Homemade fritters with cinnamon-y apple filling drizzled with an easy caramel sauce.
Fresh, tangy, and crunchy salad with a light vinaigrette made with maple syrup, apple cider vinegar, and fresh tarragon.
Bake these sweet and tangy bars for special people this holiday season.
I always keep a jar of lemon curd in my fridge for an “emergency” treat. Slather this bright and refreshing curd on scones, pancakes, crepes, cakes…pretty much anything will go well with it!
Add a punch to ordinary sweet potato hash with a combination of chili powder, paprika, and ground red pepper.