This sugar-free Beef Rub is the perfect blend of savory and herbal.
This recipe comes from our friends at Vindulge, made up by wife and husband team Mary Cressler and Sean Martin. Located in Hillsboro, Mary & Sean create delicious ways for you to enjoy cooking and entertaining in your backyard with your family and friends. Combined, they have two decades of experience in recipe development, entertaining, education, writing, and professional cooking.
Photos were first published by Vindulge and used with permission.
Ingredients
- ¼ cup kosher salt, (avoid using iodized table salt)
- ¼ cup coarse black pepper
- ¼ cup granulated garlic, (use 2 tablespoons if all you have is garlic powder)
- 2 tablespoons paprika
- 2 tablespoons dried rosemary, crushed, Use a mortar and pestle or small hand blender to grind up.
- 1 tablespoon ground thyme
- 1 tablespoon dry mustard
- 1 tablespoon red chili pepper flakes