Smoked Prime Rib Roast is the ultimate holiday meal, and this is truly the best way to prepare this amazing holiday roast. here is a comprehensive guide and video on smoking the perfect Prime Rib recipe every time.
This recipe comes from our friends at Vindulge, made up by wife and husband team Mary Cressler and Sean Martin. Located in Hillsboro, Mary & Sean create delicious ways for you to enjoy cooking and entertaining in your backyard with your family and friends. Combined, they have two decades of experience in recipe development, entertaining, education, writing, and professional cooking.
Ingredients
For the Prime Rib:
- 5 pound Prime Rib Roast (or rib roast)
- ¼ cup extra virgin olive oil
- 2 tablespoons coarse ground black pepper
- 2 tablespoons kosher salt
For the Herb Paste:
- 3 cloves of garlic
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 1 tablespoon fresh sage
- ¼ cup extra virgin olive oil