Ingredients
- 28 oz bag Tater Tots, such as Alexia Potato Puffs, defrosted to room temperature
- Creme fraiche or sour cream
- 2 oz. jar caviar
- Chopped chives
Low-brow meets high-brow in this fun presentation that turns everyday Tater Tots into a crispy waffle reminiscent of a potato pancake or rosti. Top with crème fraiche and caviar for that decadent touch.
Preparation
Defrost Tater Tots to room temperature. Preheat waffle iron until hot. Spray waffle iron with non-stick spray and add cover surface with half the Tater Tots. Close waffle iron, pressing down if necessary, and cook until golden brown and crispy, Cut waffle into 8 edges, top with crème fraiche and caviar. Garnish with chopped chives and serve immediately. Make another waffle with remaining Tater Tots