PassoverCreate a delicious Passover feast featuring items from Portland's Jacob & Sons Delicatessen.
Passover menu items are available to pick up April 4 - 6.
All orders are reservations only. Payment will be taken at the time of pickup.
Online reservations close Monday, April 3 at 5 pm.
Spring Leg of Lamb
Marinated with ginger, soy sauce, garlic, herbs & spices.
Bone-in chicken breasts, legs, and thighs with capers, olives, prunes, garlic & herbs.
$48.49 – $96.99Passover
Lemon Pepper Salmon
Roasted on a cedar plank.
Sweet red wine, shredded apples, walnuts, cinnamon & honey.
Beet Horseradish (Maror)
Add a delicious zing to your table.
Chopped Chicken Liver
With brandy, schmaltz & eggs.
Salmon, halibut, grated carrot & dill.
With onions, egg & garlic.
Matzoh Ball Soup
With chicken, carrots & fresh dill.
Beet Borscht Soup
With red beets, cabbage, onions & garlic.
Crunchy Spring Salad
With peas, sugar snap peas, radishes, carrots & almonds tossed in a lemon garlic vinaigrette.
With lemon zest and almonds.
Roasted Tri-Colored Potatoes
With rosemary, garlic & parsley.
A pairing of not-too-sweet coconut with semisweet chocolate.
Chocolate Flourless Cake
Chocolate almond cake finished with a dusting of powdered sugar.
An assortment of spring flavors filled with Italian buttercream.
Spring Hand-Tied Bouquet
10-Stem Tulip Bunch
Beautiful 10-Stem bunch of tulips.