a simple garlic and herb compound butter recipe that is perfect on steaks and ready in minutes.
This recipe comes from our friends at Vindulge, made up by wife and husband team Mary Cressler and Sean Martin. Located in Hillsboro, Mary & Sean create delicious ways for you to enjoy cooking and entertaining in your backyard with your family and friends. Combined, they have two decades of experience in recipe development, entertaining, education, writing, and professional cooking.
Photos were first published by Vindulge and used with permission.
Ingredients
- 8 tablespoons unsalted butter, One stick at room temperature.
- ½ tablespoon chopped rosemary
- ½ tablespoon chopped sage
- 1 clove garlic, grated (or very finely minced)
- ½ teaspoon kosher salt