Classic Cucumber Coconut Salad

A classic South Indian salad, this combination of crisp cucumber and creamy, juicy, freshly-grated coconut makes it the perfect summer dish!

Sunchoke Soup with Pepitas

This vegetarian soup uses Jerusalem artichokes & toasted pumpkin seeds for a rich, hearty flavor.

Apple Curry Kale Salad

Refreshing & healthy, this is the perfect salad to pack in your lunch for work.

Seared Halibut with Beluga Lentils and Salsa Verde

Rich halibut atop hearty lentils & zesty salsa is a perfect recipe to serve for guests.

Spicy Buttermilk Chicken Tenders with Peanut Sauce

A spicy twist to a chicken classic.

Citrus and Halloumi Salad

Flavors come together in perfect harmony with this vegetarian salad.

Caesar-y Whole Wheat Pasta Salad with Crispy Prosciutto

This flavorful salad makes a great weeknight springtime BBQ side dish or great lunch.

Simple Brussels Sprouts Salad

This simple brussels sprouts salad features in-season flavors perfect for winter’s cooler months.

Devlin Crab Spread

This rich spread is perfect for any occasion & when paired with crackers or pita chips, is a wonderful appetizer for entertaining guests.

Stuffed Avocados

Creamy avocados, Gruyère, and fresh Parmigiano-Reggiano make this a delicious & satisfying side dish for any weeknight meal.

Avocado & Shrimp in Cucumber

A delectable and refreshing salad made of shrimp, avocado, bacon and dill all wrapped up tight in a little cucumber bowl.

Avocado & Orange Salad with Ginger & Honey Dressing

Simple & refreshing, this salad is the perfect blend of savory & sweet.

Crab Boats

This side dish consisting of crab atop fresh endive, walnuts, & dried cranberries tossed in a rich dressing, is a must-try for any crab lover.

Jícama Salad with Brown Sugar, Nuts, & Raisins

The jícama is such an interesting little vegetable. It’s sweet, like an apple, and can be used as a stand-in for apples in many dishes.

Spicy Indian Chicken Skewers with Tikka Masala Dipping Sauce

Liven up your winter gathering with these exotic skewers served with a bold dipping sauce.

Fried Wontons

These fried wontons use a thin, pre-bought wrapper stuffed with a filling of ground pork, scallion, and a bit of diced shrimp.

Maine Lobster Dip

This dish is a great way to serve decadent lobster to a crowd without breaking the bank.

Crème Wafers

These cookies are surprising in their flaky, delicate feel and their balanced flavor.

Ellie’s Cookies

I wanted a down-home, comfy cookie. No bells and whistles, no nuts, no chocolate chips, no oatmeal. No spicy ginger, nutty peanut butter, or cloying molasses.

Brussels Sprouts with Lemon-caper Dressing

A light and tangy dressing paired with Brussels sprouts seems out of the ordinary at first, but the flavors work together quite well. The chestnuts add a nice crunch to the dish.

Beef Wellington with Porcini Red Wine Reduction Sauce

With just four ingredients, this dish speaks for itself; it is a dish that does not shy away from being rich and luxurious tasting.

Carrot Salad with Cucumber, Peppadews, & Pom Vinaigrette

I love peppadews. These little peppers can be found in the Zupan’s olive bar and are the perfect combination of sweet and hot. This whole salad is a bright and zingy little dish that can chase away any gray day.

Hot German Potato Salad

In this dish, I used stone-ground mustard and a little less vinegar to keep the dressing balanced between acidic and tangy.

Grapefruit Carpaccio with Spicy Ponzu Vinaigrette

A slight variation of sunomono, a Japanese-style vinegared salad which has a refreshing taste. Here, the grapefruit juice is used to create ponzu vinaigrette and the degree of spiciness can be made mild or hot, depending on your taste.