Apple Curry Kale Salad

Refreshing & healthy, this is the perfect salad to pack in your lunch for work.

Seared Halibut with Beluga Lentils and Salsa Verde

Rich halibut atop hearty lentils & zesty salsa is a perfect recipe to serve for guests.

Spicy Buttermilk Chicken Tenders with Peanut Sauce

A spicy twist to a chicken classic.

Citrus and Halloumi Salad

Flavors come together in perfect harmony with this vegetarian salad.

Caesar-y Whole Wheat Pasta Salad with Crispy Prosciutto

This flavorful salad makes a great weeknight springtime BBQ side dish or great lunch.

Simple Brussels Sprouts Salad

This simple brussels sprouts salad features in-season flavors perfect for winter’s cooler months.

Devlin Crab Spread

This rich spread is perfect for any occasion & when paired with crackers or pita chips, is a wonderful appetizer for entertaining guests.

Stuffed Avocados

Creamy avocados, Gruyère, and fresh Parmigiano-Reggiano make this a delicious & satisfying side dish for any weeknight meal.

Avocado & Shrimp in Cucumber

A delectable and refreshing salad made of shrimp, avocado, bacon and dill all wrapped up tight in a little cucumber bowl.

Avocado & Orange Salad with Ginger & Honey Dressing

Simple & refreshing, this salad is the perfect blend of savory & sweet.

Crab Boats

This side dish consisting of crab atop fresh endive, walnuts, & dried cranberries tossed in a rich dressing, is a must-try for any crab lover.

Jícama Salad with Brown Sugar, Nuts, & Raisins

The jícama is such an interesting little vegetable. It’s sweet, like an apple, and can be used as a stand-in for apples in many dishes.

Spicy Indian Chicken Skewers with Tikka Masala Dipping Sauce

Liven up your winter gathering with these exotic skewers served with a bold dipping sauce.

Fried Wontons

These fried wontons use a thin, pre-bought wrapper stuffed with a filling of ground pork, scallion, and a bit of diced shrimp.

Maine Lobster Dip

This dish is a great way to serve decadent lobster to a crowd without breaking the bank.

Crème Wafers

These cookies are surprising in their flaky, delicate feel and their balanced flavor.

Ellie’s Cookies

I wanted a down-home, comfy cookie. No bells and whistles, no nuts, no chocolate chips, no oatmeal. No spicy ginger, nutty peanut butter, or cloying molasses.

Brussels Sprouts with Lemon-caper Dressing

A light and tangy dressing paired with Brussels sprouts seems out of the ordinary at first, but the flavors work together quite well. The chestnuts add a nice crunch to the dish.

Beef Wellington with Porcini Red Wine Reduction Sauce

With just four ingredients, this dish speaks for itself; it is a dish that does not shy away from being rich and luxurious tasting.

Carrot Salad with Cucumber, Peppadews, & Pom Vinaigrette

I love peppadews. These little peppers can be found in the Zupan’s olive bar and are the perfect combination of sweet and hot. This whole salad is a bright and zingy little dish that can chase away any gray day.

Hot German Potato Salad

In this dish, I used stone-ground mustard and a little less vinegar to keep the dressing balanced between acidic and tangy.

Grapefruit Carpaccio with Spicy Ponzu Vinaigrette

A slight variation of sunomono, a Japanese-style vinegared salad which has a refreshing taste. Here, the grapefruit juice is used to create ponzu vinaigrette and the degree of spiciness can be made mild or hot, depending on your taste.

Chiffonade of Brussels Sprouts with Bacon & Hazelnuts

If you’re looking for a new way to prepare Brussels sprouts, may we suggest this delicious recipe? It includes bacon …

Apple Fritters with Quick Caramel Sauce

Homemade fritters with cinnamon-y apple filling drizzled with an easy caramel sauce.