This recipe makes one standard pie or several individual mini pies that can be frozen and baked at a later date, for an easy weeknight meal.

A blank canvas of rice porridge allows the flavors and textures of turkey, fried shallots and savory sauce to shine through.

This classic apple pie filling features three different types of apples.

Traditional and tasty stuffing for your holiday season!

Stuffing + Mashed Potatoes + Waffle Maker = Ultimate Thanksgiving Leftovers

Nothing can be said more about a plate of creamed spinach alongside a meat entrée; it is just the perfect companion. A little sprinkle of aged Gouda cheese goes all the way, adding sharp and nutty bites to the dish.

A slightly different take on cooking green beans for a holiday meal, this is nicely accented with dill and tomatoes.

This classic ham recipe is perfect to serve to your holiday guests.

A classic preparation for prime rib roast, this is one of the best techniques.

A delicious sweet & spicy side dish to add to your holiday feast!

Are you wondering what to do with your leftover Thanksgiving turkey? Turn it into a tasty turkey stock with this easy recipe.

Instead of traditional stuffing bread, try this recipe created with cornbread and the addition of sausage!

I like the fresh “zing” combination of cranberries with oranges on various holiday dishes, and I love using any of my relish leftovers on top of yogurt in the morning.

Red potatoes add color to the basic mashed potatoes recipe, and with roasted garlic and Parmesan in it, this dish is rich and full of flavor.

Not as sweet as the usual candied yams but equally delicious.

This is a simple gratin that works perfectly with almost any type of vegetable. Here, Brussels sprouts are paired with Swiss cheese sauce.

A twist on the classic pumpkin pie with the addition of maple syrup and brown butter.

Toasted almonds and breadcrumbs add crunch to a warm and steamy green bean dish.

A great gluten-free alternative to the traditional bread stuffing, created with a blend of wild rice, dried apricots, and seasoning!

Perfect for any pie filling this holiday season!

This simple side dish combines potatoes with Chanterelles but any hearty mushroom variety will work equally well.

Simple yet bursting with umami flavor.

This main course pasta is easy enough for a busy weeknight dinner but special enough to serve for a celebratory meal.

The ultimate comfort food featuring ground lamb and spices.