Beverages
Zupan’s Best Beer-rita
Author: Celeste Varner
Serves: 2
Create this hybrid cocktail with Tommy's margarita mix, beer & your favorite tequila.
Recipes
Main Dishes
Spicy Grilled Shrimp Tacos with Crispy Cabbage & Arugula Slaw
Author: Norr
Serves: 6-8 or 16 tacos
Wild Mexican shrimp, Hot Mama Salsa chili oil and crunchy cabbage slaw
Main Dishes
Zupan’s Slow-Roasted Carnitas Tacos with Cilantro, Onion & Lime
Author: Norr
Serves: 6-8
With savory broth, handmade-style tortillas, and fresh cilantro.
Seafood
Baked Halibut with Spring Vegetables
Author: Judiaann Woo
Serves: 4-6
Cooking fish for a crowd is mess-free and hands-off when you can bake everything on a single sheet pan.
Vegetables
Asparagus Farro Salad with Harissa Vinaigrette
Author: Haley, Lake Grove Foodie
This beautiful salad makes the perfect healthy lunch or dinner side dish.
Vegetables
Asparagus & Fava Bean Salad
Author: Chef Matt Hobbs, Norr Agency
Serves: 4-6
The quintessential spring salad, with pistachio, herbs & champagne vinaigrette.
Salads
Spring Celebration Salad
Author: Chez LaRae
Serves: 6-8
An easy yet beautiful salad recipe featuring soft goat cheese and glazed bourbon pecans.
Vegetables
Spring pea Salad
Author: Norr
Serves: 6-8
With butter lettuce, marinated cheese & Serrano shoulder.
Vegetables
Roasted Asparagus & Mushrooms with Cress & Balsamic
Author: Chef Matt Hobbs, Norr Agency
Serves: 4-6
A delicious side dish full of roasted spring vegetables!
Main Dishes
Citrus Seared Scallops
Author: Norr
Serves: 4-6
These Citrus-Seared Scallops are buttery, bright, and perfect for holiday entertaining.
Main Dishes
Pan-Roasted Halibut
Author: Matt Hobbs, Norr
Serves: 4
With Braised Fennel and Orange Brown Butter.