
Beverages
The Grove Clementine Mimosa
Author: NORR
Serves: 1 drink
Refreshingly light with complex notes of citrus, ginger & white tea.
Beverages
Author: NORR
Serves: 1 drink
Refreshingly light with complex notes of citrus, ginger & white tea.
5 Ingredient Recipes
Author: Norr
Serves: 6
Serve the tender salmon with your favorite grain, crunchy cucumber, and scallions for a stunning supper with just a handful of ingredients.
Side Dishes
Author: Julie Rylander
This is truly one of the most simple salads to prepare!
Appetizers
Author: John Eisenhart
Serves: 4-6
Featuring truffle potato chips, parmigiano reggiano & crème fraîche.
Seafood
Author: Christiann Koepke
Serves: 1 dozen oysters
Champagne + Oysters + Caviar = pure luxury!
Appetizers
Author: Christiann Koepke
Serves: 4-6
Elegant & colorful layers come together to create this delicious dip.
Side Dishes
Author: Norr
Serves: 12-15
This decadent holiday cheese & charcuterie board boasts layers of complexity and features some of our most loved and prized meats and cheeses, plus luscious pâtés, sweet jams, briny olives, delicious crackers, and nuts.
Main Dishes
Author: Norr
Serves: 6
Crisp, sweet apples and melty, rich brie are a match made in heaven, and these apple and brie paninis are proof.
Appetizers
Author: Norr
Serves: 6-10
This recipe is extra-delicious thanks to the sweet additions of pear-hazelnut jam and honey.
Appetizers
Author: Norr
Serves: 10
Flash-seared wagyu steak slices, buttery oyster mushrooms, and creamy goat cheese.
Desserts
Author: Chez LaRae
Serves: 2 dozen cookies
A local twist on the classic Linzer sandwich cookie, made with Oregon hazelnuts and marionberry fruit spread.
Desserts
Author: Chez LaRae
Serves: 30 truffle cups
Simple & instant holiday desserts made with rich chocolate ganache in edible cookie cups.