Main Dishes
Smoked Turkey with Bourbon Brine
Author: Mary Cressler | Vindulge
Truly the Best Smoked Turkey recipe, packed with flavor, from a bourbon citrus brine, to an herbed butter, to a great turkey seasoning.
Main Dishes
Author: Mary Cressler | Vindulge
Truly the Best Smoked Turkey recipe, packed with flavor, from a bourbon citrus brine, to an herbed butter, to a great turkey seasoning.
Main Dishes
Author: Mary Cressler | Vindulge
Smoking turkey is an investment of time and money. Do you spatchcock? Brine? How do you get Crispy Skin? Here is some of our best advice to help you have a successful holiday!
Main Dishes
Author: Mary Cressler | Vindulge
Smoked Prime Rib Roast is the ultimate holiday meal, and this is truly the best way to prepare this amazing holiday roast.
Side Dishes
Author: Mary Cressler | Vindulge
Serves: 8 bundles
A super simple (and healthy!) crowd-pleasing side dish for dinner or holidays.
Recipe
Author: Mary Cressler | Vindulge
Serves: 4
This is the perfect side dish recipe for your grill!
Main Dishes
Author: Mary Cressler | Vindulge
Serves: 6
Smoked Lamb Shoulder is slow smoked to perfection, and then tenderly pulled making incredible smoked pulled lamb sliders.
Main Dishes
Author: Norr
Serves: 6
This meal comes together quick with our marinated kabobs and pre-cut acorn squash.
Main Dishes
Author: Mary Cressler | Vindulge
Serves: 4
An incredibly flavorful way to use leftover Kettle chip crumbs (or other flavored potato chip), or just to jazz up your next pork tenderloin with some great flavor!
Main Dishes
Author: Mary Cressler | Vindulge
Serves: 4-6
Grilled Pork Tenderloin topped with a fried sage butter sauce melts in your mouth and cooks over a hot grill in minutes.
Main Dishes
Author: NORR
Serves: 6
Featuring our Snake River Farms Kurobuta 2 Bone Chops.
Main Dishes
Author: Mary Cressler | Vindulge
Serves: 4
Pork tomahawk chops are incredibly tender, and make for a great dish to serve at a dinner party.
Main Dishes
Author: Mary Cressler | Vindulge
Serves: 2
These Reverse Sear Smoked Pork Chops are smoked first for that awesome flavor, and then finished hot and fast medium rare for a perfectly cooked pork chop.