There is nothing more amazing than fresh grilled corn on the cob. It’s the perfect side dish to your grilled foods.
This recipe comes from our friends at Vindulge, made up by wife and husband team Mary Cressler and Sean Martin. Located in Hillsboro, Mary & Sean create delicious ways for you to enjoy cooking and entertaining in your backyard with your family and friends. Combined, they have two decades of experience in recipe development, entertaining, education, writing, and professional cooking.
Photos were first published by Vindulge and used with permission.
Ingredients
- 4 ears sweet corn , Soaked, husks on, fiber removed
- 2 tablespoons extra virgin olive oil
- 4 tablespoons herb compound butter
- ¼ cup freshly grated Parmesan cheese, You can also use Cotija cheese.