Main Dishes
Hatch Chile Chicken Enchiladas Verdes
Author: Andrea Slonecker
Serves: 4
Flavor-packed enchiladas topped with a creamy tomatillo verde sauce.
Recipes
Main Dishes
Hatch Chile Chicken Sausage Tortas
Author: Andrea Slonecker
Serves: 6
Inspired by a traditional Mexican torta and filled with classic colorful toppings.
Soup
Hatch Chile Chicken and Corn Stew
Author: Andrea Slonecker
Serves: 6 to 8
Sliced chicken sausages, corn & potatoes are the main ingredients in this take on a classic New Mexican chowder.
Main Dishes
Swordfish en Papillote (In Parchment)
Author: NORR
Serves: 6
With blood orange, green olives and roasted potatoes.
Seafood
Grilled Mahi Mahi with Tamarind, Tomatoes, Mango, and Coconut Rice
Author: Andrea Slonecker
Serves: 4
Vibrant summer meal with salty, sweet and sour flavors of Southeast Asia
Seafood
Tombo Tuna Ceviche Tostadas with Chipotle Crema
Author: Andrea Slonecker
Serves: 8
Tender, lime-marinated tuna, with sweet papaya, and creamy avocado
Seafood
Pan-Seared Scallops
Serves: 2
Gorgeous golden-brown, enjoy this restaurant-worthy meal at home.
Main Dishes
Sicilian Swordfish Fettuccine
Author: NORR
Serves: 6
With ricotta cheese, kalamata olives & cherry tomatoes.
Main Dishes
Shawarma Swordfish & Veggie Kabobs
Author: NORR
Serves: 18 kabobs
with spicy garlic sauce & grilled naan.
Seafood
Yuzu-Miso Marinated Black Cod
Author: Andrea Slonecker
Serves: 4
Japanese-inspired citrus and miso broiled fish
Desserts
Fresh Strawberry Sauce
Author: Judiaann Woo
Serves: 1 pint
A quicky & easy two ingredient strawberry sauce to sweeten up any dessert!
Salads
Oregon Strawberry Spinach Salad
Author: Sarah Maryatt
Serves: 4-6
A summer salad tossed in a light pear vinaigrette.