
Main Dishes
Dakgaejang – Spicy Korean Turkey (or Chicken) Soup
Author: Judiaann Woo
Serves: 4-6
A simplified version of the traditional spicy chicken soup featuring leftover turkey from Thanksgiving.
Main Dishes
Author: Judiaann Woo
Serves: 4-6
A simplified version of the traditional spicy chicken soup featuring leftover turkey from Thanksgiving.
Side Dishes
Author: Andrea Slonecker
Serves: 8
Featuring our Cranberry Red Wine pork sausage, this side will be the highlight of your holiday table.
Side Dishes
Author: Nancy, Burnside Foodie
Serves: 8
Instead of traditional stuffing bread, try this recipe created with cornbread and the addition of sausage!
Condiments
Author: Eliza Adam
Serves: Makes about 3 cups
I like the fresh “zing” combination of cranberries with oranges on various holiday dishes, and I love using any of my relish leftovers on top of yogurt in the morning.
Side Dishes
Author: Eliza Adam
Serves: Serves 6 to 8
Red potatoes add color to the basic mashed potatoes recipe, and with roasted garlic and Parmesan in it, this dish is rich and full of flavor.
Side Dishes
Author: Sarah, Burnside Foodie
Serves: 8
A delicious sweet & spicy side dish to add to your holiday feast!
Side Dishes
Author: Eliza Adam
Serves: Serves 4
This is a simple gratin that works perfectly with almost any type of vegetable. Here, Brussels sprouts are paired with Swiss cheese sauce.
Desserts
Author: Margi Hazen, Burnside Foodie
A twist on the classic pumpkin pie with the addition of maple syrup and brown butter.
Soup
Author: Judiaann Woo
Serves: 2 quarts
Prepared green curry paste and turmeric adds depth and flavor to a simple butternut squash soup!
Side Dishes
Author: Nancy, Burnside Foodie
Serves: 8
Traditional and tasty stuffing for your holiday season!
Desserts
Author: Margi Hazen, Burnside Foodie
Perfect for any pie filling this holiday season!
Main Dishes
Author: Andrea Slonecker
Serves: 4
A classic English dish of sausages baked into a crisp Yorkshire pudding with cider-onion gravy.