This recipe and guide will get you grilling the best lamb chops every time with easy seasoning and quick results.
This recipe comes from our friends at Vindulge, made up by wife and husband team Mary Cressler and Sean Martin. Located in Hillsboro, Mary & Sean create delicious ways for you to enjoy cooking and entertaining in your backyard with your family and friends. Combined, they have two decades of experience in recipe development, entertaining, education, writing, and professional cooking.
Ingredients
- 1 8-bone rack of lamb,, (trimmed and Frenched)
- 2 tablespoons extra virgin olive oil
- 3 tablespoons SPG Rub