Cornbread Sausage Stuffing

Cornbread & Sausage Stuffing

Instead of traditional stuffing bread, try this recipe created with cornbread and the addition of sausage!

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Orange-Cranberry Relish

I like the fresh “zing” combination of cranberries with oranges on various holiday dishes, and I love using any of my relish leftovers on top of yogurt in the morning.

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Easy Roasted Yam Coins

Not as sweet as the usual candied yams but equally delicious.

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Brussels Sprouts Gratin

This is a simple gratin that works perfectly with almost any type of vegetable. Here, Brussels sprouts are paired with Swiss cheese sauce.

Festive Homemade Pumpkin Pie

Maple Brown Butter Pumpkin Pie

A twist on the classic pumpkin pie with the addition of maple syrup and brown butter.

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Steamed Green Beans with Almond Breadcrumbs

Toasted almonds and breadcrumbs add crunch to a warm and steamy green bean dish.

Chicken stuffed with rice and pine nuts

Wild Rice Stuffing with Dried Apricots

A great gluten-free alternative to the traditional bread stuffing, created with a blend of wild rice, dried apricots, and seasoning!

Homemade Pie Shell

All Butter Pie Crust Dough

Perfect for any pie filling this holiday season!

Chantrelles w Fingerling Potatoes

Chanterelles with Fingerling Potatoes

This simple side dish combines potatoes with Chanterelles but any hearty mushroom variety will work equally well.

Miso Glazed King Oyster Mushrooms

Miso Glazed King Oyster Mushrooms

Simple yet bursting with umami flavor.

Mushroom Pasta Edit

Tagliatelle with Lobster Mushrooms & Burrata

This main course pasta is easy enough for a busy weeknight dinner but special enough to serve for a celebratory meal.

Lamb Chili

Lamb Chili

The ultimate comfort food featuring ground lamb and spices.

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Roasted Rack of Lamb with Maple-Glazed Brussels Sprouts, Pears, and Squash

Tender oven-roasted rack of lamb seasoned with garlic & rosemary served alongside winter fruit & vegetables.

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Lamb Bolognese with Herbs & Parmesan

Try this bolognese recipe for your next pasta night!

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Za’atar + Sumac Rack of American Lamb with Herb Yogurt Sauce

The addition of green herb yogurt sauce to this rack of lamb adds a fresh & delicious flavor.

Veal Piccata

Veal Piccata

Let the flavors of veal shine with the addition of white wine and fresh lemon!

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Veal Chops with Mushrooms & Meyer Lemon

Veal’s decadent flavors shine and pair perfectly with the nutty flavor of Chantrelles and the citrus of Meyer Lemon.

Several veal lamb meatballs

Veal & Lamb Meatballs

These veal & lamb meatballs are delicious added to pasta or paired with your favorite dipping sauce.

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Grilled Lamb Chops with Saffron Aioli

A grilled classic, these lamb chops are perfect as an appetizer or main course.

Lamb Curry

Slow Cooker Lamb Curry

A twist on the typical curry recipe with the addition of lamb!

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Lamb Ragù

This hearty sauce is savory with melt-in-your-mouth shredded lamb that is perfect atop pasta, rice, or polenta.

lamb with potatoes

Lamb Roast with Herbed Garlic Butter Potatoes

Lamb & potatoes are a match made in heaven, especially with the addition of herbed garlic butter!

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Shaved Brussels Sprout Salad with Apples & Cranberry Vinaigrette

A perfectly crunchy salad with sweet apples tossed in cranberry vinaigrette.

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Grilled Ribeye with Apple Butter

Juicy grilled ribeye with sweet homemade apple butter melted on top.