Tender oven-roasted rack of lamb seasoned with garlic & rosemary served alongside winter fruit & vegetables.

Stuffing + Mashed Potatoes + Waffle Maker = Ultimate Thanksgiving Leftovers

Are you wondering what to do with your leftover Thanksgiving turkey? Turn it into a tasty turkey stock with this easy recipe.

I like the fresh “zing” combination of cranberries with oranges on various holiday dishes, and I love using any of my relish leftovers on top of yogurt in the morning.

Not as sweet as the usual candied yams but equally delicious.

Toasted almonds and breadcrumbs add crunch to a warm and steamy green bean dish.

If you’re looking for a new way to prepare Brussels sprouts, may we suggest this delicious recipe?

Red potatoes add color to the basic mashed potatoes recipe, and with roasted garlic and Parmesan in it, this dish is rich and full of flavor.

Nothing can be said more about a plate of creamed spinach alongside a meat entrée; it is just the perfect companion. A little sprinkle of aged Gouda cheese goes all the way, adding sharp and nutty bites to the dish.

These doughnuts are a gorgeous and fun addition to any breakfast or brunch, and your guests or family will not believe how simple they are to make. The chewy texture and sweet cardamom flavor lend a sophisticated air to a treat that really just brings out the kid in all of us.

This marinade is especially delicious with grilled chicken thighs.

Challah filled with apples and currants is perfect for the fall season.

Delicate flavor of sole is enhanced with an aromatic sauce made of tomato and basil.

Who doesn’t love a tender pulled pork sandwich? This fail-safe recipe is easy to make at home. And with your favorite barbecue sauce, it’s a sure crowd-pleaser.

This apple sauce is really easy to put together and also freezes well. If you do want to freeze it, double the recipe.

A flavorful Asian-inspired soup made with butternut squash.

A “garlicky” spaghetti squash complemented with roasted cauliflower and crispy prosciutto makes up this tasty main dish.

A charlotte is usually made with apples, but this time pears are used with cranberries in this individually-sized charlotte.

Just remember: when your friends and family praise you for this delicious dish, under no circumstances should you let them know how easy it is!

Both comforting and elegant, this packs all the goodness of land and sea into one decadent bite.

It’s one of my favorites for the two of us (with plenty of leftovers!) to curl up in front of a movie with.