Sourced from local ANDERSON RANCHES, our GRASS-FED OREGON-grown lamb is tender and full of flavor.
Unlike other grocery stores that carry lamb from New Zealand and Australia, our lamb is raised in Oregon making it 10,000 miles fresher. American lamb is tender and full of flavor and best served medium rare. It pairs beautifully with fresh herbs like rosemary, thyme and oregano. In addition, it pairs well with pesto, spice rubs, yogurt sauces and spicy mustard.
Lamb can be prepared on the grill, roasted in the oven, slowly braised on the stove or in the slow cooker. Don’t let the cut intimidate you, lamb is very similar to beef in the way you would prepare it.
Some of our favorite lamb seasonings featured in our store include:
El Gaucho Created with a blend of Kosher salt, ground black pepper, granulated garlic, granulated onion and cayenne pepper
Za’atar Blend of oregano, sesame seeds and sumac
Cavender’s Greek Seasoning A blend of Salt, black pepper, garlic, oregano, and parsley
Our meat department features a variety of premium lamb cuts including:
- Rack of lamb
- Bone-in & boneless leg of lamb
- Lamb loin chops
- Lamb lollipops or rib chops
- Hind shanks
- Boneless lamb sirloins
- Fresh ground lamb
- Lamb burgers
Based in Brownsville, Oregon, Anderson Ranches is the product of five generations of lamb-raising expertise and care. Reed and Robyn Anderson produce the highest quality meat – tender, juicy and delicious – while growing their business in ways that support and protect the land they love. Because of their vast experience in the ranch business, the Anderson’s know the best English breeds optimal for growth in Oregon. The Willamette Valley boasts one of the most productive, grass-growing regions in the United States, creating a perfect place to raise lambs. Anderson lambs are processed locally, within 1-10 miles of the pastures they were raised, and in an USDA-inspected plant. 100% grass-fed and Certified Humane, Anderson Lamb really are a cut above.
Purveyors, Featured Items
Rich in flavor, tender & juicy our milk-fed veal is raised on family-owned farms throughout rural Pennsylvania.
Author: Alex Bourgidu
This hearty sauce is savory with melt-in-your-mouth shredded lamb that is perfect atop pasta, rice, or polenta.