Crisp, sweet apples and melty, rich brie are a match made in heaven, and these apple and brie paninis are proof. Give your sandwiches extra sweetness with a drizzle of clover honey and a smear of gingery fig jam–the buttery brie can hold its own for a delightfully sweet and savory lunch.
Ingredients
- 8 slices Grand Central Rustic bread (or other rustic loaf)
- 1/4 cup mayonnaise, plus more as needed
- 1/2 cup Divina Carmelized Onion jam
- 2-3 apples, thinly sliced
- 1 pound brie cheese, sliced
- Balsamic glaze (optional)
Preparation
- Spread mayonnaise on the outside of each bread slice. Spread Carmelized Onion jam on the inside of the slices.
- Layer the filling: Place the sliced Brie on the bottom slice of bread, followed by thin apple slices, and a drizzle of balsamic glaze if you like. Top with the second slice of bread.
- Heat a cast iron skillet over medium heat or preheat a panini press. Grill the sandwiches in batches until golden brown on both sides.
- Enjoy warm with your favorite side.