Breakfast/Brunch
Lemon Curd French Toast with Berries & Mascarpone Whipped Cream
Serves: 4-6
A delicious brunch treat featuring challah bread stuffed with tangy lemon curd.
Recipes
Desserts
Zupan’s Ricotta & Strawberry Shortcake
Serves: 15
Featuring a ricotta shortcake, Oregon strawberries & housemade whipped cream.
Seafood
Potato Pancakes with Smoked Salmon, Caviar & Dill Creme
Author: Christiann Koepke
Serves: 12 pieces, 4-6 people
Breakfast/Brunch
Grilled Asparagus Benedict
Author: NORR
Serves: 4
Crisp roasted asparagus with aged ham, creamy bearnaise sauce & poached eggs make for the perfect spring brunch!
Breakfast/Brunch
Citrus Yogurt Bowl
Author: Norr
Serves: 4
We love the trio of citrus in this healthy wintertime breakfast bowl with yogurt and honeycomb.
Main Dishes
Miso Chile Chicken Lettuce Wraps
Serves: 4
Our housemade Miso Chile Chicken Sausages stir-fried with mushrooms, veggies and a savory sauce to spoon into fresh lettuce cups.
Recipe
12-Hour Mole Carne Asada Tacos
Author: Norr
Serves: 6-8
Delicious skirt steak is marinated in Bunches & Bunches Red Dried Chilaca Mole Sauce for delicious flavor-packed tacos.
Main Dishes
Pork Carnitas
Author: Eliza Adam
This Mexican pulled-pork dish is perfect for a weeknight dinner. I just love the tenderness and succulent texture of spice pork shoulder for my taco filling. It's muy delicioso!
Main Dishes
Zupan’s Slow-Roasted Carnitas Tacos with Cilantro, Onion & Lime
Author: Norr
Serves: 6-8
With savory broth, handmade-style tortillas, and fresh cilantro.
Main Dishes
Spicy Grilled Shrimp Tacos with Crispy Cabbage & Arugula Slaw
Author: Norr
Serves: 6-8 or 16 tacos
Wild Mexican shrimp, Hot Mama Salsa chili oil and crunchy cabbage slaw
Breakfast/Brunch
Chorizo Chilaquiles
Serves: 4
Sausages, tomatoes & tortilla chips make for a delicious and easy breakfast.
Seafood
Grilled Halibut with White Wine, Butter & Caper Sauce
Author: Mary Cressler | Vindulge
Bring halibut to the next level with this white wine caper sauce.