Desserts
Magic Shell for Ice Cream
Author: Judiaann Woo
Serves: 1 1/2 cups
This two-ingredient magic shell is easy to make and a fun dessert idea for the kids!
Recipes
Desserts
Double Chocolate Tart
Author: Judiaann Woo
Serves: 9-inch tart
Easy and impressive, this chocolate-filled tart is sure to make any sweet tooth happy!
Appetizers
Char-BOO-Terie
Author: Amaris Sachs
Serves: 4-8
Dare to impress? This char-BOO-terie board is your ticket to a hauntingly delicious night. Ready to conjure up bold flavors and eerie accents? Let’s get started!
Side Dishes
Chanterelles with Fingerling Potatoes
Author: Judiaann Woo
Serves: 2
This simple side dish combines potatoes with Chanterelles but any hearty mushroom variety will work equally well.
Main Dishes
Chanterelle Mushroom Risotto
Author: Chez LaRae
Serves: 6
A delicious autumn recipe that features fresh, in-season chanterelle mushrooms.
Appetizers
Chanterelle Mushroom Toast
Author: Chez LaRae
Serves: 20 toasts
An easy fall appetizer featuring in-season fresh chanterelle mushrooms.
Main Dishes
Miso Chili Chicken Stir-Fry
Serves: 4
Featuring our housemade Miso Chile Chicken sausage and veggies.
Main Dishes
Miso ChilI Chicken Lettuce Wraps
Serves: 4
Our housemade Miso Chili Chicken Sausages stir-fried with mushrooms, veggies and a savory sauce to spoon into fresh lettuce cups.
Housemade Sausages
Braised Miso Chili Chicken Sausages
Author: Andrea Slonecker
Serves: 4
With baby bok choy & mandarin orange sauce.
Main Dishes
Sake-Soy Steamed Clams
Author: NORR
Serves: 3
Made with high-quality Hakutsuru Ukiyo-E Jumnai Sake.
5 Ingredient Recipes
Miso-Glazed Salmon
Author: Norr
Serves: 6
Serve the tender salmon with your favorite grain, crunchy cucumber, and scallions for a stunning supper with just a handful of ingredients.
Main Dishes
Grilled Ahi Tuna Steak
Author: Mary Cressler | Vindulge
Easy and delicious, paired with a savory lime and soy based dipping sauce.