Braised Salmon with Tomato & Coconut Sambal

Red curry paste, tomato, and coconut milk make a slightly spicy and rich sauce to go with salmon.

Melon Granita

This is the perfect icy cold, refreshing granita to enjoy on hot summer days. Adding wine prevents the granita from becoming frozen solid. To make this granita a kid-friendly one, just omit the wine.

Rhubarb-Raspberry Lemonade

This is one of the best tasting lemonades ever made! With the tangy rhubarb combined with sweet raspberry, it’s the must-try drink recipe of the season.

Smith Berry Barn Strawberry Lavender Milkshake

This sweet, seductive milkshake is the quintessential early summer treat. I came by the recipe when I interviewed Erika Polmar, co-founder of Plate & Pitchfork, the delicious event that turns farms into dining rooms every summer.  The

Mary Ann’s Strawberry & Spinach Salad

Mary Ann Myers makes the best salads. I should know; I’ve been enjoying them for more than 30 years. That’s because Mary Ann and I, along with four other friends, meet for a communal dinner every

Alice Water’s Sun-Dried Strawberry Jam

Alice Water’s shared this recipe with me many years ago when I interviewed her for a newspaper article. It’s the recipe I turn to every summer when Hood strawberries begin to make their appearance. As Alice

Strawberry Anarchy Cake

Italian food lover and cookbook author Faith Willinger told me she improvised this unusual recipe when she had a rather empty larder and company coming for dinner. You might think the “anarchy” is in putting salad

Fresh Strawberry Shortcake with Summer Cream

This classic American summer dessert is always a favorite at my family’s 4th of July party, and there’s a bit of a surprise in the topping: a hint of rose and whirls of flavorful strawberries. You

Individual Chocolate-Cherry Trifle

This recipe has all the components of Black Forest cake, except it’s easier to make and involves no baking. You’ll be surprised at how well the chocolate bread cubes substitute for cake pieces.

Israeli Couscous Tabbouleh Salad

The combination of Israeli couscous & fresh veggies makes this a healthy & flavorful choice perfect for lunch or a dinner side dish.

Simple Bucatini all’Amatriciana

This pasta dish only requires a few ingredients, but is full of bright & sophisticated flavors.

Pimiento Cheese Sandwiches – 2 Ways

Check out our Masters-style pimiento (or pimento) Cheese sandwiches and be transported to Augusta National. Created with our Zupan’s housemade pimiento spread.

Mango Avocado Salad

A tasty tropical treat to celebrate the spring!

Tonnato Nicoise Toasts

Step up your toast game with this recipe featuring Zupan’s albacore tuna.

Spicy Pork Cotechino Sausage Chili

An easy one-pot crowd-pleasing hit

Tuna Lettuce Wrap

This simple avocado tuna salad in butter lettuce makes a perfect snack, lunch or dinner.

Baked Halibut in Mustard Cream Sauce

A simple yet delicious way to serve halibut in under 30 minutes.

Fresh & Crispy Summer Slaw

Eating a colorful dish like this summer slaw is a feast for both your eyes and your taste buds. Because it’s a lighter version than the traditional mayonnaise coleslaw, I think it’s just fine to have

Sunchoke Soup with Pepitas

This vegetarian soup uses Jerusalem artichokes & toasted pumpkin seeds for a rich, hearty flavor.

Apple Curry Kale Salad

Refreshing & healthy, this is the perfect salad to pack in your lunch for work.

Seared Halibut with Beluga Lentils and Salsa Verde

Rich halibut atop hearty lentils & zesty salsa is a perfect recipe to serve for guests.

Old Fashioned Baked Beans

This recipe is one you’ll want to keep for all of your summer BBQs and potlucks.

Spicy Buttermilk Chicken Tenders with Peanut Sauce

A spicy twist to a chicken classic.

Citrus and Halloumi Salad

Flavors come together in perfect harmony with this vegetarian salad.