunchy slaw, pico de gallo & queso fresco.

Pork Carnitas

This Mexican pulled-pork dish is perfect for a weeknight dinner. I just love the tenderness and succulent texture of spice pork shoulder for my taco filling. It’s muy delicioso!

Maple Glazed Steelhead

This steelhead cooks up quick and has a touch of sweetness with the addition of maple syrup.

Citrus Baked Steelhead

Featuring Cara Cara and Blood oranges, lemon, rosemary & thyme.

Classic Paella

A Spanish cuisine icon featuring chorizo & shrimp.

Avocado & Orange Salad with Ginger & Honey Dressing

Simple & refreshing, this salad is the perfect blend of savory & sweet.

Stuffed Avocados

Creamy avocados, Gruyère, and fresh Parmigiano-Reggiano make this a delicious & satisfying side dish for any weeknight meal.

Avocado Pico de Gallo

This fresh, heart-healthy dish is folded together giving great texture, flavor, and spice.

Avocado & Shrimp in Cucumber

A delectable and refreshing salad made of shrimp, avocado, bacon and dill all wrapped up tight in a little cucumber bowl.

Avocado & Crab Crostone

Dungeness Crab + Avocado = Match Made in Heaven

Avocado Gazpacho

Cool, creamy & refreshing, this bright green soup is perfect for a summer’s day.

Prosciutto-wrapped Albacore Tuna Loin

Enjoy this recipe favorite during the Oregon Albacore season. Delicious as a meal or simple appetizer.

Grilled Peach, Burrata & Prosciutto Salad

Juicy summer peaches, burrata & honey combine to create this delicious summer salad.

Peach Bellini

This delicious peach purée is added to prosecco or cava for a perfect brunch cocktail.

Peachy Arugula Salad

This peachy arugula salad made with seasonal summer ingredients is perfect for hot summer nights and backyard eating.

Rhubarb-Raspberry Lemonade

This is one of the best tasting lemonades ever made! With the tangy rhubarb combined with sweet raspberry, it’s the must-try drink recipe of the season.

Grilled Pork Chops with Peach Mostarda

This sweet Italian condiment is a perfect pairing for grilled pork chops, fish or chicken and ideal for summer’s fresh peach season.

Lemon Drop Mimosa Float

Made with Two Birds Lemon Drop & Vodka cocktail sorbet.

Lemon Curd French Toast with Berries & Mascarpone Whipped Cream

A delicious brunch treat featuring challah bread stuffed with tangy lemon curd.