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Recipes

Coffee Rubbed Tomahawk Steak

Author: Tuffy Stone
Serves: 4

Tender, spicy & smoky.

Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone―five time World Champion Pitmaster, co-host and judge of Destination America’s BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants―has mastered it. 

This recipe comes from our friends at Snake River Farms.

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Ingredients

Coffee Rubbed Tomahawk Steak

  • 2 Snake River Farms or Double R Ranch Tomahawk Steaks
  • 6 tablespoons coffee rub
  • 1 cup apple Juice
  • Spray bottle

Pinto Beans

  • Kurobuta bacon
  • 1 cup dry pinto beans
  • ¼ cup small diced bacon
  • ½ cup small diced yellow onion
  • 4 cloves garlic, thinly sliced
  • ¼ to ½ jalapeno, sliced
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 small bay leaf
  • 4 cups chicken stock

Coffee Sauce

  • 1 ½ cups brewed medium roast coffee
  • ½ cup port wine
  • ¼ cup minced shallot
  • 1 tablespoon minced garlic
  • ¼ cup demi-glace
  • 1 tablespoon Dijon mustard
  • 2 teaspoons coffee rub
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon balsamic vinegar
  • 2 tablespoon unsalted butter