Vegetables
Baby Potatoes with Roasted Hatch Chile Vinaigrette
Author: Melissa's Produce
Serves: 10-12
Add some kick to your potatoes with hatch chiles and a hatch chile vinaigrette!
Vegetables
Author: Melissa's Produce
Serves: 10-12
Add some kick to your potatoes with hatch chiles and a hatch chile vinaigrette!
Side Dishes
Author: Mary Cressler | Vindulge
Serves: 2 cups
Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe.
Appetizers
Author: Mary Cressler | Vindulge
Serves: 6-8
The greatest thing to happen to cheesy beer-infused dips since cheddar.
Main Dishes
Author: Andrea Slonecker
Serves: 6
Inspired by a traditional Mexican torta and filled with classic colorful toppings.
Seafood
Author: Mary Cressler | Vindulge
Serves: 2
This recipe combines the savory flavors of open-flame char with the sweet and spicy flavors of a mango and jalapeño salsa.
Desserts
Author: Eliza Adam
Serves: 6
This recipe has all the components of Black Forest cake, except it’s easier to make and involves no baking. You’ll be surprised at how well the chocolate bread cubes substitute for cake pieces.
Main Dishes
Author: NORR
Serves: 2 medium pizzas
This pizza combo is delicious with summer stone fruit, or fall pears, apples and figs.
Salads
Serves: 4-6
Juicy summer peaches, burrata & honey combine to create this delicious summer salad.
Berries
Author: Judiaann Woo
Serves: 4
An American-style twist on the elegant dessert featuring poached peaches, raspberries and vanilla ice cream.
Salads
Serves: 4
This peachy arugula salad made with seasonal summer ingredients is perfect for hot summer nights and backyard eating.
Main Dishes
Author: Vickie, Fishmonger
Serves: 4
Enjoy this recipe favorite during the Oregon Albacore season. Delicious as a meal or simple appetizer.
Salads
Author: Judiaann Woo
Serves: 2
Enjoy a light salad with the best of the season's watermelon and peaches.