Salads
Watermelon Salad with Peaches, Cucumbers & Feta
Author: Judiaann Woo
Serves: 2
Enjoy a light salad with the best of the season's watermelon and peaches.
Recipes
Vegetables
Organic Heirloom Tomato Galette
Author: Chez LaRae
Serves: 4-6 as an appetizer
Showcase the beauty and flavor of organic heirloom tomatoes with a rustic galette.
Main Dishes
Organic Heirloom Tomato Pizza
Author: Chez LaRae
Serves: 3 pizzas
Make pizza night extra special and delicious using organic heirloom tomatoes.
Vegetables
Organic Heirloom Tomato Salad
Author: Chez LaRae
Serves: 4
Show off summer's gorgeous and delicious heirloom tomatoes with this simple salad.
Seafood
Spicy Korean-Style King Salmon Tartare
Author: Gabe Rosen
Serves: 2
Sashimi-grade King Salmon tossed with gochujang sauce, garlic, ginger, and quick pickled cucumber.
Seafood
Cured Olive Kanpachi Crudo
Author: Gabe Rosen
Serves: 2-3
Featuring kanpachi, a tropical white fish, highlighted by the effortless flavor of cured olives.
Seafood
Black Pepper Crusted Ahi Tuna
Author: Gabe Rosen
Serves: 2
Ahi tuna crusted in coarse black pepper and ever-so-slightly grilled on a bed of avocado and red onion.
Beverages
Blueberry Mojito Mocktail
Author: Judiaann Woo
Serves: 2
Make this easy non-alcoholic summer mojito with fresh blueberries!
Salads
Spinach Salad with Summer Berries, Chicken & Poppy Seed Dressing
Author: Judiaann Woo
Serves: 2
Sweet-tangy poppy seed dressing pairs perfectly with fresh fruit and roasted chicken breast.
Breakfast/Brunch
Blueberry Buttermilk Pancakes
Author: Judiaann Woo
Serves: 4
Homemade pancakes made with fresh buttermilk and blueberries for the perfect Sunday morning breakfast.
Desserts
Raspberry Fools
Author: Judiaann Woo
Serves: 3-4
Crushed sweetened fruit folded into whipped cream for an easy fruit mousse.
Main Dishes
Grilled Ribeye Steaks with Zesty Tomato Sauce
Author: Chez LaRae
Serves: 2-4
Create an Italian-style summer steak night with fresh & zesty tomato sauce.