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Recipes

Spatchock Chicken and Turkey

Author: Mary Cressler | Vindulge

Learning how to Spatchcock Chicken is one of the greatest techniques to achieving perfectly cooked chicken and turkey.
Learning how to Spatchcock Chicken is one of the greatest techniques to achieving perfectly cooked chicken and turkey. This easy process of removing the backbone of the bird and flattening it only requires a good knife or scissors and delivers some of the tenderest poultry you’ll ever have.

This recipe comes from our friends at Vindulge, made up by wife and husband team Mary Cressler and Sean Martin. Located in Hillsboro, Mary & Sean create delicious ways for you to enjoy cooking and entertaining in your backyard with your family and friends. Combined, they have two decades of experience in recipe development, entertaining, education, writing, and professional cooking.

Ingredients

  • 1 whole roaster chicken