Rich in flavor, tender & juicy our milk-fed veal is raised on family-owned farms throughout rural Pennsylvania.

We’re celebrating International Women’s Day by higlighting some of our favorite Northwest brands powered by women. Meet Véronique Drouhin, the winemaker at Domaine Drouhin Oregon.

Get a taste of this culinary treasure deeply rooted in Italian history. From truffle pasta to powders and creams, Italian truffle is the tradition you can taste.

Learn more about our featured pasta makers, cooking techniques, and the tradition of pasta shapes featuring during Ciao Italia.

Whether you’re halfway through Dry January or just looking for something new & non-alcoholic to sip on, check out these favorites!

Made from only four ingredients, these delicious vegan glazed nuts are locally made in Lake Oswego.

Beloved Sumo Citrus has arrived in our produce departments! These easy to peel citrus are big, juicy, and super sweet!

Holiday treats from boutique candy shop Sugarfina are here. Celebrate the end of the year with chocolates and holiday-flavored gummy candies.

Learn more about our 25 year partnership, providing food to Portland families.

Portland made indulgent ice cream sandwiches with ingredients from the Pacific Northwest.

Homemade & handcrafted chocolates from Canby, Oregon.

Featuring oven roasted and smoked dog bones made by Zupan’s own Mike Klettke, a member of our Lake Oswego team.