Main Dishes
Veal Chops with Mushrooms & Meyer Lemon
Author: John Eisenhart
Serves: 4
Veal's decadent flavors shine and pair perfectly with the flavor of wild mushrooms and the citrus of Meyer Lemon.
Recipes
Main Dishes
Veal & Lamb Meatballs
Author: John Eisenhart
These veal & lamb meatballs are delicious added to pasta or paired with your favorite dipping sauce.
Main Dishes
Grilled Lamb Chops with Saffron Aioli
Author: Alex Bourgidu
Serves: 3-4
A grilled classic, these lamb chops are perfect as an appetizer or main course.
Main Dishes
Slow Cooker Lamb Curry
Author: American Lamb Board, Platings and Pairings
A twist on the typical curry recipe with the addition of lamb!
Main Dishes
Lamb Roast with Herbed Garlic Butter Potatoes
Author: American Lamb Board, Blue Bowl Recipes
Lamb & potatoes are a match made in heaven, especially with the addition of herbed garlic butter!
Main Dishes
Roasted Rack of Lamb with Maple-Glazed Brussels Sprouts, Pears, and Squash
Serves: 4
Tender oven-roasted rack of lamb seasoned with garlic & rosemary served alongside fall fruit & vegetables.
Main Dishes
Lamb Ragù
Author: Alex Bourgidu
Serves: 4
This hearty sauce is savory with melt-in-your-mouth shredded lamb that is perfect atop pasta, rice, or polenta.
Main Dishes
Tagliatelle with Truffles
Author: Judiaann Woo
Serves: 4
Featuring the classic combination of pasta, butter and truffles.
Side Dishes
Truffle Pomme Purée
Author: Judiaann Woo
Serves: 4
Extra buttery and silky potato purée with the flavor and aroma of truffles make for an otherworldly side dish.
Appetizers
Truffle Deviled Eggs
Author: Judiaann Woo
Serves: Makes 1 dozen
Simple deviled eggs made with truffle mayonnaise to really let the truffle shine through.
Appetizers
Cheeseburger Jalapeño Poppers
Author: Judiaann Woo
Serves: 1 dozen poppers
Jalapeño poppers inspired by the classic slider!
Appetizers
Mini Oregon Dungeness Crab Rolls
Author: Judiaann Woo
Serves: 6 mini crab rolls
A locally-inspired take on the classic lobster roll made with Oregon Dungeness crab.