Maple Glazed Steelhead


This steelhead cooks up quickly for a weeknight dinner and has a touch of sweetness with the addition of maple syrup.


  • 2 lb Columbia River steelhead
  • 1/4 cup butter, melted
  • 2 garlic cloves, chopped
  • 2 tablespoons Zupan’s Maple Syrup
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons soy sauce


In a medium bowl, combine garlic, maple syrup, brown sugar, vinegar, mustard, soy sauce, and butter. Mix until smooth and set aside.

Line a shallow baking sheet with aluminum foil. Place steelhead on baking sheet and pour glaze over fish until completely coated. Bake at 400° F for about 20 minutes.

Once cooked, allow fish to rest for about 5 minutes. To serve, place fish on serving platter and garnish with parsley and lemons.