Main Dishes
Grilled Steaks with Zesty Tomato Sauce
Author: Chez LaRae
Serves: 2-4
Create an Italian-style summer steak night with fresh & zesty tomato sauce.
Recipes
Vegetables
Oregon Star Tomato Gazpacho
Author: Chez LaRae
Serves: 8
Fresh summer tomatoes call for gazpacho! Gazpacho is a cold soup that blends beautiful, seasonal vegetables for a flavorful appetizer or meal.
Appetizers
Tomatoes, Peaches & Burrata on Toast
Author: Chez LaRae
Serves: 4-8 as an appetizer
Ripe tomatoes and peaches pair perfectly with soft burrata.
Main Dishes
Prosciutto-wrapped Albacore Tuna Loin
Author: Vickie, Fishmonger
Serves: 4
Enjoy this recipe favorite during the Oregon Albacore season. Delicious as a meal or simple appetizer.
Salads
Peachy Arugula Salad
Serves: 4
This peachy arugula salad made with seasonal summer ingredients is perfect for hot summer nights and backyard eating.
Main Dishes
Seasonal Prosciutto Pizza
Author: NORR
Serves: 2 medium pizzas
This pizza combo is delicious with summer stone fruit, or fall pears, apples and figs.
Salads
Watermelon Salad with Peaches, Cucumbers & Feta
Author: Judiaann Woo
Serves: 2
Enjoy a light salad with the best of the season's watermelon and peaches.
Desserts
Peach Melba Shortcake
Author: Judiaann Woo
Serves: 4
An American-style twist on the elegant dessert featuring poached peaches, raspberries and vanilla ice cream.
Salads
Grilled Peach, Burrata & Prosciutto Salad
Serves: 4-6
Juicy summer peaches, burrata & honey combine to create this delicious summer salad.
Salads
Shrimp and Avocado Lettuce Wraps
Author: Norr
Serves: 6-8
Featuring lemony shrimp, zesty lime, and creamy avocado
Main Dishes
Spicy Grilled Shrimp Tacos with Crispy Cabbage & Arugula Slaw
Author: Norr
Serves: 6-8 or 16 tacos
Wild Mexican shrimp, Hot Mama Salsa chili oil and crunchy cabbage slaw
Seafood
Tropical Shrimp Skewers
A bright, sweet-heat spin on shrimp, made with Rose City Pepperheads Lime n’ Da Coconut Pepper Jelly.