Side Dishes
Author: Norr
Serves: 12-15
This decadent holiday cheese & charcuterie board boasts layers of complexity and features some of our most loved and prized meats and cheeses, plus luscious pâtés, sweet jams, briny olives, delicious crackers, and nuts.
Appetizers
Author: NORR
Serves: 6-8 latkes
Inspired by the flavors of pickled beets for a twist on this traditional Hanukkah dish!
Salads
Author: NORR
Serves: 4 servings
This panzanella is a perfect winterized salad for your Hanukkah celebration.
Main Dishes
Author: NORR
Serves: 4 servings
Spice up your main dish with this delightfully tangy whole bird.
Desserts
Author: Eliza Adam
Serves: Makes one 1½–2lb loaf
Challah filled with apples and currants is perfect for the fall season.
Recipe
Author: Norr
Serves: 6
Take your green bean side dish to the next level with this revamped rendition featuring shishito peppers and mushrooms.
Side Dishes
Author: Norr
Serves: 6
This snappy side dish recipe for Brussels Sprouts with Tahini Sauce is a guaranteed crowd-pleaser. The sprouts become golden and crispy thanks to a quick sear on the stove and finish in the oven.
Vegetables
Author: Eliza Adam
Serves: Serves 4
This is a simple gratin that works perfectly with almost any type of vegetable. Here, Brussels sprouts are paired with Swiss cheese sauce.
Vegetables
Author: Karen Persson
Serves: Serves 4
If you’re looking for a new way to prepare Brussels sprouts, may we suggest this delicious recipe?
Main Dishes
Author: Judiaann Woo
Serves: 9-inch pie
This recipe makes one standard pie or several individual mini pies that can be frozen and baked at a later date, for an easy weeknight meal.
Soup
Author: Eliza Adam
Are you wondering what to do with your leftover Thanksgiving turkey? Turn it into a tasty turkey stock with this easy recipe.
Main Dishes
Author: Judiaann Woo
Serves: 4-6
A simplified version of the traditional spicy chicken soup featuring leftover turkey from Thanksgiving.