Grilled Brussels Sprouts bathed in a quick and easy balsamic marinade before cooking on a hot grill for flavor and sear. This is the perfect side dish recipe for your grill!
This recipe comes from our friends at Vindulge, made up by wife and husband team Mary Cressler and Sean Martin. Located in Hillsboro, Mary & Sean create delicious ways for you to enjoy cooking and entertaining in your backyard with your family and friends. Combined, they have two decades of experience in recipe development, entertaining, education, writing, and professional cooking.
Ingredients
- 1 pound Brussels sprouts
- 4 pieces thick cut bacon
- ¼ cup freshly grated Parmesan cheese
Balsamic Marinade
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon freshly squeezed lemon juice
- ½ tablespoon Dijon mustard
- 1 clove garlic, minced
- ½ teaspoon chicken seasoning