Seafood
Roasted Copper River Salmon
Author: Julia Mueller
Serves: 4
Naturally delicious Copper River salmon with lemon garlic butter sauce and blistered tomatoes.
Recipes
Main Dishes
Copper River Salmon Sheet Pan Piccata
Author: Diane Wiese
Drizzled with a lemon caper butter, this oven baked salmon recipe with asparagus is ready in less than 30 minutes.
Breakfast/Brunch
Chorizo Chilaquiles
Serves: 4
Sausages, tomatoes & tortilla chips make for a delicious and easy breakfast.
Main Dishes
Choripán
Serves: 4
This traditional Argentinian sandwich features chorizo sausage, crusty bread & chimichurri.
Main Dishes
Olive Oil Poached Halibut
Author: Chef Matt Hobbs, Norr
Serves: 4
With morels, scallions and green onion relish.
Main Dishes
Pan-Roasted Halibut
Author: Matt Hobbs, Norr
Serves: 4
With Braised Fennel and Orange Brown Butter.
Main Dishes
Halibut with Asparagus, lemon & herbs
Serves: 4-6
Poached in wine-lemon broth flavored with shallots, leeks, and fresh herbs with spring asparagus.
Recipe
Hibiscus Tea Cocktail
Author: Orasella Maraschino Cherries
Serves: 1 cocktail
Hibiscus-infused vermouth & cava, garnished with artisan maraschino cherries.
Breakfast/Brunch
Grilled Asparagus Benedict
Author: Chef Matt Hobbs, Norr Agency
Serves: 4
Crisp roasted asparagus with aged ham, creamy bearnaise sauce & poached eggs make for the perfect spring brunch!
Vegetables
Asparagus & Fava Bean Salad
Author: Chef Matt Hobbs, Norr Agency
Serves: 4-6
The quintessential spring salad, with pistachio, herbs & champagne vinaigrette.
Vegetables
Roasted Asparagus & Mushrooms with Cress & Balsamic
Author: Chef Matt Hobbs, Norr Agency
Serves: 4-6
A delicious side dish full of roasted spring vegetables!