Dungeness Crab and Shrimp Caesar Salad

Simple caesar dressing showcasing the delicious Pacific Northwest flavors of Dungeness crab and bay shrimp.


Oregon Strawberry Spinach Salad

A summer salad tossed in a light pear vinaigrette.


Strawberry Tart with Lemon Curd

Sweet strawberries and creamy lemon curd filling in a classic pate sucrée tart shell.


Strawberry Shortcake

Is there any more quintessential strawberry dessert than strawberry shortcake?


Strawberry Milkshake

Enjoy the taste of Oregon summer with a classic strawberry milkshake!


Individual Strawberry Trifles

Easy-to-make layered dessert featuring fresh Oregon strawberries!


Fresh Strawberry Sauce

A quicky & easy two ingredient strawberry sauce to sweeten up any dessert!


Spicy Korean-Style King Salmon Tartare

Sashimi-grade King Salmon tossed with gochujang sauce, garlic, ginger, and quick pickled cucumber.


Cured Olive Kanpachi Crudo

Featuring kanpachi, a Hawaiian white fish, highlighted by the effortless flavor of cured olives.


Quick Steelhead Ceviche

Featuring Columbia River steelhead, bursting with tropical flavor.


Black Pepper Crusted Ahi Tuna

Ahi tuna crusted in coarse black pepper and ever-so-slightly grilled on a bed of avocado and red onion.

Strawberry Lavender Milkshake

Smith Berry Barn Strawberry Lavender Milkshake

This sweet, seductive milkshake is the quintessential early summer treat. I came by the recipe when I interviewed Erika Polmar, co-founder of Plate & Pitchfork, the delicious event that turns farms into dining rooms every summer.  The


Alice Water’s Sun-Dried Strawberry Jam

Alice Water’s shared this recipe with me many years ago when I interviewed her for a newspaper article. It’s the recipe I turn to every summer when Hood strawberries begin to make their appearance. As Alice


Fresh Strawberry Shortcake with Summer Cream

This classic summer dessert features a hint of rose and whirls of flavorful strawberries.


Strawberry Risotto

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Copper River Salmon Sheet Pan Piccata

Drizzled with a lemon caper butter, this oven baked salmon recipe with asparagus is ready in less than 30 minutes.

Roasted Salmon

Roasted Copper River Salmon

Naturally delicious Copper River salmon with lemon garlic butter sauce and blistered tomatoes.


Halibut in Thai Red Curry

Serve this Thai-inspired halibut with coconut-red curry sauce for a quick and easy dinner.

Baked Halibut with Spring Vegetables

Baked Halibut with Spring Vegetables

Cooking fish for a crowd is mess-free and hands-off when you can bake everything on a single sheet pan.

Crispy Panko Crusted Halibut Sandwiches

Crispy Panko Crusted Halibut Sandwiches

The mild flavor of halibut paired with a crunchy crust, make this a family-friendly fish sandwich that comes together in a snap.


Wine Poached Halibut with Asparagus and Lemons

Poached in wine-lemon broth flavored with shallots, leeks, and fresh herbs with spring asparagus.

Celebration Salad with Goat Cheese

Spring Celebration Salad

An easy yet beautiful salad recipe featuring soft goat cheese and glazed bourbon pecans.


Moroccan Inspired Rack of Lamb

Seasoned with Moroccan spices and served with Turmeric couscous for a delicious combination of flavors.

lamb bolognese

Lamb Bolognese with Herbs & Parmesan

Try this bolognese recipe for your next pasta night!