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Beef Wellington with Porcini Red Wine Reduction Sauce

With just four ingredients, this dish speaks for itself; it is a dish that does not shy away from being rich and luxurious tasting.

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Carrot Salad with Cucumber, Peppadews, & Pom Vinaigrette

I love peppadews. These little peppers can be found in the Zupan’s olive bar and are the perfect combination of sweet and hot. This whole salad is a bright and zingy little dish that can chase away any gray day.

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Hot German Potato Salad

In this dish, I used stone-ground mustard and a little less vinegar to keep the dressing balanced between acidic and tangy.

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Grapefruit Carpaccio with Spicy Ponzu Vinaigrette

A slight variation of sunomono, a Japanese-style vinegared salad which has a refreshing taste. Here, the grapefruit juice is used to create ponzu vinaigrette and the degree of spiciness can be made mild or hot, depending on your taste.

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Chiffonade of Brussels Sprouts with Bacon & Hazelnuts

If you’re looking for a new way to prepare Brussels sprouts, may we suggest this delicious recipe? It includes bacon …

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Apple Fritters with Quick Caramel Sauce

Homemade fritters with cinnamon-y apple filling drizzled with an easy caramel sauce.

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Apple & Fennel Salad

Fresh, tangy, and crunchy salad with a light vinaigrette made with maple syrup, apple cider vinegar, and fresh tarragon.

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Lime Coconut Bars

Bake these sweet and tangy bars for special people this holiday season.

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Fresh Lemon Curd

I always keep a jar of lemon curd in my fridge for an “emergency” treat. Slather this bright and refreshing curd on scones, pancakes, crepes, cakes…pretty much anything will go well with it!

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Spicy Sweet Potato Hash

Add a punch to ordinary sweet potato hash with a combination of chili powder, paprika, and ground red pepper.