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Our Lamb

Learn more about our grass-fed Oregon lamb raised by Anderson Ranches in Brownsville.

Sourced from local ANDERSON RANCHES, our GRASS-FED OREGON-grown lamb is tender and full of flavor.

Unlike other grocery stores that carry lamb from New Zealand and Australia, our lamb is raised in Oregon making it 10,000 miles fresher. American lamb is tender and full of flavor and best served medium rare. It pairs beautifully with fresh herbs like rosemary, thyme and oregano. In addition, it pairs well with pesto, spice rubs, yogurt sauces and spicy mustard.

Lamb can be prepared on the grill, roasted in the oven, slowly braised on the stove or in the slow cooker. Don’t let the cut intimidate you, lamb is very similar to beef in the way you would prepare it.

Some of our favorite lamb seasonings featured in our store include:

Jacobsen Salt Lemon Zest Salt: Bright citrus flavor
Jacobsen Salt Co. Rosemary Salt: Citrusy & herbaceous
Portland Salt Co. Greek Blend: Herbaceous and well-balanced with oregano, thyme, fill, marjoram & basil
Villa Jerada Shawarma: Based on a Syrian family recipe with warm, aromatic, bright flavors or paprika, cumin, cardamom & garlic.
Villa Jerada Sumac: A wild, red berry from Turkey with cherry and citrus notes.
Villa Jerada Za’atar: Made with hyssop, sumac, sesame, olive oil & sea salt.
Trazza Foods Toum Garlic Spread: Locally made in Portland, this traditional Lebanese sauce is available in a variety of flavors.
Karam’s Garlic Sauce: Locally made in Seattle, this delicious dipping sauce pairs well with lamb & pita.

Our meat department features a variety of premium lamb cuts including:

  • Rack of lamb
  • Bone-in & boneless leg of lamb
  • Lamb loin chops
  • Lamb lollipops or rib chops
  • Hind shanks
  • Boneless lamb sirloins
  • Fresh ground lamb
  • Lamb burgers

Anderson Ranches
Based in Brownsville, Oregon, Anderson Ranches is the product of five generations of lamb-raising expertise and care. Reed and Robyn Anderson produce the highest quality meat – tender, juicy and delicious – while growing their business in ways that support and protect the land they love. Because of their vast experience in the ranch business, the Anderson’s know the best English breeds optimal for growth in Oregon. The Willamette Valley boasts one of the most productive, grass-growing regions in the United States, creating a perfect place to raise lambs. Anderson lambs are processed locally, within 1-10 miles of the pastures they were raised, and in an USDA-inspected plant. 100% grass-fed and Certified Humane, Anderson Lamb really are a cut above. 


Main Dishes

Greek Lamb Bowls

Author: American Lamb Board

This Greek-inspired healthy dinner has the flavors of a gyro sandwich, all piled into one bowl.

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