The combination of Israeli couscous & fresh veggies makes this a healthy & flavorful choice perfect for lunch or a dinner side dish.

The perfect combination of simple beauty & decadent flavor, this lamb loin roast is an amazing spring dinner option.

A grilled classic, these lamb chops are perfect as an appetizer or main course.

This flavorful roast is easy to prepare but elegant enough to impress a crowd.

Pan fried to perfection, these lamb chops are a crispy delight, coated in Parmesan and bread crumbs.

This hearty sauce is savory with melt-in-your-mouth shredded lamb that is perfect atop pasta, rice, or polenta.

Fresh lemons, olive oil, and herbs make this dish one you’ll crave time and time again.

Tender, oven-roasted rack of lamb is easy to prepare & will be the shining star of your dinner table.

Grab a skillet & prepare this easy, melt-in-your-mouth lamb loin chop dinner on a busy weeknight.

Tender rib chops are easy to cook, but elegant enough to serve for company.

Tender oven-roasted rack of lamb seasoned with garlic & rosemary served alongside winter fruit & vegetables.

A delicious twist on roasted asparagus, everyone will love this easy dish that can be prepared in under half an hour.

This elegant dessert is easy to prepare and combines to create both notes of sweet & savory.

This hearty dish will warm you up & satisfy your taste buds on any chilly winter evening.

Winter season is Dungeness crab season! Most of the bays in Oregon open up and you can find the freshest, plumpest, and sweetest crabs during this most excellent time of year. At Zupan’s you can find whole cooked crabs or fresh lump crab meat ready to go.

When crab season is in peak, enjoy these crowd-pleasing open sandwiches for a quick supper.

Featuring Cara Cara and Blood oranges, lemon, rosemary & thyme.

This quick Steelhead recipe is perfect for a fresh & easy weeknight meal.

This is truly one of the most simple salads to prepare!

Ricotta cream cheese fills these warm sweet crepes for a delicious winter dessert or a chilly morning breakfast.

This fairly simple yet colorful salad plays on different textures and flavors of bitter radicchio, sweet butter lettuce, and tart blood orange.

Cooking fish in parchment means that the fish will cook gently and stay succulent. The lemon and orange along with vegetables and herbs create a deliciously scented sauce.

These golden, pillowy treats are made better with the orange curd on the bottom.