Calling everyone who likes spicy food! This hot & spicy chili recipe will make your taste buds dance!

Our Harris Ranch corned beef briskets are cured ever so slowly for optimal tenderness and flavor. Available in old fashioned cure with traditional spice blend or a more mild variety.

Start your weekend right with deliciously simple-to-make doughnuts.

Use whatever seafood you like or have in your fridge for this simple Thai soup dish.

This beautiful salad makes the perfect healthy lunch or dinner side dish.

A gourmet twist on a classic sandwich.

This pasta with braised beef sauce makes a hearty weeknight meal.

This quick Steelhead recipe is perfect for a fresh & easy weeknight meal.

This simple brussels sprouts salad features in-season flavors perfect for winter’s cooler months.

Crab, artichoke buttons, and mushrooms make this dish elegant enough to serve for guests, but easy enough to make after a busy workday.

This rich spread is perfect for any occasion & when paired with crackers or pita chips, is a wonderful appetizer for entertaining guests.

Creamy avocados, Gruyère, and fresh Parmigiano-Reggiano make this a delicious & satisfying side dish for any weeknight meal.

This fresh, heart-healthy dish is folded together giving great texture, flavor, and spice.

A delectable and refreshing salad made of shrimp, avocado, bacon and dill all wrapped up tight in a little cucumber bowl.

Simple & refreshing, this salad is the perfect blend of savory & sweet.

Says Kate, “This is a great soup that I’ve made for Zupan’s. I hope you have as much fun making soup as I do!”

This side dish consisting of crab atop fresh endive, walnuts, & dried cranberries tossed in a rich dressing, is a must-try for any crab lover.

Tender, oven-roasted rack of lamb is easy to prepare & will be the shining star of your dinner table.

Grab a skillet & prepare this easy, melt-in-your-mouth lamb loin chop dinner on a busy weeknight.

Fresh lemons, olive oil, and herbs make this dish one you’ll crave time and time again.

Tender oven-roasted rack of lamb seasoned with garlic & rosemary served alongside winter fruit & vegetables.

Tender rib chops are easy to cook, but elegant enough to serve for company.

The pasta I’ve used here, farfalle, means “butterfly”, and the thicker texture is a good balance for the sweet and flavorful classic pesto.

This sauce is a spicy standby when you are looking for a little extra heat in your pasta.