Let the flavors of veal shine with the addition of white wine and fresh lemon!

Veal’s decadent flavors shine and pair perfectly with the flavor of wild mushrooms and the citrus of Meyer Lemon.

These veal & lamb meatballs are delicious added to pasta or paired with your favorite dipping sauce.

A grilled classic, these lamb chops are perfect as an appetizer or main course.

A twist on the typical curry recipe with the addition of lamb!

Lamb & potatoes are a match made in heaven, especially with the addition of herbed garlic butter!

Tender oven-roasted rack of lamb seasoned with garlic & rosemary served alongside winter fruit & vegetables.

This hearty sauce is savory with melt-in-your-mouth shredded lamb that is perfect atop pasta, rice, or polenta.

Featuring the classic combination of pasta, butter and truffles.

Extra buttery and silky potato purée with the flavor and aroma of truffles make for an otherworldly side dish.

Simple deviled eggs made with truffle mayonnaise to really let the truffle shine through.

Jalapeño poppers inspired by the classic slider!

A locally-inspired take on the classic lobster roll made with Oregon Dungeness crab.

A crowd-pleasing party snack of candied bacon!

These stuffed mushrooms are a classic and a must for your game day gathering.

Butter poaching fish is a delicious way to enhance the rich flavor in meaty white fish varieties.

A delicious sausage bowl with bright flavors of citrus, curry & coconut.

Reminiscent of a colorful poke bowl, but with the flavors of a seared salmon sushi roll.

This simple and healthy preparation pairs well with your favorite vegetables.

A twist on the traditional Korean dish Bibimbap, featuring Steelhead, rice, vegetables and gochujang sauce.

Featuring Cara Cara and Blood oranges, lemon, rosemary & thyme.

Featuring truffle potato chips, parmigiano reggiano & crème fraîche.

A classic preparation for prime rib roast, this is one of the best techniques.

A rich and delicious recipe perfect for a special brunch this holiday season!