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Cooking Instructions


Mild white fish stuffed with cilantro, dill, onion & lemon.
cooked Bronzini from Zupan's Markets gourmet grocery stores in Portland

Preparation Methods


  • Heat grill to medium.
  • Rub the outside of the branzino with the olive oil and season with salt and pepper.
  • Grill the branzino over high heat, turning once, until browned and crisp and just cooked through, about 7 minutes per side.


  • Preheat oven to 425°F.
  • Line a sheet pan with parchment paper. Season outside of fish with salt to taste.
  • Drizzle olive oil over each fish coating the outside and season with salt & pepper.
  • Roast the branzino until the fish is just cooked through and flakes easily with a fork, 20 to 22 minutes, flipping after 10 minutes and being careful not to tear the skin.
  • Turn the oven to broil and cook, watching carefully, until the skin is crisped and lightly browned, about 3 minutes.