Simple caesar dressing showcasing the delicious Pacific Northwest flavors of Dungeness crab and bay shrimp.

A summer salad tossed in a light pear vinaigrette.

Sweet strawberries and creamy lemon curd filling in a classic pate sucrée tart shell.

Is there any more quintessential strawberry dessert than strawberry shortcake?

Enjoy the taste of Oregon summer with a classic strawberry milkshake!

Easy-to-make layered dessert featuring fresh Oregon strawberries!

A quicky & easy two ingredient strawberry sauce to sweeten up any dessert!

Sashimi-grade King Salmon tossed with gochujang sauce, garlic, ginger, and quick pickled cucumber.

Featuring kanpachi, a Hawaiian white fish, highlighted by the effortless flavor of cured olives.

Featuring Columbia River steelhead, bursting with tropical flavor.

Ahi tuna crusted in coarse black pepper and ever-so-slightly grilled on a bed of avocado and red onion.

This sweet, seductive milkshake is the quintessential early summer treat. I came by the recipe when I interviewed Erika Polmar, co-founder of Plate & Pitchfork, the delicious event that turns farms into dining rooms every summer.  The …

Alice Water’s shared this recipe with me many years ago when I interviewed her for a newspaper article. It’s the recipe I turn to every summer when Hood strawberries begin to make their appearance. As Alice …

This classic summer dessert features a hint of rose and whirls of flavorful strawberries.

Drizzled with a lemon caper butter, this oven baked salmon recipe with asparagus is ready in less than 30 minutes.

Naturally delicious Copper River salmon with lemon garlic butter sauce and blistered tomatoes.

Serve this Thai-inspired halibut with coconut-red curry sauce for a quick and easy dinner.

Cooking fish for a crowd is mess-free and hands-off when you can bake everything on a single sheet pan.

The mild flavor of halibut paired with a crunchy crust, make this a family-friendly fish sandwich that comes together in a snap.

Poached in wine-lemon broth flavored with shallots, leeks, and fresh herbs with spring asparagus.

An easy yet beautiful salad recipe featuring soft goat cheese and glazed bourbon pecans.

Seasoned with Moroccan spices and served with Turmeric couscous for a delicious combination of flavors.

Try this bolognese recipe for your next pasta night!