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Pork Loin Spring Rolls

Author: NORR
Serves: 4 spring rolls

Created with Snake River Farms Kurobuta pork and paired perfectly with peanut sauce.

Skip the take-out and make fresh spring rolls at home with Snake River Farms Kurobuta pork loin. Made with marinated pork, lots of crisp veggies & paired with peanut sauce. You can easily increase this recipe size, or save the pork for later use in other recipes!


  • 1 2lb Snake River Farms Kurobuta pork loin

For the Marinade:

  • 1/4 cup tablespoons tamari or soy sauce
  • 2 tablespoons honey
  • 1 tablespoon Sambal garlic chili sauce
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Fresh Spring Rolls:

  • 4 sheets dried rice paper
  • 4 large butter lettuce leaves
  • 1 cup shredded carrots
  • 1 small cucumber, julienned
  • 1 bunch fresh mint
  • 1 jar Thaifusions Peanut Sauce


  1. Place your pork in a shallow dish or Ziploc bag.
  2. In a medium bowl, mix the tamari, honey, Sambal, garlic, salt, and pepper until homogenous.
  3. Pour the marinade over the pork and mix to coat the meat. Marinate anywhere from 30 minutes to 2 hours.
  4. Preheat the oven to 375°F.
  5. Place your pork on a baking sheet and roast in a preheated oven until the internal temperature reaches 140°F, about 40-45 minutes.
  6. Remove the pork from the oven and allow it to cool for at least 20 minutes.
  7. Once cooled, slice the loin very thin with a sharp knife. Set the meat aside.
  8. Ready a shallow bowl of water. Dip one sheet of rice paper at a time for 10 seconds to soften. Place the wet rice paper on a wooden board. It will continue to soften, so do not submerge for longer than 10 seconds.
  9. Lay a leaf or two of lettuce horizontally in the middle of the rice paper. Top with some of the carrots, cucumber, and 3-4 leaves of mint. Top the mint with a few thin slices of pork.
  10. Roll the spring roll burrito-style. Starting with the bottom (or the side nearest to you) fold up and over the ingredients. Fold in the sides towards the middle, and then roll the paper shut. The paper will stick to itself when wet.
  11. Place your spring roll onto a plate and continue rolling the rest of them, repeating this process for however many you’d like to make. Serve the spring rolls immediately or chilled with your favorite peanut sauce for dipping. Store any extra pork and toppings in airtight containers for later use.