
Seafood
Oysters Rockefeller
Author: Chef Matt Hobbs, Norr Agency
Serves: 2-4
Freshly shucked oysters, bacon, spinach and a tangy mustard béchamel sauce come together for this classic with a twist.
Seafood
Author: Chef Matt Hobbs, Norr Agency
Serves: 2-4
Freshly shucked oysters, bacon, spinach and a tangy mustard béchamel sauce come together for this classic with a twist.
Seafood
Author: Chef Matt Hobbs, Norr Agency
Serves: 4
A true French classic, this recipe features tender lobster cooked in a rich wine sauce.
Pasta
Author: Chef Matt Hobbs, Norr Agency
Serves: 6-8
This classic with a twist is sure to impress with earthy root vegetables, mushrooms & rich ricotta.
Pasta
Author: Chef Matt Hobbs, Norr Agency
Serves: 4-6
This quick and easy recipe combines our housemade sausages and hearty marinara sauce for a quick, easy, and delicious dinner.
Main Dishes
Author: Chef Matt Hobbs, Norr Agency
Serves: 4
Unite old world flavors and create something new in this delicious recipe featuring Zupan's sustainably-raised Steelhead.
Appetizers
Author: Gabe Rosen
Serves: 3-4
Featuring Columbia River steelhead, bursting with tropical flavor.
Main Dishes
Author: Judiaann Woo
Serves: 2
Reminiscent of a colorful poke bowl, but with the flavors of a seared salmon sushi roll.
Main Dishes
Author: Judiaann Woo
Serves: 2
This simple and healthy preparation pairs well with your favorite vegetables.
Main Dishes
Author: Judiaann Woo
Serves: 2
A twist on the traditional Korean dish Bibimbap, featuring Steelhead, rice, vegetables and gochujang sauce.
Seafood
Author: Elisha Joyce
Serves: 4-6
Featuring Cara Cara and Blood oranges, lemon, rosemary & thyme.
Main Dishes
This steelhead cooks up quick and has a touch of sweetness with the addition of maple syrup.
Seafood
Author: Christiann Koepke
Serves: 1 dozen oysters
Champagne + Oysters + Caviar = pure luxury!