Aside from being ridiculously fun to say, Ravioli Olio is ridiculously easy to make.

This pasta dish only requires a few ingredients, but is full of bright & sophisticated flavors.

It’s such a unique mix: savory herbs in a sweet cookie. But these cookies have such a lovely, delicate flavor and texture bound to make those tasting take a second bite. And then a third, and a fourth…

This sauce is a spicy standby when you are looking for a little extra heat in your pasta.

Calling everyone who likes spicy food! This hot & spicy chili recipe will make your taste buds dance!

Red curry paste, tomato, and coconut milk make a slightly spicy and rich sauce to go with salmon.

Italian food lover and cookbook author Faith Willinger told me she improvised this unusual recipe when she had a rather empty larder and company coming for dinner. You might think the “anarchy” is in putting salad …

Step up your toast game with this recipe featuring Zupan’s albacore tuna.

This simple avocado tuna salad in butter lettuce makes a perfect snack, lunch or dinner.

A classic South Indian salad, this combination of crisp cucumber and creamy, juicy, freshly-grated coconut makes it the perfect summer dish!

This vegetarian soup uses Jerusalem artichokes & toasted pumpkin seeds for a rich, hearty flavor.

Refreshing & healthy, this is the perfect salad to pack in your lunch for work.

Rich halibut atop hearty lentils & zesty salsa is a perfect recipe to serve for guests.

A spicy twist to a chicken classic.

Flavors come together in perfect harmony with this vegetarian salad.

This flavorful salad makes a great weeknight springtime BBQ side dish or great lunch.

This simple brussels sprouts salad features in-season flavors perfect for winter’s cooler months.

This rich spread is perfect for any occasion & when paired with crackers or pita chips, is a wonderful appetizer for entertaining guests.

This side dish consisting of crab atop fresh endive, walnuts, & dried cranberries tossed in a rich dressing, is a must-try for any crab lover.

The jícama is such an interesting little vegetable. It’s sweet, like an apple, and can be used as a stand-in for apples in many dishes.

Liven up your winter gathering with these exotic skewers served with a bold dipping sauce.