- 2-3 cups strawberries
- 1-2 tbs sugar, or to taste
- 2 Zupan’s sweet biscuits, sliced in half horizontally
- 1 cup heavy cream
- 1 tbs powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup Fresh Strawberry Sauce
Wash and dry strawberries. Stem and slice strawberries in half or quarters depending on the size. Place cut strawberries in a large bowl and sprinkle with sugar. Toss gently and let sit at room temperature while you prepare the whipped cream.
Place heavy cream, powdered sugar, and vanilla extract in a large metal mixing bowl. Using a balloon whisk, whip cream to soft peaks. Do not overmix.
To serve, spoon some Fresh Strawberry Sauce onto each plate or bowl. Add the bottom half of each biscuit/cake. Add a generous dollop of whipped cream. Cover with prepared strawberries and juice. Top with remaining biscuit half and/or cake and garnish with remaining whipped cream and strawberries. Serve immediately.