Ingredients
- 6 oz Tommy’s Margarita Mix
- 4 oz Tequila of choice
- 2 cups of ice
- 2 (7 oz) bottles Modelitos
- 1 lime for garnish
Preparation
Combine Tommy’s Margarita Mix, tequila, and ice in blender and blend until smooth.
Divide margaritas between 2 pint glasses (about 2/3rd full) and pour Modelito through the frozen layer. Garnish with a wedge of lime.
Sit back, sip, and enjoy with a fresh halibut taco.
