Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe. Made with fire-roasted Hatch peppers, tomatillos, and other fresh ingredients, this salsa is perfect for any occasion and will have your taste buds dancing.
This recipe comes from our friends at Vindulge, made up by wife and husband team Mary Cressler and Sean Martin. Located in Hillsboro, Mary & Sean create delicious ways for you to enjoy cooking and entertaining in your backyard with your family and friends. Combined, they have two decades of experience in recipe development, entertaining, education, writing, and professional cooking.
Ingredients
- 1 pound Hatch green chile
- 1 pound poblano peppers
- 10 tomatillos, sliced in half, (about 12 ounces)
- 1 medium onion, sliced thickly, (we use yellow onion, you can also use red onion for a more pronounced flavor)
- 1 jalapeño
- 4 cloves garlic, roughly chopped
- 1 bunch cilantro, roughly chopped
- 1 whole lime, (juiced, it should be 3 tablespoons)
- ¼ teaspoon kosher salt, (adjust salt to your taste)