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Recipes

Looking to create something delicious? Something inspirational? Something fun? Over the years, Zupan’s has collected, concocted, recorded, and searched for the best recipes from around the world. The kind of recipes that highlights our top-end ingredients in exquisite new ways.

Here you’ll find the blueprints for that perfect dish, the one that will fit and fill any occasion, any crowd, any party. Check out our recipes below, and make sure to come back often as we’re always updating and adding on.

Don’t see what you’re looking for here? Try our in-store Zupan’s Foodies at any market location. They’re always on hand to give tips and share knowledge.

Simple Brussels Sprouts Salad

This simple brussels sprouts salad features in-season flavors perfect for winter’s cooler months.

Crab with White Wine Artichoke Mushroom Sauce

Crab, artichoke buttons, and mushrooms make this dish elegant enough to serve for guests, but easy enough to make after a busy workday.

Devlin Crab Spread

This rich spread is perfect for any occasion & when paired with crackers or pita chips, is a wonderful appetizer for entertaining guests.

Stuffed Avocados

Creamy avocados, Gruyère, and fresh Parmigiano-Reggiano make this a delicious & satisfying side dish for any weeknight meal.

Avocado Pico de Gallo

This fresh, heart-healthy dish is folded together giving great texture, flavor, and spice.

Avocado & Shrimp in Cucumber

A delectable and refreshing salad made of shrimp, avocado, bacon and dill all wrapped up tight in a little cucumber bowl.

Avocado & Orange Salad with Ginger & Honey Dressing

Simple & refreshing, this salad is the perfect blend of savory & sweet.

White Bean & Lamb Soup

Says Kate, “This is a great soup that I’ve made for Zupan’s. I hope you have as much fun making soup as I do!”

Crab Boats

This side dish consisting of crab atop fresh endive, walnuts, & dried cranberries tossed in a rich dressing, is a must-try for any crab lover.

Roast Rack of Lamb

Tender, oven-roasted rack of lamb is easy to prepare & will be the shining star of your dinner table.

Tarragon Honey Mustard American Lamb Loin Chops with Cipollini Onions

Grab a skillet & prepare this easy, melt-in-your-mouth lamb loin chop dinner on a busy weeknight.

Lemony Lamb Loin Chops

Fresh lemons, olive oil, and herbs make this dish one you’ll crave time and time again.

Roasted Rack of Lamb with Maple-Glazed Brussels Sprouts, Pears, and Squash

Tender oven-roasted rack of lamb seasoned with garlic & rosemary served alongside winter fruit & vegetables.

Savory Lamb Rib Chops with Rosemary Butter and Sweet Potatoes

Tender rib chops are easy to cook, but elegant enough to serve for company.

Pesto Farfalle

The pasta I’ve used here, farfalle, means “butterfly”, and the thicker texture is a good balance for the sweet and flavorful classic pesto.

Penne all’Arrabbiata

This sauce is a spicy standby when you are looking for a little extra heat in your pasta.

Bolognese

It’s one of my favorites for the two of us (with plenty of leftovers!) to curl up in front of a movie with.

Mushroom Ravioli Olio with Parmesan

Aside from being ridiculously fun to say, Ravioli Olio is ridiculously easy to make.

Puttanesca

Just remember: when your friends and family praise you for this delicious dish, under no circumstances should you let them know how easy it is!

Yukon Gold Potatoes with Crème Fraiche & Lobster Roe

Both comforting and elegant, this packs all the goodness of land and sea into one decadent bite.

Spicy Indian Chicken Skewers with Tikka Masala Dipping Sauce

Liven up your winter gathering with these exotic skewers served with a bold dipping sauce.

Fried Wontons

These fried wontons use a thin, pre-bought wrapper stuffed with a filling of ground pork, scallion, and a bit of diced shrimp.

Bacon-wrapped Medjool Dates

This canapé has it all. The date is cloyingly sweet—the cheese is creamy, salty, and tangy and complements the fruit, cutting the date’s sugary intensity

Stuffed Mushrooms

These stuffed mushrooms are a classic and a must for your annual holiday party. They can be made with sausage or without.