Learn how to grill a perfect T-Bone Steak every time. The best steak advice is to cook hot and fast over charcoal to the proper internal temperature. You’re going to love this Grilled T-Bone Steak recipe and return to it over and over!
This recipe comes from our friends at Vindulge, made up by wife and husband team Mary Cressler and Sean Martin. Located in Hillsboro, Mary & Sean create delicious ways for you to enjoy cooking and entertaining in your backyard with your family and friends. Combined, they have two decades of experience in recipe development, entertaining, education, writing, and professional cooking.
Ingredients
- 2 T Bone Steaks, (Roughly 1 ¼ pounds each and at least 1 ½ inches thick)
- 2 tablespoon2 extra virgin olive oil (one per steak)
- 1 tablespoon kosher salt
- 1 tablespoon coarse black pepper
- 1 tablespoon granulated garlic