Sarah’s Holiday Cookie-cutter Shortbread

These frosted shortbread cookies are a favorite at Zupan’s Markets. Simple ingredients, not complicated to make or roll out, they’re bound to become your holiday staple as well.

Thanksgiving Waffle

Stuffing + Mashed Potatoes + Waffle Maker = Ultimate Thanksgiving Leftovers

Easy Turkey Stock

Are you wondering what to do with your leftover Thanksgiving turkey? Turn it into a tasty turkey stock with this easy recipe.

Roasted Rack of Lamb with Maple-Glazed Brussels Sprouts, Pears, and Squash

Tender oven-roasted rack of lamb seasoned with garlic & rosemary served alongside winter fruit & vegetables.

Bacon-wrapped Medjool Dates

This canapé has it all. The date is cloyingly sweet—the cheese is creamy, salty, and tangy and complements the fruit, cutting the date’s sugary intensity

Green Beans with Tomatoes & Dill

A slightly different take on cooking green beans for a holiday meal, this is nicely accented with dill and tomatoes.

Orange-Cranberry Relish

I like the fresh “zing” combination of cranberries with oranges on various holiday dishes, and I love using any of my relish leftovers on top of yogurt in the morning.

Easy Roasted Yam Coins

Not as sweet as the usual candied yams but equally delicious.

Steamed Green Beans with Almond Breadcrumbs

Toasted almonds and breadcrumbs add crunch to a warm and steamy green bean dish.

Garlicky Red & Yukon Mashed Potatoes

Red potatoes add color to the basic mashed potatoes recipe, and with roasted garlic and Parmesan in it, this dish is rich and full of flavor.

Roast Rack of Lamb

Tender, oven-roasted rack of lamb is easy to prepare & will be the shining star of your dinner table.

Creamy Tiramisu

This classic tiramisu is a perfect choice for the holidays. Coffee-soaked ladyfingers mixed with creamy mascarpone makes this dessert one of our favorite ways to end a meal!

Creamed Spinach

Nothing can be said more about a plate of creamed spinach alongside a meat entrée; it is just the perfect companion. A little sprinkle of aged Gouda cheese goes all the way, adding sharp and nutty bites to the dish.

Salt-encrusted Prime Rib

A classic preparation for prime rib roast, this is one of the best techniques.

Spaghetti Squash with Roasted Cauliflower & Crisp Prosciutto

A “garlicky” spaghetti squash complemented with roasted cauliflower and crispy prosciutto makes up this tasty main dish.

Homemade Glazed Ham

This classic ham recipe is perfect to serve to your holiday guests.

Brown Sugar Shortbread

These cookies from Ellie are so very good. Decadent with brown sugar, they would pair perfectly with a cup of hot tea.

Golden-crusted Brussels Sprouts

If you’re looking for a new way to prepare Brussels sprouts, may we suggest this delicious recipe?

Brussels Sprouts Gratin

This is a simple gratin that works perfectly with almost any type of vegetable. Here, Brussels sprouts are paired with Swiss cheese sauce.

Fresh Figs & Hazelnuts with Mascarpone Cream

This creamy and luscious dessert features mascarpone cheese alternating between figs and hazelnuts.

Marinated Heirloom Tomatoes with Quick-pickled Red Onion and Sweet Pepper

Delicious served atop chicken.

Rustic Pluot-Lavender Tart

Fresh, juicy pluots tossed with fragrant lavender and honey make this rustic tart a mouth-wateringly easy summer dessert.

Bourbon-Peach Shortcakes with Glazed Pecans

Making shortcakes is a summertime dessert tradition. Instead of the usual strawberries, try using peaches paired with bourbon and glazed pecans.

Individual Chocolate-Cherry Trifle

This recipe has all the components of Black Forest cake, except it’s easier to make and involves no baking. You’ll be surprised at how well the chocolate bread cubes substitute for cake pieces.