Desserts
Hazelnut Marionberry Stars
Author: Chez LaRae
Serves: 2 dozen cookies
A local twist on the classic Linzer sandwich cookie, made with Oregon hazelnuts and marionberry fruit spread.
Recipes
Desserts
Chocolate Candy Cane Truffle Cups
Author: Chez LaRae
Serves: 30 truffle cups
Simple & instant holiday desserts made with rich chocolate ganache in edible cookie cups.
Beverages
Celebración
Author: NORR
Serves: 1
This cocktail is balanced perfectly with botanicals & sweet citrus passion syrup.
Side Dishes
Smoked Turkey Gravy With Bourbon
Author: Mary Cressler | Vindulge
Smoked Turkey Gravy with Bourbon is truly the most delicious gravy to serve alongside your Thanksgiving or holiday dinner.
Side Dishes
Holiday Stuffing
Author: Andrea Slonecker
Serves: 8
Featuring our Cranberry Sage pork sausage, this side will be the highlight of your holiday table.
Main Dishes
Spatchock Chicken and Turkey
Author: Mary Cressler | Vindulge
Learning how to Spatchcock Chicken is one of the greatest techniques to achieving perfectly cooked chicken and turkey.
Soup
Easy Turkey Stock
Author: Eliza Adam
Are you wondering what to do with your leftover Thanksgiving turkey? Turn it into a tasty turkey stock with this easy recipe.
Main Dishes
Easy Turkey Brine
Author: Mary Cressler | Vindulge
A basic turkey brine recipe is a simple way to add flavor to turkey or any poultry for your Thanksgiving dinner.
Condiments
Orange-Cranberry Relish
Author: Eliza Adam
Serves: Makes about 3 cups
I like the fresh “zing” combination of cranberries with oranges on various holiday dishes, and I love using any of my relish leftovers on top of yogurt in the morning.
Salads
Shaved Brussels Sprout Salad with Apples & Cranberry Vinaigrette
A perfectly crunchy salad with sweet apples tossed in cranberry vinaigrette.
Side Dishes
Wild Rice Stuffing with Dried Apricots
Author: Nancy Lochrie
Serves: 8
A great gluten-free alternative to the traditional bread stuffing, created with a blend of wild rice, dried apricots, and seasoning!