
Soup
Hatch Chile Chicken and Corn Stew
Author: Andrea Slonecker
Serves: 6 to 8
Sliced chicken sausages, corn & potatoes are the main ingredients in this take on a classic New Mexican chowder.
Soup
Author: Andrea Slonecker
Serves: 6 to 8
Sliced chicken sausages, corn & potatoes are the main ingredients in this take on a classic New Mexican chowder.
Main Dishes
Author: Malcolm Bedell
Serves: 3 Burgers
This Southwest-style burger features roasted Hatch chiles, pepper jack cheese & spicy barbecue mayonnaise making it a delightfully messy five-napkin affair.
Salads
Author: Judiaann Woo
Serves: 2
Enjoy a light salad with the best of the season's watermelon and peaches.
Beverages
Author: Judiaann Woo
Serves: 2 quarts
Refreshing, light and bright. This popular, summertime beverage is made with just 4 ingredients, featuring peak season watermelon.
Vegetables
Author: Chez LaRae
Serves: 4-6 as an appetizer
Showcase the beauty and flavor of organic heirloom tomatoes with a rustic galette.
Main Dishes
Author: Chez LaRae
Serves: 3 pizzas
Make pizza night extra special and delicious using organic heirloom tomatoes.
Main Dishes
Author: Vickie, Fishmonger
Serves: 4
Enjoy this recipe favorite during the Oregon Albacore season. Delicious as a meal or simple appetizer.
Main Dishes
Author: Sarah Maryatt
Serves: 6
This summer entrée salad is full of veggies and a hearty meal!
Main Dishes
Author: NORR
Serves: 2 medium pizzas
This pizza combo is delicious with summer stone fruit, or fall pears, apples and figs.
Vegetables
Author: Chez LaRae
Serves: 8
Fresh summer tomatoes call for gazpacho! Gazpacho is a cold soup that blends beautiful, seasonal vegetables for a flavorful appetizer or meal.
Appetizers
Author: Chez LaRae
Serves: 4-8 as an appetizer
Ripe tomatoes and peaches pair perfectly with soft burrata.
Salads
Author: Chez LaRae
Serves: 4-6
Ditch the oven and enjoy a fresh caprese salad, perfect for hot summer days!