Delicate flavor of sole is enhanced with an aromatic sauce made of tomato and basil.

This beautiful salad makes the perfect healthy lunch or dinner side dish.

A delicious twist on roasted asparagus, everyone will love this easy dish that can be prepared in under half an hour.

A taste of summer all year long.

Check out our Masters-style pimiento (or pimento) Cheese sandwiches and be transported to Augusta National. Created with our Zupan’s housemade pimiento spread.

Just in time for your Easter meal, this glaze will take your holiday ham to the next level of gourmet deliciousness.

A simple yet delicious way to serve halibut in under 30 minutes.

This quiche topped with candied walnuts is both savory & sweet. Perfect for a fall brunch.

Tender, oven-roasted rack of lamb is easy to prepare & will be the shining star of your dinner table.

Grab a skillet & prepare this easy, melt-in-your-mouth lamb loin chop dinner on a busy weeknight.

This classic ham recipe is perfect to serve to your holiday guests.

Tender rib chops are easy to cook, but elegant enough to serve for company.

Our Harris Ranch corned beef briskets are cured ever so slowly for optimal tenderness and flavor. Available in old fashioned cure with traditional spice blend or a more mild variety.

This elegant dessert is easy to prepare and combines to create both notes of sweet & savory.

Winter season is Dungeness crab season! Most of the bays in Oregon open up and you can find the freshest, plumpest, and sweetest crabs during this most excellent time of year. At Zupan’s you can find whole cooked crabs or fresh lump crab meat ready to go.

When crab season is in peak, enjoy these crowd-pleasing open sandwiches for a quick supper.

These stuffed mushrooms are a classic and a must for your game day gathering.

This fairly simple yet colorful salad plays on different textures and flavors of bitter radicchio, sweet butter lettuce, and tart blood orange.

This is truly one of the most simple salads to prepare!

A warm, spiced drink is what I crave during wintertime, and this delightful, comforting tea is my favorite one to make.

A posset is a type of dessert similar to pudding that is made with citrus juice, cream, and sugar. Any citrus flavor will work great in posset. Mandarin orange is naturally sweet so the addition of tart lemon juice will balance the sweetness.

This classic tiramisu is a perfect choice for the holidays. Coffee-soaked ladyfingers mixed with creamy mascarpone makes this dessert one of our favorite ways to end a meal!

A classic preparation for prime rib roast, this is one of the best techniques.

The inspiration behind this dish is the flavor of a traditional loaded baked potato with the addition of creamy Oregon blue cheese. It is a very comforting dish to have for your winter menu.