If you are looking for a tender and rich Smoked Leg of Lamb recipe, this one is incredible. A Bone-in leg of lamb, rubbed with dried herbs, smoked low, and topped with a flavorful garlic, wine, and butter sauce over the top.
This recipe comes from our friends at Vindulge, made up by wife and husband team Mary Cressler and Sean Martin. Located in Hillsboro, Mary & Sean create delicious ways for you to enjoy cooking and entertaining in your backyard with your family and friends. Combined, they have two decades of experience in recipe development, entertaining, education, writing, and professional cooking.
Ingredients
- 1 6 pound bone-in leg of lamb, trimmed of silver skin
- 2 tablespoons extra virgin olive oil
Lamb Rub
- 1 ½ tablespoons kosher salt
- 1 ½ tablespoons dried rosemary, crushed
- 1 tablespoon coarse black pepper
- ½ tablespoon dried thyme
- ½ tablespoon dried sage
- 1 ½ teaspoons granulated garlic
- 1 teaspoon red chili pepper flakes
Garlic Wine Butter Sauce
- 1 tablespoon extra virgin olive oil
- 8 cloves garlic, finely diced
- ¼ cup dry white wine
- 4 tablespoons unsalted butter
- ½ tablespoon coarsely chopped fresh rosemary
- 1 teaspoon fresh thyme
- ¼ teaspoon red chili pepper flakes
- ¼ teaspoon kosher salt