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Featuring Cara Cara and Blood oranges, lemon, rosemary & thyme.
Featuring truffle potato chips, parmigiano reggiano & crème fraîche.
A classic preparation for prime rib roast, this is one of the best techniques.
A rich and delicious recipe perfect for a special brunch this holiday season!
Blue Cheese & Cheddar Scalloped Potatoes
The inspiration behind this dish is the flavor of a traditional loaded baked potato with the addition of creamy Oregon blue cheese. It is a very comforting dish to have for your winter menu.
Garlicky Red & Yukon Mashed Potatoes
Red potatoes add color to the basic mashed potatoes recipe, and with roasted garlic and Parmesan in it, this dish is rich and full of flavor.
Golden-Crusted Brussels Sprouts
If you’re looking for a new way to prepare Brussels sprouts, may we suggest this delicious recipe?
Oven Roasted Carrots with Maple Syrup and Harissa
A delicious sweet & spicy side dish to add to your holiday feast!
Sarah’s Holiday Cookie-cutter Shortbread
These frosted shortbread cookies are a favorite at Zupan’s Markets. Simple ingredients, not complicated to make or roll out, they’re bound to become your holiday staple as well.
Cranberry & Gruyère Quiche
This quiche topped with candied walnuts is both savory & sweet. Perfect for a holday brunch.
Stuffing + Mashed Potatoes + Waffle Maker = Ultimate Thanksgiving Leftovers
This recipe makes one standard pie or several individual mini pies that can be frozen and baked at a later date, for an easy weeknight meal.
Turkey Congee with Sweet Soy & Crispy Shallots
A blank canvas of rice porridge allows the flavors and textures of turkey, fried shallots and savory sauce to shine through.
This classic apple pie filling features three different types of apples.
Traditional and tasty stuffing for your holiday season!
Nothing can be said more about a plate of creamed spinach alongside a meat entrée; it is just the perfect companion. A little sprinkle of aged Gouda cheese goes all the way, adding sharp and nutty bites to the dish.
Green Beans with Tomatoes & Dill
A slightly different take on cooking green beans for a holiday meal, this is nicely accented with dill and tomatoes.
This classic ham recipe is perfect to serve to your holiday guests.
Are you wondering what to do with your leftover Thanksgiving turkey? Turn it into a tasty turkey stock with this easy recipe.
Cornbread & Sausage Stuffing
Instead of traditional stuffing bread, try this recipe created with cornbread and the addition of sausage!
I like the fresh “zing” combination of cranberries with oranges on various holiday dishes, and I love using any of my relish leftovers on top of yogurt in the morning.
Not as sweet as the usual candied yams but equally delicious.
This is a simple gratin that works perfectly with almost any type of vegetable. Here, Brussels sprouts are paired with Swiss cheese sauce.
Maple Brown Butter Pumpkin Pie
A twist on the classic pumpkin pie with the addition of maple syrup and brown butter.
6915 S Macadam Avenue, Suite 255
Portland, OR 97219