Start the day off right with a smoothie featuring local peaches!

A perfect prep-ahead-of-time salad is perfect for packing a healthy and no-heat lunch throughout the week.

Bite-sized breakfast quiches perfect for an on-the-go, protein-packed breakfast.

Based on the famous Julia Childs recipe, this custardy fruit-filled dessert features seasonal cherries.

A perfect, summer salsa featuring peak season peaches to serve with tortilla chips or over grilled chicken.

An American-style twist on the elegant dessert featuring poached peaches, raspberries and vanilla ice cream.

Refreshing, light and bright. This popular, summertime beverages is made with just 4 ingredients, featuring peak season watermelon.

Enjoy a light salad with the best of the season’s watermelon and peaches.

Showcase the beauty and flavor of organic heirloom tomatoes with a rustic galette.

Make pizza night extra special and delicious using organic heirloom tomatoes.

Show off summer’s gorgeous and delicious heirloom tomatoes with this simple salad.

Sashimi-grade King Salmon tossed with gochujang sauce, garlic, ginger, and quick pickled cucumber.

Featuring kanpachi, a tropical white fish, highlighted by the effortless flavor of cured olives.

Featuring Columbia River steelhead, bursting with tropical flavor.

Ahi tuna crusted in coarse black pepper and ever-so-slightly grilled on a bed of avocado and red onion.

Make this easy non-alcoholic summer mojito with fresh blueberries!

Sweet-tangy poppy seed dressing pairs perfectly with fresh fruit and roasted chicken breast.

Homemade pancakes made with fresh buttermilk and blueberries for the perfect Sunday morning breakfast.

Crushed sweetened fruit folded into whipped cream for an easy fruit mousse.

Create an Italian-style summer steak night with fresh & zesty tomato sauce.

Fresh summer tomatoes call for gazpacho! Gazpacho is a cold soup that blends beautiful, seasonal vegetables for a flavorful appetizer or meal.

Ripe Oregon Star tomatoes and peaches pair perfectly with soft burrata.

Make this free-form, rustic tart with fresh Oregon blueberries for a simple but elegant pastry.

This sweet Italian condiment is a perfect pairing for grilled pork chops, fish or chicken and ideal for summer’s fresh peach season.