Desserts
Individual Strawberry Trifles
Author: Judiaann Woo
Serves: varies
Easy-to-make layered dessert featuring fresh Oregon strawberries!
Recipes
Desserts
Zupan’s Ricotta & Strawberry Shortcake
Serves: 15
Featuring a ricotta shortcake, Oregon strawberries & housemade whipped cream.
Main Dishes
Grilled Tri Tip
Author: Mary Cressler | Vindulge
Learn how to grill tri tip perfectly every time.
Breakfast/Brunch
Lemon Curd French Toast with Berries & Mascarpone Whipped Cream
Serves: 4-6
A delicious brunch treat featuring challah bread stuffed with tangy lemon curd.
Breakfast/Brunch
Grilled Asparagus Benedict
Author: NORR
Serves: 4
Crisp roasted asparagus with aged ham, creamy bearnaise sauce & poached eggs make for the perfect spring brunch!
Seafood
Potato Pancakes with Smoked Salmon, Caviar & Dill Creme
Author: Christiann Koepke
Serves: 12 pieces, 4-6 people
Seafood
Grilled Halibut with Mango Salsa
Author: Mary Cressler | Vindulge
Serves: 2
This recipe combines the savory flavors of open-flame char with the sweet and spicy flavors of a mango and jalapeño salsa.
Main Dishes
Halibut with Asparagus, lemon & herbs
Serves: 4-6
Poached in wine-lemon broth flavored with shallots, leeks, and fresh herbs with spring asparagus.
Seafood
Halibut in Thai Red Curry
Author: Judiaann Woo
Serves: 2-4
Serve this Thai-inspired halibut with coconut-red curry sauce for a quick and easy dinner.
Seafood
Grilled Halibut with White Wine, Butter & Caper Sauce
Author: Mary Cressler | Vindulge
Bring halibut to the next level with this white wine caper sauce.
Seafood
Butter-Poached Halibut with Chard
Author: John Eisenhart
Serves: 2-3
Butter poaching fish is a delicious way to enhance the rich flavor in meaty white fish varieties.