This Green Beans Bundles recipe uses blanched green beans, an easy salt and pepper seasoning, wrapped with savory Prosciutto slices. The Green Bean Bundles are grilled over direct heat and ready in less than 10 minutes.
This recipe comes from our friends at Vindulge, made up by wife and husband team Mary Cressler and Sean Martin. Located in Hillsboro, Mary & Sean create delicious ways for you to enjoy cooking and entertaining in your backyard with your family and friends. Combined, they have two decades of experience in recipe development, entertaining, education, writing, and professional cooking.
Ingredients
- ½ pound green beans, (rinsed, dried, and tips removed)
- 2 tablespoons extra virgin olive oil
- 4 ounces prosciutto slices (or 8 slices)
- ½ teaspoon kosher salt
- ½ teaspoon coarse black pepper
- 1 tablespoon freshly grated Parmesan cheese
Optional
- 1 tablespoon lemon flavored olive oil